If you’ve ever found yourself standing in the kitchen, torn between a gooey grilled cheese and the savory flavors of pizza, say hello to your new favorite comfort food: the Pizza Grilled Cheese Sandwich! With just a handful of pantry staples, you’ll whip up a melty, cheesy masterpiece that blends the best of both worlds. This recipe is impossibly easy and deliciously satisfying, perfect for a quick lunch, a kid-approved dinner, or a midnight snack with that classic pizza twist.

Pizza Grilled Cheese Sandwich Recipe - Recipe Image

Ingredients You’ll Need

All you need are a few simple ingredients, but each plays a crucial role in making your Pizza Grilled Cheese Sandwich irresistible. These components come together for the perfect combination of crispy, melty, and mouthwateringly flavorful bites.

Italian or sourdough bread: Offers a chewy texture and sturdy structure to hold all those delicious fillings and stays crisp when toasted.
Unsalted butter (softened): Spreads smoothly for a golden, crisp crust and allows that bit of restaurant-style indulgence.
Pizza sauce: Brings those tangy, herby flavors that truly turn this sandwich into a pizza party.
Shredded mozzarella cheese: The essential ingredient for gooey melt and classic pizza taste in every bite.
Pepperoni (optional): Adds a satisfying, zesty kick and meaty texture—use your favorite or try a plant-based version for a vegetarian twist.
Dried oregano: A sprinkle infuses each sandwich with unmistakable Italian flavor.
Garlic powder: Rounds out the seasoning with savory depth and warmth.
Grated Parmesan cheese (optional): A little on top makes things extra flavorful and gives that irresistible, nutty finish.

How to Make Pizza Grilled Cheese Sandwich

Step 1: Butter the Bread

Start by spreading softened unsalted butter on one side of each slice of bread. This step is the secret to that golden, restaurant-quality crust. Be generous—don’t skimp! Butter right to the edges, so every bite is crisp and delicious.

Step 2: Assemble the Sandwiches

Place two slices of bread, butter-side down, onto a skillet or griddle. Now, spread a couple tablespoons of pizza sauce across each unbuttered side. Layer on a generous handful of shredded mozzarella cheese—don’t worry if a little spills over, it’ll get deliciously crispy while cooking. Next up, scatter over the pepperoni slices (if using), and finish with a gentle shower of oregano and garlic powder. Cap each stack with the remaining bread slices, buttered side facing out.

Step 3: Grill to Golden Perfection

Heat your skillet to medium and carefully lay your assembled sandwiches inside. Press down gently with a spatula to help that cheese start melting and the bread toast evenly. Grill each side for 3–4 minutes, watching for a deep golden color and crisp edges. This is the moment where all those pizza flavors merge with the classic grilled cheese texture you love.

Step 4: Add the Finishing Touch

Once the sandwiches are beautifully golden and the mozzarella has achieved perfect meltiness, take them off the heat. For a finishing touch, sprinkle grated Parmesan cheese over the top—because who ever said no to a little extra cheese?

How to Serve Pizza Grilled Cheese Sandwich

Garnishes

Don’t be shy with the garnishes! Sprinkle extra dried oregano, a pinch of fresh basil, or a drizzle of olive oil to give your Pizza Grilled Cheese Sandwich that authentic pizzeria flair. If you’re feeling decadent, a dusting of Parmesan or even a dash of crushed red pepper flakes works wonders.

Side Dishes

A bowl of warm marinara or ranch on the side is pure dipping bliss, and pairs beautifully with these sandwiches. For something fresh, add a simple green salad or serve alongside oven-baked potato wedges. The mild tang of a vinegar-based slaw also cuts through the richness and balances the meal perfectly.

Creative Ways to Present

Cut your Pizza Grilled Cheese Sandwich into halves, triangles, or—if you’re sharing with a crowd—bite-sized strips threaded onto skewers! Try serving them open-faced for a twist, or stack two mini sandwiches for sliders at a party. Let your imagination run wild; this dish is endlessly versatile.

Make Ahead and Storage

Storing Leftovers

If you have any sandwiches left (though we’re betting they’ll disappear fast!), simply wrap them tightly in foil or place in an airtight container. Store in the refrigerator for up to 2 days. They’ll still be scrumptious after a quick reheat.

Freezing

To freeze, let your Pizza Grilled Cheese Sandwiches cool completely, then wrap individually in plastic wrap and tuck into a freezer bag. They’ll keep beautifully for up to a month. Defrost in the fridge overnight before reheating for best results.

Reheating

The best way to bring your sandwich back to life is reheating on a skillet over low heat until the bread’s crispy and the cheese melts again. You can also pop it in a toaster oven. If you’re in a hurry, a microwave works, but you’ll lose some crunch.

FAQs

Can I use a different type Main Course

Absolutely! While Italian or sourdough bread gives you great texture and flavor, any sturdy bread will do. Try whole wheat, ciabatta, or a thick-sliced white bread for fun variations.

What are some vegetarian topping ideas?

You can keep things meat-free by adding sautéed mushrooms, sliced bell peppers, black olives, or even spinach. Roasted veggies or a few fresh basil leaves also add great flavor without the pepperoni.

How do I keep the cheese from leaking out?

Try to keep the mozzarella piled towards the center and press the bread together gently before grilling. If a little cheese sneaks out, it’ll get crispy and tasty at the edges—never a bad thing!

Can I make this sandwich in advance for a party?

For a crowd, assemble all the sandwiches ahead of time and keep them uncooked in the fridge (layered with parchment so they don’t stick). Cook just before serving so everyone enjoys them fresh and melty.

Is there a way to make this healthier?

Absolutely! Use whole grain bread, part-skim mozzarella, and load up on veggie toppings. You can also swap out some cheese for extra veggies, and use a lighter hand with the butter.

Final Thoughts

If you’re craving something that’s cozy, quick, and totally crowd-pleasing, this Pizza Grilled Cheese Sandwich needs to be the next recipe you try. Combines everything we love about pizza and grilled cheese in every melty, flavor-packed bite—so grab your ingredients, get cooking, and treat yourself to this delicious twist on two classics!

Pizza Grilled Cheese Sandwich Recipe

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4.6 from 13 reviews

Author: admin
Total Time: 15 minutes
Yield: 2 sandwiches 1x
Diet: Non-Vegetarian

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Description

Indulge in the ultimate comfort food with this Pizza Grilled Cheese Sandwich. It’s a delicious fusion of a classic grilled cheese and the flavors of a pepperoni pizza, all melted together in between two slices of buttery bread.

Ingredients

Scale

Bread:

4 slices of Italian or sourdough bread

Filling:

4 tablespoons unsalted butter (softened)
½ cup pizza sauce
1 cup shredded mozzarella cheese
12 slices pepperoni (optional)
¼ teaspoon dried oregano
¼ teaspoon garlic powder
Grated Parmesan cheese for topping (optional)

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Instructions

Prepare Bread: Spread butter on one side of each slice of bread.
Assemble: Place two slices butter-side down on a skillet. Spread 2 tablespoons of pizza sauce on the unbuttered side of each. Layer with mozzarella cheese, pepperoni, oregano, and garlic powder. Top with the remaining slices of bread, butter-side up.
Cook: Cook over medium heat for 3–4 minutes per side, pressing down gently with a spatula until golden brown and cheese is melted.
Serve: Sprinkle with Parmesan cheese before serving, if desired.

Notes

Use your favorite pizza toppings like sautéed mushrooms, bell peppers, or olives.
For extra crispiness, toast the bread lightly before assembling.
Marinara or ranch makes a great dipping sauce on the side.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: American