Sweet, sunny, and as comforting as a lazy Saturday morning, this Fresh Strawberry Biscuits Recipe is all about bringing café-worthy flavor right into your own kitchen. Imagine fluffy, buttery layers speckled with juicy strawberries, the aroma of fresh-baked biscuits filling your kitchen, and each golden bite delivering a perfectly balanced blend of creaminess and brightness. Make a batch for brunch, an afternoon snack, or just because—you’ll quickly see why these biscuits are an irresistible twist on a classic favorite!
Ingredients You’ll Need
This Fresh Strawberry Biscuits Recipe comes together with a handful of everyday ingredients, but each one plays a crucial part in achieving those tender, vibrant biscuits. From cool, creamy buttermilk to the vivid pop of strawberries, every item brings a little something special.
- All-purpose flour: The trusty base of our biscuits, giving just the right amount of structure while keeping them light.
- Granulated sugar: Adds gentle sweetness to enhance the natural flavor of the strawberries.
- Baking powder: Makes the biscuits rise high and stay fluffy every time.
- Salt: Balances out the sweetness and amps up all those delicious flavors.
- Cold unsalted butter (cubed): The secret to flaky, tender layers—keep it cold for the best texture!
- Cold buttermilk (plus more for brushing): Tangy richness and tenderness, with extra to make the tops golden.
- Fresh strawberries (diced): The star ingredient, adding natural sweetness and beautiful color.
- Flour for tossing strawberries: Helps keep the fruit from sinking to the bottom and prevents soggy spots.
- Coarse sugar for topping (optional): Sprinkled on top, it creates a sparkling, sweet crunch.
How to Make Fresh Strawberry Biscuits Recipe
Step 1: Prep Your Tools and Oven
Start by preheating your oven to 425°F and lining a baking sheet with parchment paper. It’s a small step that ensures your biscuits bake evenly and come off the tray effortlessly—and that means less mess and more time to enjoy the results!
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Whisking aerates the mixture, which in turn helps your biscuits bake up lighter and fluffier. It also ensures every bite will have that perfect sweet-savory balance.
Step 3: Cut in the Butter
Add your cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until everything looks like coarse, pea-sized crumbs. This is the real trick to flaky layers—keep your butter cold, but don’t over-mix!
Step 4: Prepare the Strawberries
Gently toss your diced strawberries with one tablespoon of flour in a separate bowl. This handy little tip keeps the berries suspended in the dough instead of sinking, so you get a pop of strawberry in every single bite of your Fresh Strawberry Biscuits Recipe.
Step 5: Bring the Dough Together
Now, carefully stir the floured strawberries into your dry mixture. Pour in the cold buttermilk and gently mix until a shaggy dough just comes together—don’t overdo it or your biscuits might turn out tough instead of tender!
Step 6: Shape and Layer the Dough
Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle. For those signature layers, fold the dough over on itself once or twice, then gently pat it back down to the same thickness.
Step 7: Cut and Arrange the Biscuits
Using a round biscuit cutter, cut out 8 to 10 biscuits and place them on your prepared baking sheet. For an extra-tender crumb, try to avoid twisting the cutter—press straight down for best results.
Step 8: Final Touches and Baking
Brush the tops lightly with buttermilk for a gorgeous, glossy finish. If you like a little sparkle, sprinkle with coarse sugar. Slide them into the oven and bake for 15–18 minutes, or until they turn golden brown and irresistible. Let them cool just a bit—you want them warm, but not too hot to handle!
How to Serve Fresh Strawberry Biscuits Recipe
Garnishes
For extra magic, top your biscuits with a soft pat of creamy butter, a swirl of honey or a drizzle of simple glaze. A little lemon zest or a few extra strawberry slices on top look lovely and taste even better.
Side Dishes
Pair these biscuits with a springtime fruit salad, a bowl of Greek yogurt and honey, or even a pile of fluffy scrambled eggs. Whether you go sweet or savory, this Fresh Strawberry Biscuits Recipe fits in beautifully at any breakfast or brunch table.
Creative Ways to Present
Get playful! Split the biscuits and sandwich them with whipped cream for a shortcut strawberry shortcake, or stack them with a spoonful of mascarpone for an elegant dessert. They also make adorable mini sliders for a festive brunch spread.
Make Ahead and Storage
Storing Leftovers
If you have any biscuits left after breakfast (lucky you!), let them cool completely and store in an airtight container at room temperature for up to two days. They stay soft and flavorful, especially if you tuck a piece of parchment inside to keep moisture just right.
Freezing
Want to save a batch for later? After baking and cooling, wrap each biscuit tightly and freeze in a zip-top bag for up to two months. Thaw them overnight at room temperature for a taste of homemade goodness anytime the craving hits.
Reheating
To warm them up, pop biscuits in a 350°F oven for 5–7 minutes for that just-baked texture. You can also microwave them for 10–15 seconds, though the oven keeps them crisp around the edges and soft in the center.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Just thaw and drain them well, then toss with flour as you would with fresh. The flavor still shines, though fresh berries give a slightly brighter pop.
What if I don’t have buttermilk?
Easy fix: Mix ¾ cup regular milk with 2 teaspoons lemon juice or white vinegar, let it sit for 5 minutes, and use as a substitute. The slight tang is what makes these biscuits extra tender and flavorful.
How can I prevent the biscuits from spreading too much?
Make sure your butter and buttermilk are very cold, and work quickly so the dough doesn’t warm up. Chilling the biscuits on the baking sheet for a few minutes before they go in the oven can also help them hold their shape.
Can I add other fruit or mix-ins?
Definitely! Blueberries, raspberries, or even a handful of white chocolate chips would be delicious. Just keep the total volume similar to the original strawberries in the Fresh Strawberry Biscuits Recipe for best results.
Are these biscuits very sweet?
They’re pleasantly sweet, not overpowering—perfect for breakfast with coffee or tea. If you love extra sweetness, a little icing or more sugar on top will do the trick!
Final Thoughts
If you’re looking for a delightful new way to enjoy strawberries, this Fresh Strawberry Biscuits Recipe will have you falling in love bite after bite. It’s simple enough for any day and special enough for a gathering—so grab some berries and treat yourself to this tender, homemade goodness. Happy baking!
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Fresh Strawberry Biscuits Recipe
- Total Time: 33 minutes
- Yield: 8–10 biscuits 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of summer with these Fresh Strawberry Biscuits. These tender, buttery biscuits are studded with juicy strawberries, making them the perfect sweet treat for breakfast or brunch.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Other Ingredients:
- 6 tablespoons cold unsalted butter (cut into cubes)
- ¾ cup cold buttermilk (plus more for brushing)
- 1 cup fresh strawberries (diced)
- 1 tablespoon flour (for tossing strawberries)
- coarse sugar for topping (optional)
Instructions
- Preheat the Oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Prepare the Dough: In a large bowl, mix the dry ingredients. Cut in the cold butter until the mixture resembles crumbs. Toss strawberries with flour and add to the mixture. Stir in buttermilk to form a dough.
- Shape and Bake: Pat the dough into a rectangle, create layers, cut into biscuits, place on baking sheet, brush with buttermilk, sprinkle with sugar, and bake for 15–18 minutes until golden.
- Serve: Let the biscuits cool slightly before serving.
Notes
- Handle the dough gently and avoid overmixing for tender biscuits.
- Best served warm with butter, honey, or a glaze.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 7g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
