There’s something almost magical about sharing a centerpiece bread at a holiday table, and this Spinach Artichoke Dip Pull-Apart Christmas Bread is absolutely irresistible. Imagine warm dough wrapped around creamy, cheesy spinach-artichoke filling and baked into a golden wreath that begs everyone to grab a piece. This recipe has cozy nostalgia and a festive spirit built right into every bite. Whether you’re hosting a holiday gathering or just want an impressive (but easy!) appetizer, this showstopper will earn you plenty of oohs and ahhs.
Ingredients You’ll Need
The beauty of Spinach Artichoke Dip Pull-Apart Christmas Bread is that every ingredient adds a layer of texture and flavor. Simple pantry staples come together for gooey cheese pulls, tangy veggies, pillowy bread, and bright, colorful garnish. Here’s what you’ll need, plus a few handy tips to make your bread unforgettable.
- Pizza dough: Store-bought is speedy and reliable, but if you love making dough from scratch, it works perfectly too!
- Frozen chopped spinach: Make sure to thaw and squeeze it dry so your filling stays creamy and never soggy.
- Artichoke hearts: Canned artichokes are easiest; chop them up for flavor in every bite.
- Cream cheese: A base for the dip that keeps things rich and luxurious—let it soften so it mixes smoothly.
- Sour cream: Adds that signature tang and silkiness to your filling.
- Parmesan cheese: Salty, nutty and the secret to extra flavor—just grate it fresh if you can.
- Mozzarella cheese: For that epic gooey cheese pull when your guests dive in!
- Garlic: Fresh and minced—don’t skip this step; it infuses the bread with even more savory goodness.
- Salt & black pepper: Essential for seasoning, balancing the cheeses and vegetables.
- Olive oil: Brushed on for a beautifully golden, slightly crisp crust.
- Melted butter: Used after baking for a glossy finish and extra richness.
- Chopped fresh parsley & crushed red pepper flakes (optional): Flavor and festive flair done easily and beautifully.
How to Make Spinach Artichoke Dip Pull-Apart Christmas Bread
Step 1: Prepare the Spinach Artichoke Dip Mixture
In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, grated Parmesan, shredded mozzarella, minced garlic, salt, and black pepper. Stir everything together until there are no streaks and the mixture is creamy and uniform. Then gently fold in your drained, chopped artichokes and squeezed spinach so there’s delicious filling in every corner. Set this aside—it’ll be the star of every bite!
Step 2: Shape the Dough and Add Filling
Divide your pizza dough into about 30 equal pieces—don’t worry about perfection! Slightly flatten each piece in your hand, then spoon about a teaspoon of your prepared spinach artichoke dip into the center. Gently gather up the dough around the filling and pinch the seams closed, forming a neat ball. This step is fun, and you might want extra hands in the kitchen—kids love helping with this part!
Step 3: Arrange the Bread Wreath
Line a large baking sheet with parchment paper. Arrange the filled dough balls in a large wreath or circle shape, placing them just a tad apart so they have room to puff up and bake together. The iconic Christmas “wreath” appearance comes from carefully placing each ball close to the next in a ring, and you’ll be amazed at how festive your bread looks even before it goes in the oven!
Step 4: Bake to Golden Perfection
Brush the tops of your dough balls with olive oil for a lovely crisp finish. Slide the pan into a preheated 375°F oven, and bake for 25 to 28 minutes, or until the bread is golden brown and aromatic and the cheese is melting and bubbly inside. The kitchen will smell like the holidays!
Step 5: Finish and Serve
When your Spinach Artichoke Dip Pull-Apart Christmas Bread emerges from the oven, immediately brush the warm tops with melted butter. This simple step gives them an irresistible sheen and flavor. Sprinkle with chopped parsley and crushed red pepper flakes for pops of color and zest—then pop a small bowl of extra dip or marinara sauce in the center of the wreath for dipping and you’re ready to serve!
How to Serve Spinach Artichoke Dip Pull-Apart Christmas Bread
Garnishes
A scattering of fresh parsley and a pinch of crushed red pepper flakes take this pull-apart bread over the top. Not only do they bring a gorgeous, festive color contrast, but the parsley adds a burst of freshness while the red pepper gives a welcome (and adjustable!) kick. For a showy holiday table, you could even add a few halved cherry tomatoes or edible gold stars for sparkle.
Side Dishes
Spinach Artichoke Dip Pull-Apart Christmas Bread is a crowd-pleasing appetizer, but it’s also lovely alongside a crisp salad or a starchy winter soup. Try it with a bowl of tomato bisque, a big Caesar salad, or even an herby potato soup. The cheesy, gooey center pairs well with lighter sides, balancing out the richness while keeping everyone coming back for more.
Creative Ways to Present
You’ve already made a stunning edible wreath, but you can personalize it further. Try placing the bread on a wooden board with a sprig of rosemary tucked beside it for a rustic look, or encircle the finished wreath with tiny ornaments or cranberries for an extra holiday touch. For cocktail parties, serve it as smaller individual “wreaths” using mini dough balls so guests can have a personal pull-apart experience!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, wrap the cooled bread tightly in foil or store it in an airtight container in the fridge for up to three days. Spinach Artichoke Dip Pull-Apart Christmas Bread maintains its creamy texture even after chilling, and makes an awesome snack the next day!
Freezing
For longer storage, freeze the baked (and cooled!) bread in a freezer-safe bag or tightly wrapped in foil. It will keep well for up to a month. If you want to make ahead, assemble the filled dough balls and freeze the unbaked wreath before the final rise—just thaw and bake off fresh when you’re ready for holiday magic!
Reheating
To bring the bread back to oozy, cheesy glory, preheat your oven to 325°F, cover the bread loosely with foil, and warm for 10-15 minutes or until heated through. The microwave works in a pinch, but the oven keeps the crust perfectly soft inside and slightly crisp outside. Serve immediately for best results!
FAQs
Can I make Spinach Artichoke Dip Pull-Apart Christmas Bread with a different type Appetizer
Absolutely! Crescent roll dough or biscuit dough works well as a tasty shortcut and gives a slightly different flavor and texture. The classic pizza dough is chewy and sturdy, but you can experiment to see which you like best!
Is it possible to make Spinach Artichoke Dip Pull-Apart Christmas Bread ahead of time?
Yes! The wreath can be fully assembled (just not baked) up to 24 hours in advance. Cover tightly and store in the refrigerator until ready to bake. This makes your party prep a breeze and ensures a fresh, hot loaf on the big day.
How do you keep the filling from leaking out?
Make sure each dough ball is sealed tightly around the filling—pinch those seams well! Also, avoid overfilling each ball, as temptation as it may be. If leaks happen, don’t stress; a little extra melted cheese bubbling out just adds character!
What can I serve as a dip with this bread?
Classic marinara is a big hit, but you can also use extra spinach-artichoke dip, a mild garlic butter, or even a roasted red pepper sauce for dipping. The bread is savory enough to enjoy on its own, but an extra dip option in the center of the wreath is always festive.
Can I make this pull-apart bread gluten free?
Yes, simply swap in your favorite gluten-free pizza dough! Keep in mind your baking time may vary a little, so keep a close eye on the color and texture. The cream cheese and veggie filling stays the same and is naturally gluten free.
Final Thoughts
This Spinach Artichoke Dip Pull-Apart Christmas Bread is pure holiday happiness, baked fresh and ready to share with the people you love. It’s easy to make, impossible to resist, and sure to wow anyone who gets a taste. Don’t wait for the next big party—gather your favorite humans and treat them to this festive, gooey, golden masterpiece!
Print
Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe
- Total Time: 58 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
This Spinach Artichoke Dip Pull-Apart Christmas Bread is the ultimate holiday appetizer. A delicious combination of creamy spinach artichoke filling tucked into individual balls of dough, baked together to create a festive wreath that’s perfect for sharing.
Ingredients
Pizza Dough:
1 (16-ounce) ball of pizza dough (store-bought or homemade)
Spinach Artichoke Filling:
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry, 1 (14-ounce) can artichoke hearts, drained and chopped, 4 ounces cream cheese, softened, 1/2 cup sour cream, 1/2 cup grated Parmesan cheese, 1 cup shredded mozzarella cheese, 2 cloves garlic, minced, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon olive oil, 1 tablespoon melted butter (for brushing), chopped fresh parsley and crushed red pepper flakes for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a medium bowl, mix cream cheese, sour cream, Parmesan, mozzarella, garlic, salt, and pepper. Stir in artichokes and spinach. Set aside.
- Assemble the bread: Divide pizza dough into 30 pieces. Flatten each piece, add filling, and enclose to form a ball. Arrange in a wreath shape on the baking sheet.
- Bake: Brush dough with olive oil and bake for 25–28 minutes until golden.
- Finish and serve: Brush with melted butter, garnish, and serve warm with marinara or extra dip.
Notes
- To make ahead, assemble the filled dough balls and refrigerate (covered) for up to 24 hours before baking.
- You can also use crescent roll dough or biscuit dough for a shortcut.
- This bread makes a festive centerpiece for holiday parties and is best served warm.
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 2g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
