If you’re looking for pure comfort in dessert form, look no further than a slice of Buttery Cinnamon Cake. This tender, golden cake is the definition of cozy: rich with real butter, sweet with a duo of sugars, and warmly spiced with cinnamon in every bite. Whether you’re baking for a family gathering or craving a special treat with your afternoon coffee, this recipe delivers simple ingredients transformed into something truly spectacular.
Ingredients You’ll Need
The beauty of this cake shines through in the basics. But don’t be fooled—every ingredient in this recipe plays an important role, from giving the crumb that signature buttery softness to infusing every bite with a swirl of cinnamon warmth and a hint of vanilla.
- Unsalted Butter (1 cup, softened): The star of the show, lending unbeatable richness and a melt-in-your-mouth texture.
- Granulated Sugar (1 cup): Adds sweetness and helps create a light, tender crumb.
- Brown Sugar (½ cup, packed): Brings a hint of caramel flavor and even more moisture.
- Large Eggs (4): Bind everything together and give the Buttery Cinnamon Cake its lovely structure.
- Vanilla Extract (2 teaspoons): Enhances the warm, sweet notes of both the butter and cinnamon.
- All-Purpose Flour (2 cups): The base that forms the sturdy yet delicate cake texture.
- Baking Powder (2 teaspoons): Makes the cake rise to fluffy perfection.
- Salt (½ teaspoon): Balances the sweetness and intensifies all other flavors.
- Ground Cinnamon (1 tablespoon): The essential spice for that classic, cozy aroma and flavor.
- Whole Milk (½ cup): Keeps the crumb moist and soft, never dry.
- Powdered Sugar (for dusting, optional): Adds a pretty finishing touch and a hint of sweetness on top.
How to Make Buttery Cinnamon Cake
Step 1: Prep Your Pan and Oven
Begin your baking adventure by preheating your oven to 350°F. Lightly grease a 9×9-inch baking pan to ensure your Buttery Cinnamon Cake releases smoothly and beautifully after baking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat them together until the mixture turns pale, light, and fluffy—this step is key for creating that tender, buttery crumb in your cake!
Step 3: Incorporate the Eggs and Vanilla
Add the eggs one at a time, mixing thoroughly after each addition. This helps the batter emulsify for a smooth cake texture. Then, blend in the vanilla extract to elevate the flavor.
Step 4: Mix Dry Ingredients Separately
In another bowl, whisk together the flour, baking powder, salt, and cinnamon. Combining your dry ingredients in advance guarantees even distribution throughout your Buttery Cinnamon Cake.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Always begin and finish with the dry ingredients. Gently mix just until everything is combined; overmixing leads to a dense cake.
Step 6: Pour and Smooth
Transfer the batter into your prepared pan, spreading it into the corners and smoothing the surface. For extra cinnamon magic, swirl in a few spoonfuls of cinnamon sugar if you’re feeling adventurous!
Step 7: Bake to Perfection
Slide the pan into your preheated oven and bake for 35 to 40 minutes. When a toothpick inserted into the center comes out clean and the top is lightly golden, it’s ready. Let the cake cool slightly in the pan.
Step 8: Finish with Powdered Sugar
If desired, dust the top of your Buttery Cinnamon Cake with powdered sugar just before serving. This finishing touch adds a touch of sweetness and looks as lovely as a bakery treat.
How to Serve Buttery Cinnamon Cake
Garnishes
For an inviting finish, I love a generous dusting of powdered sugar. Swap it for a drizzle of vanilla glaze if you want to dress it up, or scatter a few toasted pecans or a pinch of extra cinnamon on top for a rustic look and satisfying crunch.
Side Dishes
Pair your Buttery Cinnamon Cake with a mug of robust coffee or your favorite spiced tea for a classic combo. A scoop of vanilla ice cream or a dollop of freshly whipped cream is pure bliss for dessert lovers.
Creative Ways to Present
Try cutting the cake into wedges for a homey feel, or into elegant squares for a party platter. For brunch, consider serving small cubes with fresh fruit or stacking layers with cream cheese frosting for a show-stopping layer cake version of Buttery Cinnamon Cake.
Make Ahead and Storage
Storing Leftovers
To keep your Buttery Cinnamon Cake moist and fresh, wrap leftover squares tightly in plastic wrap or stash them in an airtight container. They’ll be lovely for up to three days stored at room temperature.
Freezing
If you want to save some cake for later, freeze individual pieces wrapped in parchment and then foil, or place the whole cake (well-sealed) in the freezer for up to two months. Thaw overnight at room temperature for best results.
Reheating
Warm a slice in the microwave for about 15 seconds, or pop it in a low oven for a few minutes. This brings back that freshly-baked aroma and gently melts any butter flecks for the perfect just-baked bite.
FAQs
Can I double this recipe for a larger crowd?
Absolutely! Simply double each ingredient and bake the batter in a 9×13-inch pan. The bake time may need a slight adjustment, so check with a toothpick after 40 minutes.
Can I use a different type Dessert
Yes, while whole milk offers the richest texture, 2% or even a non-dairy option like almond milk will work in a pinch—the cake may come out slightly less rich but still delicious.
What’s the best way to add even more cinnamon flavor?
For extra cinnamon goodness, swirl a mixture of cinnamon and sugar through the batter before baking, or sprinkle additional cinnamon on top with your powdered sugar garnish.
Can I make Buttery Cinnamon Cake in advance?
Definitely! The flavors actually develop beautifully when the cake sits overnight. Just let it cool fully, cover tightly, and store on your countertop until you’re ready to serve.
Is this recipe suitable for vegetarians?
Yes, Buttery Cinnamon Cake is completely vegetarian since it contains no meat or gelatin. Just ensure that any toppings or accompaniments also align with your dietary preferences.
Final Thoughts
There’s just something irresistible about sharing a homemade Buttery Cinnamon Cake with people you love. Whether you enjoy it as a simple treat or dress it up for celebrations, this cozy classic is a clear winner every time. Give it a try, and watch it become your new favorite!
Print
Buttery Cinnamon Cake Recipe
- Total Time: 55 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich, buttery goodness of this Buttery Cinnamon Cake that’s perfect for any occasion. This moist and flavorful cake is a delightful treat that pairs perfectly with your favorite hot beverage.
Ingredients
Cake:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- ½ cup whole milk
Optional:
- powdered sugar for dusting
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease a 9×9-inch baking pan.
- Cream butter and sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Prepare dry ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
- Cool and serve: Let cool slightly, then dust with powdered sugar before serving if desired.
Notes
- This cake pairs wonderfully with coffee or tea.
- For a richer flavor, swirl extra cinnamon sugar through the batter before baking.
- It can also be made in a loaf pan or doubled for a 9×13-inch pan.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 24g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 115mg
