If you’re looking to transform your cakes, cupcakes, or even just a humble sugar cookie into an unforgettable treat, this Delicious Cookies and Cream Frosting Recipe is the way to do it! Luscious, airy, and absolutely packed with authentic Oreo flavor, it’s a buttercream that strikes the perfect balance between rich and light, with delightful cookie crumbs running through every silky spoonful. Whether you’re celebrating a special occasion or just making your afternoon snack a little more magical, this recipe is one you’ll find yourself coming back to again and again.

Delicious Cookies and Cream Frosting Recipe - Recipe Image

Ingredients You’ll Need

This Delicious Cookies and Cream Frosting Recipe keeps things simple, but each ingredient brings something essential to the party. From the creamy butter base to the crunchy cookie bits, every component has a job: together, they create frosting that’s both crowd-pleasing and bakery-worthy.

Unsalted butter, softened: The creamy foundation that gives your frosting its luxe, melt-in-your-mouth texture—room temperature is key for effortless mixing.
Powdered sugar: Lends structure and irresistible sweetness, while keeping your frosting smooth and cloud-like.
Heavy cream: Adds richness and helps whip up a light, airy finish—don’t skip it, as it’s the secret to a billowy buttercream.
Vanilla extract: Rounds out the flavors, adding fragrant depth that pairs beautifully with cookies and cream.
Salt: Just a pinch sharpens the sweetness and keeps the flavors perfectly balanced.
Chocolate sandwich cookies (like Oreos), finely crushed: The stars of the show—pulse to fine crumbs for a smooth frosting, or leave some chunky for those irresistible cookie bites!

How to Make Delicious Cookies and Cream Frosting Recipe

Step 1: Cream the Butter

Start by adding your softened butter to a large mixing bowl. Using an electric mixer, beat the butter on medium speed for 2 to 3 minutes until it becomes smooth, creamy, and just a bit paler in color. This step sets the stage for an extra-fluffy frosting and helps dissolve tiny sugar crystals later on.

Step 2: Gradually Add Powdered Sugar

Reduce the mixer speed to low and slowly add the powdered sugar, about one cup at a time. Mixing on low at this stage prevents sugar clouds from dusting your kitchen and ensures the sugar fully incorporates into the butter. Once all the sugar is in, scrape down the sides and mix until everything’s smooth.

Step 3: Add Cream, Vanilla, and Salt

Pour in the heavy cream, splash in the vanilla extract, and add the salt. Now turn your mixer up to medium-high and let it whip for another 2 to 3 minutes. You’ll notice the frosting become light, fluffy, and oh-so-luxurious—this is where the magic happens!

Step 4: Fold in Crushed Cookies

Now for arguably the best part: cookies! Use a spatula to gently fold in your finely crushed chocolate sandwich cookies. If you want patches of pure cookie flavor, save a small handful of slightly larger pieces to sprinkle on top of your finished treats. Mix just until those iconic cookie specks are evenly distributed through your frosting.

Step 5: Use or Store

Slather your freshly made Delicious Cookies and Cream Frosting Recipe over cakes, cupcakes, or cookies as soon as it’s finished for the best texture. If you’re prepping in advance, pop it in an airtight container and store in the fridge—when you’re ready to use, just bring it to room temperature and re-whip for a minute or two so it’s as fluffy as ever.

How to Serve Delicious Cookies and Cream Frosting Recipe

Garnishes

To add that bakery-shop flourish, try sprinkling extra crushed or even whole mini chocolate sandwich cookies over the top of your frosted treats. For a chic finish, stand a cookie half upright on each cupcake or swirl a dusting of cookie crumbs around the edge of your frosted cake.

Side Dishes

This frosting is a superstar on classic vanilla or chocolate cakes, but you can also use it on brownies, cookie bars, or sandwich between two chocolate chip cookies for a decadent twist. Serve with a glass of cold milk or hot coffee for the ultimate pairing.

Creative Ways to Present

Use a piping bag with a large open tip to create swirly, bakery-style peaks on cupcakes. Try layering the Delicious Cookies and Cream Frosting Recipe in a mason jar with cake cubes and extra cookie crumbs for a portable dessert. Or spread it between giant cookies for homemade ice cream sandwiches—unforgettable!

Make Ahead and Storage

Storing Leftovers

Got leftovers? Lucky you! Simply transfer any extra Delicious Cookies and Cream Frosting Recipe to an airtight container and stash it in the fridge for up to five days. Before using, let it sit on the counter until it softens to room temperature, then give it a quick whip for that just-made texture.

Freezing

For longer storage, this frosting freezes beautifully. Scoop it into a freezer-safe container and press a piece of plastic wrap against the surface to keep it ultra-fresh. It will stay delicious for up to two months in the freezer. Thaw in the fridge overnight, then let it reach room temperature and whip again before spreading or piping.

Reheating

Since this is a no-cook buttercream, you never want to actually heat it! Instead, if your Delicious Cookies and Cream Frosting Recipe feels stiff from chilling, let it rest at room temperature for about 30 minutes, then re-whip with your mixer until smooth and fluffy again.

FAQs

Can I use salted butter instead of unsalted?

You can use salted butter in a pinch, but be sure to omit or reduce the added salt in the recipe. Unsalted butter lets you control exactly how salty your frosting will be.

What’s the best way to crush the cookies?

For the creamiest texture, pulse your cookies into fine crumbs in a food processor. If you like bigger bites of cookie, you can place them in a zip-close bag and crush with a rolling pin—just be sure to measure after crushing to get the right amount.

Is there a dairy-free option for this recipe?

Absolutely! Substitute your favorite dairy-free, plant-based butter and use a dairy-free cream or milk alternative. Just know that consistency may vary slightly, but the cookies and cream flavor will still shine!

Can I double the recipe for a larger cake?

Yes! This Delicious Cookies and Cream Frosting Recipe doubles (or even triples) beautifully. Adjust all ingredients proportionally, and use a large bowl—frosting multiplies faster than you might expect!

How do I avoid my frosting being too sweet?

If you prefer a less-sweet frosting, start by adding a bit less powdered sugar and taste as you go. The salt and cookies naturally balance out the sweetness, but you can always add an extra pinch of salt or a splash more cream if needed.

Final Thoughts

Give this Delicious Cookies and Cream Frosting Recipe a try, and you’ll see why it’s a reliable favorite for bakers and dessert-lovers alike. It’s easy, impressive, and guaranteed to add extra joy to any homemade treat. So grab your whisk, invite some friends over (or don’t!), and get ready to fall in love with every bite.

Delicious Cookies and Cream Frosting Recipe

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4.7 from 19 reviews

Author: admin
Total Time: 10 minutes
Yield: Frosts 12–18 cupcakes or one 9-inch cake 1x
Diet: Vegetarian

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Description

Indulge in the rich and creamy goodness of this delicious cookies and cream frosting. Perfect for frosting cakes, cupcakes, or cookies, this easy-to-make buttercream is infused with the delightful flavor of chocolate sandwich cookies.

Ingredients

Scale

Ingredients:

1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
12 chocolate sandwich cookies (such as Oreos), finely crushed

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Instructions

In a large mixing bowl, beat the softened butter: Use an electric mixer on medium speed for 2–3 minutes until smooth and creamy.
Add powdered sugar gradually: Mix on low speed, adding 1 cup at a time until combined.
Integrate heavy cream, vanilla extract, and salt: Increase speed to medium-high and beat for 2–3 minutes until light and fluffy.
Fold in crushed cookies: Gently mix using a spatula until evenly distributed.
Use immediately or refrigerate: Frost treats or store in an airtight container for up to 5 days. Re-whip after chilling.