Imagine every bite of a warm, Southern-inspired dessert—only in cookie form! That’s exactly what these Peach Cobbler Cookies deliver. Each soft, golden cookie is packed with the sweet flavor of juicy peaches, a sprinkle of cinnamon, and a buttery hint of graham cracker crumble. It’s all the joy and simplicity of homemade peach cobbler, without the need for a fork, making these cookies a treat that steals the show at dessert tables, potlucks, and coffee breaks alike.
Ingredients You’ll Need
The magic behind Peach Cobbler Cookies is in their everyday ingredients. Each one plays a special role: a touch of warmth here, a splash of vanilla there, and of course, the sweet pop of real peaches. Gather these items, and you’ll have everything you need to bake up a taste of summer any time of year.
- Unsalted Butter (1/2 cup, softened): Gives the cookies that irresistibly rich, tender crumb and classic cookie flavor.
- Granulated Sugar (1/2 cup): Provides sweetness and helps the cookies spread to just the right thickness.
- Brown Sugar (1/4 cup): Adds a hint of caramel flavor and keeps the cookies soft and chewy.
- Large Egg (1): Holds everything together and gives a light, cake-like texture.
- Vanilla Extract (1 teaspoon): Deepens the overall flavor for that bakery-fresh taste.
- All-Purpose Flour (1 1/2 cups): Lays the foundation for consistency and structure.
- Baking Soda (1/2 teaspoon): Helps the cookies rise just enough to stay fluffy.
- Baking Powder (1/2 teaspoon): Works with the baking soda for even lift and softness.
- Ground Cinnamon (1/2 teaspoon): Enlivens each bite with a cozy, cobbler-like warmth.
- Salt (1/4 teaspoon): Balances the sweetness and brings all the flavors together.
- Fresh or Canned Peaches, diced (3/4 cup): The star ingredient—make sure they’re well-drained for the best texture.
- Finely Crushed Graham Crackers (1/4 cup): Offers a delicate crunch and that unmistakable cobbler crust vibe.
- Optional: Extra Cinnamon Sugar: For sprinkling on top—adds sparkle and an extra layer of flavor.
How to Make Peach Cobbler Cookies
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This quick step ensures your cookies will bake evenly without sticking to the pan, making clean-up a total breeze later on.
Step 2: Cream the Butter and Sugars
In a large bowl, cream the softened butter with both the granulated and brown sugars until the mixture is light, fluffy, and almost pillowy. This is where a stand mixer or hand mixer comes in handy, but a little elbow grease and a sturdy spoon will also do the trick. Creaming well is key for soft, tender cookies.
Step 3: Add Egg and Vanilla
Crack in the egg and pour in the vanilla extract, beating until everything is seamlessly combined. Scrape down the sides of the bowl to make sure no streaks of butter or sugar are left behind. This step adds moisture and that yummy, fragrant bakery aroma.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. This helps the leaveners and spices distribute evenly throughout the dough, so each bite tastes perfectly balanced.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing—stop as soon as you can’t see streaks of flour. This keeps the cookies soft and prevents them from getting tough.
Step 6: Fold in Peaches and Graham Crackers
Gently fold in the diced peaches and finely crushed graham crackers. Be careful not to over-stir, as you want the peaches to stay intact and the cookies to keep a beautiful marbled look, studded with fruity gems and golden crumbs.
Step 7: Scoop, Sprinkle, and Bake
Using a cookie scoop or a tablespoon, drop generous spoonfuls of dough onto your prepared baking sheet, spacing them about two inches apart. If you love a pretty finish, sprinkle the tops with a touch of extra cinnamon sugar before popping them into the oven. Bake for 12 to 14 minutes, until the edges are lightly golden and the centers look just set—perfectly cobbler-like in cookie form.
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This little pause lets them finish setting up to that perfect chewy-yet-soft texture. Now, enjoy the sweet reward of all your efforts!
How to Serve Peach Cobbler Cookies
Garnishes
To make your Peach Cobbler Cookies truly sparkle on the dessert table, try sprinkling them with a bit of cinnamon sugar while they’re still warm, or give them a light glaze drizzle. A dusting of powdered sugar also adds a lovely, bakery-style touch that looks as good as it tastes.
Side Dishes
Pair these cookies with a scoop of vanilla ice cream for a decadent dessert, or serve alongside fresh berries and whipped cream for a summery spin. A glass of cold milk, creamy latte, or sweet iced tea all make fabulous partners for these sunny, fruit-filled bites.
Creative Ways to Present
Stack Peach Cobbler Cookies high on a rustic cake stand for potlucks, box them up as heartfelt edible gifts, or crumble them over ice cream sundaes for a playful dessert twist. For a crowd-pleasing finale, sandwich peach ice cream between two cookies to create the ultimate cobbler-inspired ice cream sandwiches.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Peach Cobbler Cookies fresh by storing them in an airtight container at room temperature for up to three days. Place a small piece of bread in the container to help maintain softness—they’ll taste like you just made them!
Freezing
These cookies freeze incredibly well. Arrange cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag or airtight container. They’ll keep for up to three months, ready to satisfy any sweet craving on short notice.
Reheating
If you love that bakery-warm touch, simply pop a cookie in the microwave for 8 to 10 seconds, or briefly reheat in a 300°F oven until just warmed through. The peaches will taste extra juicy and the cookies regain a delightful softness.
FAQs
Can I use frozen peaches for Peach Cobbler Cookies?
Absolutely! Just thaw and pat them dry thoroughly before adding to the dough, so your cookies stay crisp at the edges and soft in the center without getting soggy.
What makes these cookies taste like real cobbler?
It’s all about the blend of juicy peaches, cinnamon, and crushed graham crackers. This trio brings together the flavors of classic peach cobbler—only you can eat them with your hands!
Do I have to peel the peaches?
Peeled peaches give the cookies a smoother, more traditional texture, but if you don’t mind a bit of extra color and fiber, you can leave the skins on for a more rustic result.
Can I make these cookies gluten-free?
Yes! Simply swap in a good-quality gluten-free all-purpose flour blend and make sure your graham crackers are certified gluten-free. The cookies will still be every bit as delicious.
How do I avoid flat or overly spread-out cookies?
Check that your butter isn’t too soft or melted, and be sure not to overmix the dough. If it’s a hot day, popping the dough in the fridge for 15 minutes before baking helps the cookies hold their shape beautifully.
Final Thoughts
If you crave the comfort of peach cobbler with the grab-and-go ease of a cookie, you simply have to bake a batch of these Peach Cobbler Cookies. They’re a joyful mix of nostalgia and pure cookie fun—don’t be surprised if they disappear in a flash! Give this recipe a try and watch everyone fall in love, one bite at a time.
Print
Peach Cobbler Cookies Recipe
- Total Time: 28 minutes
- Yield: 24 cookies 1x
- Diet: Non-Vegetarian
Description
These Peach Cobbler Cookies are a delightful twist on a classic dessert, combining the flavors of a peach cobbler in a portable cookie form. Buttery, soft cookies with juicy peaches and a hint of cinnamon make these treats perfect for summer gatherings or a cozy night in.
Ingredients
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Add-ins:
- 3/4 cup diced fresh or canned peaches (well-drained if canned)
- 1/4 cup finely crushed graham crackers
- Optional: extra cinnamon sugar for sprinkling
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add wet ingredients: Beat in the egg and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Mix the dough: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add peaches and graham crackers: Gently fold in the diced peaches and crushed graham crackers.
- Bake: Drop dough onto the prepared baking sheet and bake for 12 to 14 minutes.
- Cool and enjoy: Allow the cookies to cool on the baking sheet before transferring to a wire rack.
Notes
- Use firm, ripe peaches for best texture.
- Cookies may be stored in an airtight container at room temperature for up to 3 days.
- These cookies also freeze well for longer storage.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
