If you’re searching for a showstopping, crowd-pleasing dessert, you can stop here—this Chocolate Peanut Butter Pie combines everything you love about creamy, rich peanut butter and luscious chocolate into one irresistible (and blissfully easy) treat. With a no-bake chocolate cookie crust, a fluffy peanut butter filling, and a silky chocolate ganache topping, every bite delivers sweet, salty, and crunchy perfection. It’s a recipe you’ll want to keep in your back pocket for birthdays, barbecues, or just because!

Chocolate Peanut Butter Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this pie is in its simplicity: each ingredient is easy to find but brings its own magic to the table. Together, they create layers of flavor and texture that make this Chocolate Peanut Butter Pie totally unforgettable.

Chocolate cookie crumbs: These form the rich, chocolatey foundation that holds the pie together and pairs perfectly with the peanut butter filling.
Melted unsalted butter: Acts as the glue for the crust and gives it that golden, crave-worthy crunch.
Creamy peanut butter: The star of the show, providing the unmistakable nutty flavor and creamy texture.
Cream cheese: Softened cream cheese creates a silky-smooth, tangy base for the filling, balancing the sweetness beautifully.
Powdered sugar: Gives the filling its sweetness and that melt-in-your-mouth quality.
Vanilla extract: Enhances the overall flavor with a warm, comforting aroma.
Heavy whipping cream: When whipped, it adds lightness and luxurious volume to the filling and makes the ganache extra velvety.
Semi-sweet chocolate chips: Melt down into a glossy ganache that’s just the right amount of rich and decadent.
Chopped peanuts or shaved chocolate (optional): For that bonus crunch and a touch of elegance on top!

How to Make Chocolate Peanut Butter Pie

Step 1: Prepare the Chocolate Cookie Crust

Start by combining your chocolate cookie crumbs and melted butter in a medium bowl. Mix until every crumb is evenly coated—the mixture should feel like damp sand. Press the mixture into the bottom and up the sides of a 9-inch pie dish, making sure it’s compact and even. Pop the crust into the fridge for at least 15 minutes. The chill time helps it set and gives you that perfect bite later on!

Step 2: Make the Creamy Peanut Butter Filling

In a large mixing bowl, beat together the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Keep mixing until the filling is totally smooth and fluffy—this is what gives the pie its signature, cloud-like texture. The cream cheese is your secret ingredient for extra silkiness!

Step 3: Whip the Cream and Fold In

Pour the heavy whipping cream into a clean bowl and whisk until stiff peaks form (using an electric mixer makes this quick and easy). Now, gently fold this whipped cream into the peanut butter mixture using a spatula, being careful not to deflate it. You’re aiming for a light, airy filling that’s still stable enough to slice—this step really takes your Chocolate Peanut Butter Pie to the next level.

Step 4: Fill the Crust

Spoon the peanut butter filling into your chilled crust. Use a spatula to smooth out the top, making sure it’s even and reaches all the edges. The pie will need some time to chill and firm up before you add the final flourish.

Step 5: Make and Add the Chocolate Ganache

Heat the heavy cream for the topping until just simmering (you can do this in the microwave or on the stovetop). Pour it over the chocolate chips in a heat-safe bowl, let it sit for a minute or two, then stir until you have a glossy, swoon-worthy ganache. Spread or drizzle this chocolate goodness over the top of the pie, letting some flow toward the edges for dramatic effect.

Step 6: Chill to Set

Place the whole pie in the refrigerator for at least 4 hours so everything has time to firm up. If you want super-clean slices, pop the pie in the freezer for 30 minutes before serving. Once set, garnish with chopped peanuts or shaved chocolate for that final flourish—then get ready for rave reviews!

How to Serve Chocolate Peanut Butter Pie

Garnishes

The right garnish transforms your Chocolate Peanut Butter Pie from delicious to truly dazzling. Try a light sprinkle of chopped peanuts for crunch, a few elegant curls of chocolate for richness, or even a dusting of cocoa powder if you’re feeling fancy. These simple finishing touches make your pie look straight out of a bakery!

Side Dishes

This pie is rich and indulgent, so it pairs beautifully with something light and refreshing. A scoop of vanilla or coffee ice cream works wonders, or serve alongside fresh berries for a juicy contrast. Even a piping hot espresso or cold glass of milk will round out your Chocolate Peanut Butter Pie experience in style.

Creative Ways to Present

Think outside the pie pan! Slice into bars for dessert platters, or use a cookie cutter to make fun shapes for parties. For the ultimate treat, layer cubes of pie into parfait glasses with whipped cream and extra ganache. However you serve it, this pie is guaranteed to be the star of your dessert table.

Make Ahead and Storage

Storing Leftovers

To keep leftover Chocolate Peanut Butter Pie tasting fresh, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will stay delicious for up to 5 days—but if your household is anything like mine, it probably won’t last that long!

Freezing

This pie actually freezes wonderfully if you want to make it well in advance. Simply wrap the whole pie (or individual slices) tightly in plastic wrap, then in foil, and place in the freezer for up to 1 month. Thaw overnight in the fridge before serving—a quick blast in the freezer before slicing can also help with picture-perfect pieces.

Reheating

Since Chocolate Peanut Butter Pie is a chilled, no-bake dessert, you don’t need to reheat it. If sliced straight from the freezer, simply let it stand at room temperature for about 15–20 minutes so it softens up and the flavors shine through.

FAQs

Can I use chunky peanut butter instead of creamy?

Absolutely! While creamy peanut butter gives the filling its signature smooth texture, chunky peanut butter adds a fun crunch and works just as well if you love those little pieces of nutty surprise.

What can I use instead of chocolate cookie crumbs for the crust?

If chocolate cookies aren’t handy, try graham crackers, buttery shortbread, or even vanilla wafers. The flavor will change a bit, but each variation brings its own charm to your Chocolate Peanut Butter Pie.

Can I make Chocolate Peanut Butter Pie ahead of time?

Yes! This pie is actually best made in advance because the flavors meld and the texture sets as it chills. You can assemble the pie up to 2 days ahead and keep it refrigerated until you’re ready to serve.

Is there a dairy-free version?

Certainly! Use dairy-free cream cheese, plant-based whipped topping, and vegan chocolate chips. There are also great dairy-free butter and milk alternatives for the ganache so everyone can enjoy a slice.

How do I prevent the crust from being too crumbly?

Make sure all cookie crumbs are evenly coated with melted butter and pack the mixture firmly into the pan. Chilling the crust before adding the filling is key—it helps it set up nice and sturdy for slicing.

Final Thoughts

There’s nothing quite like sharing a slice of Chocolate Peanut Butter Pie with friends or family—it’s pure comfort, nostalgia, and celebration all in one. Don’t be surprised if this becomes your signature dessert. Give it a try and let those smiles be your sweet reward!

Chocolate Peanut Butter Pie Recipe

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4.8 from 16 reviews

Author: admin
Total Time: 4 hours 25 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the decadent combination of creamy peanut butter and rich chocolate with this no-bake Chocolate Peanut Butter Pie. A luscious dessert that’s sure to satisfy your sweet cravings!

Ingredients

Scale

For the crust:

1 1/2 cups chocolate cookie crumbs (like Oreo, without filling)
1/4 cup melted unsalted butter

For the filling:

1 cup creamy peanut butter
8 oz cream cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream

For the topping:

1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream
Chopped peanuts or shaved chocolate for garnish (optional)

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Instructions

Prepare the crust: Mix chocolate cookie crumbs and melted butter. Press into a pie dish and chill.
Make the filling: Beat peanut butter, cream cheese, sugar, and vanilla. Whip cream separately, then fold into peanut butter mixture. Pour into crust.
Prepare the topping: Heat cream, pour over chocolate chips, stir until smooth. Spread over pie. Garnish as desired.
Chill: Refrigerate for at least 4 hours before serving.

Notes

For easier slicing, freeze the pie for 30 minutes before serving.
You can substitute whipped topping (like Cool Whip) for the homemade whipped cream in the filling if preferred.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American