If you’re dreaming of a melt-in-your-mouth treat that’s just the right combination of sweet, salty, and utterly creamy, the Easy Creamy Peanut Butter Fudge Delight Recipe is your answer. This recipe captures the nostalgic flavors of old-fashioned fudge but with a modern, no-fuss twist — it comes together in minutes and sets up beautifully every time. With its ultra-smooth texture and rich peanut butter taste, each square feels a little bit like a hug from your kitchen, perfect to share with friends, give as a homemade gift, or sneak by the piece when the craving hits.

Easy Creamy Peanut Butter Fudge Delight Recipe - Recipe Image

Ingredients You’ll Need

What makes the Easy Creamy Peanut Butter Fudge Delight Recipe so irresistible is how it leans into simplicity. Each ingredient plays a crucial role in delivering that silky bite, perfect sweetness, and classic fudge aroma — proving that you don’t need a fancy list to make something special.

Unsalted Butter (1 cup): The foundation for smoothness and richness; using unsalted gives you more control over the final flavor.
Creamy Peanut Butter (1 cup): The star of the show; pick a high-quality brand for ultimate flavor and that luxurious, velvety finish.
Vanilla Extract (1 teaspoon): Just a splash brings aromatics and warmth, letting your fudge taste bakery-level special.
Salt (1/4 teaspoon): A little goes a long way; it brightens the sweet and deepens the peanut flavor so each bite shines.
Powdered Sugar (3 1/2 cups): This sweetens and thickens, creating that signature meltaway texture everyone hopes for in fudge.

How to Make Easy Creamy Peanut Butter Fudge Delight Recipe

Step 1: Prepare Your Pan

Begin by lining an 8×8-inch baking dish with parchment paper, making sure to leave some overhang on the sides. This simple move works wonders when it’s time to lift out your fudge — no sticking, no mess, just perfect squares every time.

Step 2: Melt the Butters

In a medium saucepan, combine the unsalted butter and creamy peanut butter over medium heat. Stir continuously as they melt together, blending into a perfectly smooth, glossy mixture. A gentle simmer is all you need; just enough heat to unite the two. This is where the magic — and the luscious base of your Easy Creamy Peanut Butter Fudge Delight Recipe — begins.

Step 3: Add Flavor and Salt

Remove the saucepan from the heat. Immediately stir in the vanilla extract and salt. These simple additions round everything out and invite that iconic fudge aroma to fill your kitchen. Don’t skip this step — the layers of flavor are worth every second.

Step 4: Make It Creamy

Gradually add the powdered sugar into your warm peanut butter base, whisking or stirring until the mixture is thick, creamy, and totally smooth. Take your time with this step so you avoid any lumps; the goal is a satiny, cohesive batter that spreads easily into your prepared pan.

Step 5: Spread and Chill

Pour the fudge mixture into your lined baking dish and use a spatula to spread it evenly, smoothing the top. For a little flair, sprinkle mini chocolate chips or chopped peanuts over the surface, or add swirls of melted chocolate for a gorgeous marbled look. Now, pop it in the refrigerator and let it chill for at least two hours until set.

Step 6: Slice and Enjoy

Once firm, lift the fudge from the pan using the parchment paper overhang. Place it on a cutting board and slice into bite-sized squares. Now you’re ready to dive in — creamy, dreamy, peanut butter perfection is yours for the taking with this Easy Creamy Peanut Butter Fudge Delight Recipe!

How to Serve Easy Creamy Peanut Butter Fudge Delight Recipe

Garnishes

Dress up your fudge squares by sprinkling a bit of flaky salt, crushed pretzels, or extra chopped peanuts just before serving. If you’re a chocoholic, drizzle some melted chocolate on top or scatter a few mini chocolate chips for contrast. These little touches make your Easy Creamy Peanut Butter Fudge Delight Recipe look as irresistible as it tastes.

Side Dishes

Pairing this fudge with just the right sides takes it from simple snack to centerpiece. Try a scoop of vanilla ice cream, a fresh fruit salad, or even a cup of hot coffee or cold milk. The sweet-salty richness of the fudge plays beautifully with bright, light, or creamy options.

Creative Ways to Present

Think beyond the square: cut the fudge with shaped cookie cutters, stack it in jars as a gift, or serve on a platter alongside other bite-sized treats for a dessert board. For parties, pile cubes in paper candy cups or serve with toothpicks for easy sharing. The Easy Creamy Peanut Butter Fudge Delight Recipe can be dressed up for holidays or enjoyed as an everyday indulgence.

Make Ahead and Storage

Storing Leftovers

Keep your fudge fresh by storing it in an airtight container in the refrigerator, where it will stay soft and creamy for up to a week. This makes it perfect for prepping ahead, especially around the holidays when you want a fuss-free dessert on hand. Stack layers with parchment paper so the pieces stay tidy and don’t stick together.

Freezing

If you’re making a big batch — or just want to save some for a rainy day — the Easy Creamy Peanut Butter Fudge Delight Recipe freezes beautifully. To stash away: wrap the fudge tightly in plastic wrap, then slip it into a freezer-safe bag or container. It will keep for up to three months. When you’re ready to enjoy, let the fudge thaw in the refrigerator overnight.

Reheating

Fudge is best served cold or at room temperature, but if you prefer it a touch softer, just let it sit out for several minutes before serving. Avoid microwaving; it can melt and lose that perfect creamy texture. Patience pays off here, so allow it to gently warm up for the best experience.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! While creamy peanut butter gives the smoothest texture, swapping in crunchy will add delightful bursts of peanut throughout. It’s a fun twist on the classic and still works beautifully in this Easy Creamy Peanut Butter Fudge Delight Recipe.

How do I prevent the fudge from being too soft?

If your fudge feels a little too soft, it may need longer to chill or could use a touch more powdered sugar. Be sure to measure ingredients accurately and let the fudge set fully in the fridge before slicing — the texture firms up as it chills.

Can I make this recipe dairy-free?

Yes! Substitute your favorite plant-based butter for the unsalted butter. Make sure your peanut butter and any chocolate inclusions are dairy-free, and you’ll have a delicious vegan version of the Easy Creamy Peanut Butter Fudge Delight Recipe.

Is this fudge gluten-free?

This recipe naturally contains no gluten ingredients, making it a safe and yummy option for anyone avoiding gluten. As always, check your ingredient labels, especially for add-ins or garnishes, to be sure.

Can the Easy Creamy Peanut Butter Fudge Delight Recipe be doubled or halved?

Yes, it’s super flexible! Double the recipe and use a 9×13-inch pan to make more squares for parties, or halve it for a smaller treat. Just be sure to adjust the pan size and keep an eye on the chilling time — thinner layers set faster.

Final Thoughts

Trust me, once you’ve tasted a square (or three) of the Easy Creamy Peanut Butter Fudge Delight Recipe, you’ll be hooked — and so will anyone lucky enough to share it with you. It’s a simple pleasure that delivers every single time. If you’ve never made fudge before, this is the perfect no-stress place to start, so invite your sweet tooth and give it a try!

Easy Creamy Peanut Butter Fudge Delight Recipe

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4.9 from 15 reviews

Author: admin
Total Time: 15 minutes (plus chilling)
Yield: 25 small squares 1x
Diet: Vegetarian, Gluten-Free

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Description

Indulge in the creamy, rich goodness of this Easy Creamy Peanut Butter Fudge Delight. This no-bake treat is perfect for satisfying your sweet tooth with its smooth texture and peanut butter flavor.

Ingredients

Scale

Ingredients:

1 cup unsalted butter
1 cup creamy peanut butter
1 teaspoon vanilla extract
1/4 teaspoon salt
3 1/2 cups powdered sugar

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Instructions

Line the Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt Butter and Peanut Butter: In a medium saucepan over medium heat, melt the butter and peanut butter together until smooth and fully combined. Remove from heat.
Add Flavorings: Stir in the vanilla extract and salt. Gradually whisk in the powdered sugar until smooth and thick.
Pour and Chill: Pour the fudge into the dish, spread evenly, and smooth the top. Chill in the refrigerator for at least 2 hours or until set.
Cut and Store: Once firm, lift the fudge out using the parchment overhang, cut into squares, and store in an airtight container in the fridge for up to 1 week.

Notes

For a fun twist, sprinkle mini chocolate chips or crushed peanuts on top before chilling.
You can also swirl in a bit of melted chocolate for a marbled effect.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American