If you crave a hearty, comforting meal that’s as easy to make as it is delicious, then this Easy Slow Cooker Beef Stroganoff Recipe is about to become your new go-to. Tender chunks of beef simmer all day in a rich, savory sauce that features classic flavors like earthy mushrooms, tangy Dijon, and hints of smoky paprika. Finished with a swirl of creamy goodness and served over buttery egg noodles, this family favorite boasts all the old-school charm of stroganoff, only with minimal hands-on time thanks to your trusty slow cooker.

Easy Slow Cooker Beef Stroganoff Recipe - Recipe Image

Ingredients You’ll Need

The genius of the Easy Slow Cooker Beef Stroganoff Recipe lies in its simple but purposeful ingredient list. Every component has a role, whether it’s building flavor, adding creaminess, or providing that iconic mouthfeel we all love.

Beef Stew Meat: Cut into 1-inch cubes, these become meltingly tender over hours of slow cooking.
Onion: Finely chopped, it adds a sweet, aromatic backbone to the sauce.
Garlic: Minced cloves infuse the dish with a warm, savory kick.
Worcestershire Sauce: Adds a depth of umami flavor that boosts the beefiness.
Dijon Mustard: Lends a subtle tang that balances the richness of the creamy sauce.
Salt: Essential for bringing out all the natural flavors.
Black Pepper: Adds warmth and pairs beautifully with beef.
Paprika: Provides a hint of smokiness and a gorgeous rich color.
Cream of Mushroom Soup: The secret, velvety shortcut for luxurious texture and earthy flavor.
Beef Broth: Keeps everything juicy and forms the base of the luscious sauce.
Sliced Mushrooms: Give the dish that classic stroganoff earthiness and texture.
Cream Cheese: Cubed and softened, it melts in for ultimate richness and silkiness.
Sour Cream: Swirled in just before serving for that signature creamy tang.
Egg Noodles: Pillowy and perfect for soaking up every drop of sauce.
Fresh Parsley: A sprinkle just before serving brightens everything up.

How to Make Easy Slow Cooker Beef Stroganoff Recipe

Step 1: Prep and Layer Your Ingredients

Start with your 6-quart (or larger) slow cooker. Add the beef stew meat, followed by the chopped onion and garlic. Pour in the Worcestershire sauce and Dijon mustard, then sprinkle over the salt, pepper, and paprika. Spread the cream of mushroom soup over everything and pour in the beef broth. Top it all with the sliced mushrooms, giving it a gentle stir to combine. This easy layering lets flavors meld together beautifully during the long, slow cook.

Step 2: Slow Cook Until Tender

Cover the slow cooker and set it to low for 7–8 hours, or high for 4–5 hours. As the Easy Slow Cooker Beef Stroganoff Recipe bubbles away, the beef will soak up all those savory flavors and transform into ultra-tender bites that practically melt in your mouth.

Step 3: Add Creamy Goodness

About 30 minutes before you’re ready to eat, stir in the softened, cubed cream cheese. As it gradually melts, you’ll see your sauce morph into a creamy, dreamy wonder right before your eyes! Give it a good stir so everything stays silky and lump-free.

Step 4: Finish with Sour Cream

Just before serving, scoop in the sour cream and fold it through the sauce. This final addition makes the Easy Slow Cooker Beef Stroganoff Recipe delightfully tangy and extra smooth. Taste and adjust the seasoning if you like.

Step 5: Serve Over Egg Noodles

While the beef finishes cooking, prepare your egg noodles following package instructions. Ladle the stroganoff generously over a heap of noodles on each plate, and don’t forget a sprinkle of fresh parsley for a pop of color and freshness.

How to Serve Easy Slow Cooker Beef Stroganoff Recipe

Garnishes

A flourish of freshly chopped parsley not only adds bold color, but also a bright, fresh note that lifts up the rich flavors of your beef stroganoff. For an extra luxurious twist, you can scatter on a little extra cracked black pepper or a pinch of smoked paprika.

Side Dishes

While classic egg noodles are the tradition, this creamy stroganoff also pairs beautifully with fluffy mashed potatoes or buttery rice. A crisp green salad or delicate steamed green beans on the side brings balance and color to your plate.

Creative Ways to Present

Feeling fancy, or have leftovers to revive? Try spooning the Easy Slow Cooker Beef Stroganoff Recipe onto toasted crusty bread for an open-faced sandwich, or pile it high over baked potatoes for a unique family-style dinner. Little ramekins filled with stroganoff make adorable party appetizers, too!

Make Ahead and Storage

Storing Leftovers

Allow any leftovers to cool to room temperature before transferring them into an airtight container. Stored in the fridge, this dish keeps beautifully for up to 3 days – perfect for meal-prepping or next-day lunches.

Freezing

The Easy Slow Cooker Beef Stroganoff Recipe is a meal-prepper’s dream. Place cooled stroganoff in freezer-safe containers or resealable bags (minus the noodles for best texture), and freeze for up to 2 months. Thaw overnight in the fridge for the best results.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring often so the sauce stays creamy. If the sauce seems too thick, add a splash of beef broth or milk. You can also microwave single portions in short bursts, stirring between each to heat evenly.

FAQs

Can I use a different cut of beef?

Absolutely! While stew meat is convenient and affordable, you can substitute with chuck roast, brisket, or even sirloin – just remember to cut it into bite-size pieces for optimal tenderness.

Is it possible to make this Easy Slow Cooker Beef Stroganoff Recipe dairy-free?

You can swap the cream cheese and sour cream with non-dairy alternatives like plant-based cream cheese and coconut milk yogurt. The sauce will still be creamy and delicious with a subtle twist!

Do I need to brown the meat first?

You don’t have to brown the beef, but giving it a quick sear in a hot skillet before adding it to the slow cooker adds a nice depth of flavor if you have a few extra minutes. Totally optional but always tasty!

Can I cook the egg noodles in the slow cooker?

For the best texture, cook the egg noodles separately just before serving. Adding them directly to the slow cooker can make them too soft and mushy, so it’s worth that little extra step.

What can I use instead of cream of mushroom soup?

If you prefer homemade, you can make a quick substitute by creating a roux with butter and flour, then whisking in beef broth and sautéed mushrooms for a fresh, flavorful base. It’s easy and gives you full control over ingredients.

Final Thoughts

This Easy Slow Cooker Beef Stroganoff Recipe is all about big comfort and minimal effort, with flavors the whole family will cheer for. If you’re looking for a hearty, fuss-free dinner that tastes like a warm hug, don’t hesitate to give this recipe a try—you might just find it becomes a regular star at your table!

Easy Slow Cooker Beef Stroganoff Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 22 reviews

Author: admin
Total Time: 8 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the creamy and comforting flavors of this Easy Slow Cooker Beef Stroganoff Recipe. Tender beef stew meat cooked to perfection in a rich and savory sauce, served over a bed of buttery egg noodles. This hassle-free recipe is perfect for busy weeknights and guaranteed to be a family favorite!

Ingredients

Scale

Beef Stew:

2 pounds beef stew meat (cut into 1-inch cubes)

Seasonings:

1 medium onion (finely chopped)
3 cloves garlic (minced)
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

Sauce:

1 can (10.5 oz) condensed cream of mushroom soup
1 cup beef broth
8 oz sliced mushrooms
8 oz cream cheese (cubed and softened)
1/2 cup sour cream

Serving:

12 oz egg noodles (cooked according to package directions)
fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare Ingredients: Combine beef stew meat, onion, garlic, Worcestershire sauce, mustard, salt, pepper, paprika, mushroom soup, beef broth, and mushrooms in the slow cooker.
Cook: Cover and cook on low for 7–8 hours or on high for 4–5 hours until beef is tender.
Stir in Cream Cheese: About 30 minutes before serving, add cream cheese and stir until melted.
Final Touch: Just before serving, mix in sour cream. Serve hot over cooked egg noodles, garnish with parsley, and enjoy!