Imagine the creamy, satisfying comfort of pasta salad meeting the ocean’s freshest flavors in one colorful, crowd-pleasing bowl. That’s exactly what Seafood Pasta Salad delivers—a light yet hearty dish brimming with succulent shrimp, sweet crab, crisp veggies, and a tangy, herby dressing that soaks into every nook and cranny. Whether you’re headed to a sunny picnic or craving a quick lunch, this easy classic packs bold tastes and such inviting textures in every bite that it’s bound to become your new go-to for gatherings.
Ingredients You’ll Need
Each ingredient in Seafood Pasta Salad brings out the best in this delightful dish—think tender seafood, crunchy veggies, and a creamy dressing to tie it all together. Don’t skip a thing; every component adds its own layer of flavor, texture, or vibrant color, making this salad a feast for the eyes and the palate.
- Pasta: Elbow macaroni or small shells offer bite-sized shape and hold the creamy dressing beautifully.
- Shrimp (½ lb, cooked, peeled, chopped): Juicy shrimp give this salad a fresh, slightly briny flavor and boost the protein.
- Imitation crab or real crab (½ lb, chopped): Delivers sweet, delicate seafood notes—feel free to use all crab or all shrimp for your preference!
- Celery (½ cup, diced): Adds wonderful crunch and a mild, refreshing bite in every forkful.
- Red onion (¼ cup, finely chopped): Brings a gentle zing and lively pop of color.
- Frozen peas (½ cup, thawed): These add a burst of green and a touch of sweetness; easy to add straight from the freezer.
- Mayonnaise (¾ cup): The creamy backbone of the dressing—it binds all the flavors together.
- Sour cream (2 tbsp): A little tangy richness for lightness and deeper flavor.
- Lemon juice (1 tbsp): A dash of brightness that wakes up the whole dish.
- Dijon mustard (1 tsp): Subtle heat and complexity—perfect with seafood.
- Old Bay seasoning (½ tsp): Signature seafood seasoning for that classic, craveable hint of spice.
- Salt (¼ tsp): Just enough to balance and bring forward all the ingredients.
- Black pepper (¼ tsp): Offers a touch of warmth without overpowering the seafood.
- Parsley (2 tbsp, fresh, chopped): Brightens and freshens—sprinkle it on top for the prettiest finish.
How to Make Seafood Pasta Salad
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil and cooking your pasta according to the package instructions until it’s just al dente. This helps the pasta keep its shape and a gentle chew, even after mixing and chilling. Once done, drain it well and rinse under cold water to instantly cool it down—this stops the cooking process and keeps the salad refreshing. Let it drain thoroughly so your salad isn’t watery.
Step 2: Prep the Seafood and Veggies
While the pasta cools, get your seafood and veggies ready. Chop shrimp into bite-sized pieces and break the crab meat into chunks (if using imitation crab, separate the pieces with your hands). Dice the celery and finely chop the red onion for just the right crunch and sharpness. Let the frozen peas thaw (just a few minutes on the counter works), and you’re set!
Step 3: Whisk Up the Dressing
In a medium bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, Old Bay seasoning, salt, and black pepper. Stir until beautifully smooth and creamy. This luscious dressing is the secret to your Seafood Pasta Salad’s irresistible texture and flavor—don’t forget to taste and tweak seasoning if you like it bolder or zestier.
Step 4: Combine Everything
In a spacious mixing bowl, combine your cooled pasta, shrimp, crab, diced celery, red onion, and peas. Pour all of your creamy dressing over the top, and gently toss until everything is evenly coated. Stir in the fresh chopped parsley for a burst of color and flavor—the more evenly you mix, the better the salad tastes in every bite.
Step 5: Chill and Serve
Transfer your Seafood Pasta Salad to the fridge and let it chill for at least one hour. This is the magic step where all the flavors meld and get even better together. When ready to serve, give it a gentle toss, taste and adjust seasoning if needed, and you’re ready to impress!
How to Serve Seafood Pasta Salad
Garnishes
For a truly show-stopping presentation, sprinkle a little extra chopped fresh parsley right before serving. If you want to get fancy, a wedge of lemon or a few twists of fresh cracked pepper on top really makes the dish pop. For a touch of richness, try adding a dusting of Old Bay or paprika, or even scatter a few extra chilled shrimp on top for that wow-factor centerpiece.
Side Dishes
Seafood Pasta Salad shines all on its own, but it also plays beautifully with others. Pair it with a crisp green salad, buttery garlic bread, or even a ripe tomato platter drizzled with olive oil. For outdoor dining, set it alongside a platter of grilled veggies or fresh summer fruit for a balanced spread that pleases every palate.
Creative Ways to Present
Think beyond the salad bowl for your Seafood Pasta Salad! Scoop it into avocado halves for a gorgeous lunch plate, or portion it into individual cups for a mess-free picnic treat. If you’re hosting a gathering, serve it on a bed of lettuce or stuff it into halved bell peppers for a stunning, edible container—dinner guests will love the playful twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover Seafood Pasta Salad in an airtight container in the refrigerator for up to three days. The flavors continue to develop as it sits, often tasting even better the next day. Give it a gentle stir before serving, as the dressing can sometimes settle at the bottom.
Freezing
While this salad is best enjoyed fresh, you can freeze it in a pinch. Keep in mind, though, that the texture of the pasta and dressing may change slightly upon thawing and become less creamy. For best results, freeze in rigid containers, and thaw overnight in the fridge.
Reheating
Seafood Pasta Salad is meant to be enjoyed cold, so reheating isn’t necessary! If it’s been stored in the fridge for a while, simply let it sit at room temperature for about 10 minutes before serving to take off the chill. If the salad looks a bit dry, stir in a spoonful of mayo or lemon juice to freshen it up.
FAQs
Can I use a different type Salad
Absolutely! Although classic elbow macaroni or shells work best for holding the creamy dressing, feel free to use rotini, penne, or even bowtie pasta. The key is to choose a smaller, sturdy shape that won’t get mushy.
What seafood options work best in Seafood Pasta Salad?
Shrimp and crab are the traditional choices, but you can customize it with lobster, scallops, or even chunks of firm white fish. Just make sure your seafood is cooked, cooled, and cut into bite-sized pieces for easy mixing.
Can I make Seafood Pasta Salad ahead of time?
Yes, in fact, the flavor improves as it chills! Make it up to a day in advance, then store in the fridge until you’re ready to serve. Just give it a quick stir before dishing up, and you’re good to go.
Is there a way to lighten up the dressing?
Definitely—try swapping half of the mayonnaise for Greek yogurt, or use a low-fat variety. You can also add a splash more lemon juice or extra chopped herbs to keep everything fresh and lively without extra calories.
What’s the best way to transport Seafood Pasta Salad to a picnic or potluck?
Keep it chilled by packing it in a well-sealed container placed inside a cooler, nestled with ice packs. When outdoors, serve the salad over a tray of ice or in a chilled bowl to keep everything safe and delicious.
Final Thoughts
With its irresistible flavors and breezy, crowd-pleasing appeal, Seafood Pasta Salad really is the ultimate make-ahead dish for any occasion. Give it a try and watch it disappear—friends and family are sure to fall in love with every creamy, satisfying bite!
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Seafood Pasta Salad Recipe
- Total Time: 25 minutes (plus chilling)
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Enjoy a delicious and refreshing Seafood Pasta Salad that’s perfect for summer gatherings or a light lunch. This salad features a medley of shrimp, crab, and veggies tossed in a creamy dressing, creating a flavorful dish that everyone will love.
Ingredients
Main Ingredients:
- 8 oz elbow macaroni or small pasta shells
- 1/2 lb cooked shrimp, peeled and chopped
- 1/2 lb imitation crab meat or real crab, chopped
- 1/2 cup diced celery
- 1/4 cup finely chopped red onion
- 1/2 cup frozen peas, thawed
Dressing:
- 3/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the Pasta: Boil pasta in salted water, drain, and rinse under cold water.
- Prepare Salad: Combine pasta, shrimp, crab, celery, onion, and peas in a bowl.
- Make Dressing: Whisk together mayonnaise, sour cream, lemon juice, mustard, seasoning, salt, and pepper.
- Combine: Toss pasta mixture with dressing and parsley until coated.
- Chill: Refrigerate for at least 1 hour before serving.
- Serve: Enjoy cold.
Notes
- For extra flavor, add diced dill pickles or a dash of hot sauce.
- You can use all shrimp or all crab if preferred.
- This salad is great for potlucks, picnics, or as a light lunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook (after boiling pasta)
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 95mg
