If you’re looking for a refreshingly simple appetizer that captures all the flavors of summer, Watermelon and Feta Skewers with Mint are your answer. This irresistible bite brings together juicy watermelon, salty feta, and vibrant mint for a combination that’s as gorgeous as it is delicious. Whether you’re planning a backyard party, picnic, or just want a snack that feels a little fancy, these skewers are guaranteed to be a conversation starter. They come together in just minutes but deliver a burst of color and flavor that will keep everyone reaching for more!
Ingredients You’ll Need
Each ingredient in this recipe sings on its own, but together they create a chorus of flavors and textures perfect for any occasion. Don’t skip or substitute—each part is essential for the full experience of Watermelon and Feta Skewers with Mint!
- Seedless watermelon (2 cups, cut into 1-inch cubes): Use seedless for convenience, and look for a firm, deep red melon for maximum sweetness and structure.
- Feta cheese (8 ounces, cut into 1-inch cubes): Choose a high-quality block feta for the best creamy texture and rich, tangy flavor.
- Fresh mint leaves (2 tablespoons, torn or chopped): The fragrant, cool flavor of mint wakes up the whole dish—don’t be shy!
- Olive oil (1 tablespoon): Just a drizzle of good extra virgin olive oil adds roundness and elevates each bite.
- Balsamic glaze (1 tablespoon, optional): This is the finishing touch for anyone who loves a sweet and tangy pop—absolutely lovely, but optional if you want to keep things ultra simple.
- Freshly ground black pepper (to taste): A little pepper gives a surprising edge and balances the sweetness of the watermelon.
- Small wooden skewers or cocktail picks (12): Wooden skewers are perfect for easy serving and picking up these flavorful bites.
How to Make Watermelon and Feta Skewers with Mint
Step 1: Prep Your Ingredients
Start by cutting your seedless watermelon and block of feta cheese into evenly sized 1-inch cubes. This not only ensures the perfect poppable bite, but also makes assembly a breeze. If you haven’t already, gently tear or finely chop your fresh mint leaves for a vibrant, aromatic finish.
Step 2: Assemble the Skewers
Take a small wooden skewer or cocktail pick and carefully thread on a watermelon cube, followed by a cube of feta cheese. Add a piece of mint, either by layering it between the watermelon and feta or by sliding it on top, depending on your look and flavor preference. Repeat until all skewers are assembled, and arrange them on your serving platter.
Step 3: Add the Finishing Touches
Now, drizzle a bit of olive oil over the entire platter. If you’re feeling fancy, add a lacy ribbon of balsamic glaze for that extra punch of sweet tang. Finish with a generous sprinkle of freshly ground black pepper—this final step really brings the whole combination together and wakes up every flavor.
Step 4: Serve or Chill
Watermelon and Feta Skewers with Mint can be served immediately for the freshest bite, but you can also pop them in the fridge for a little chill if you’re prepping ahead. Either way, get ready for lots of “oohs” and “aahs” as you set down that colorful platter!
How to Serve Watermelon and Feta Skewers with Mint
Garnishes
For that wow factor, sprinkle extra mint over the skewers just before serving. If you’re a flavor chaser, add a touch more cracked pepper or a whisper of lemon zest. The balsamic glaze is entirely up to you—it creates beautiful contrast and brings a gentle sweetness that echoes summer evenings.
Side Dishes
Pair your Watermelon and Feta Skewers with Mint alongside other Mediterranean-inspired bites like hummus, olives, or grilled vegetables. For a breezy brunch, these skewers are delightful next to a simple grain salad or fresh baguette slices.
Creative Ways to Present
Serve the skewers upright in a pretty glass jar or staggered across a white platter for maximum color pop. For special occasions, use heart-shaped cookie cutters for the watermelon, or even try alternating the order for some playful variation. Mini skewers work great for cocktail parties, while longer sticks are perfect for buffet tables.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extras, remove the skewers and store the components separately in airtight containers in the fridge. The watermelon will start to release juice after a few hours, so it’s best to consume within a day.
Freezing
Unfortunately, freezing isn’t recommended for Watermelon and Feta Skewers with Mint. Both watermelon and feta can become mushy and watery when thawed, losing that beautiful fresh texture that makes them so special.
Reheating
There’s no need to reheat these—this is a dish enjoyed cold or at room temperature! Simply reassemble if you’ve stored the elements separately, and serve straight from the fridge or after a quick rest on the counter.
FAQs
Can I assemble Watermelon and Feta Skewers with Mint ahead of time?
Absolutely! If you need to assemble them in advance, do so no more than a couple hours before serving and store in the fridge, covered. For the best texture, drizzle the olive oil and balsamic glaze just before serving.
What kind of feta should I use?
Choose a good-quality block feta—the kind packed in brine is ideal for its creaminess and bold flavor. Pre-crumbled feta can be dry and hard to skewer, so opt for the real deal if you can.
Is there a vegan version of this recipe?
You can absolutely adapt this recipe! Use plant-based feta alternatives (many are coconut or almond based) so everyone can enjoy. The result may taste a bit different but will still have lots of fresh flavor.
What other herbs can I try?
If mint isn’t your favorite, try basil for a slightly sweeter but still refreshing twist. Cilantro can also stand in for a different herbal note, especially if you like things a little unexpected!
Can I use a different cheese if I don’t like feta?
Go for a mild goat cheese or even halloumi if you’re not keen on feta. Just be sure the cheese is firm enough to hold its shape on the skewer and pairs well with sweet, juicy watermelon.
Final Thoughts
There’s something magical about simple ingredients coming together in such a vibrant, crowd-pleasing appetizer. I can’t wait for you to try these Watermelon and Feta Skewers with Mint—they’re sure to become your go-to for warm-weather gatherings, lazy afternoons, or any time you want a taste of sunshine on a stick. Give them a whirl and let the compliments roll in!
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Watermelon and Feta Skewers with Mint Recipe
- Total Time: 15 minutes
- Yield: 12 skewers 1x
- Diet: Vegetarian, Gluten-Free
Description
These Watermelon and Feta Skewers with Mint are a refreshing and flavorful appetizer perfect for summer gatherings. The combination of sweet watermelon, tangy feta, and aromatic mint drizzled with olive oil is a delightful treat for your taste buds.
Ingredients
Ingredients:
- 2 cups seedless watermelon, cut into 1-inch cubes
- 8 ounces feta cheese, cut into 1-inch cubes
- 2 tablespoons fresh mint leaves, torn or finely chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze (optional)
- Freshly ground black pepper to taste
- 12 small wooden skewers or cocktail picks
Instructions
- Thread one cube of watermelon and one cube of feta cheese onto each skewer.
- Arrange the skewers on a serving platter.
- Serve immediately or chill until ready to serve.
Add a piece of mint between or on top as desired.
Drizzle with olive oil and optional balsamic glaze.
Sprinkle with freshly ground black pepper.
Notes
- For best results, use a firm, seedless watermelon and high-quality block feta.
- These skewers are best assembled close to serving time to maintain texture.
- Balsamic glaze adds a sweet contrast but can be omitted for a simpler flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 70
- Sugar: 4g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
