Imagine curling up with a bowl of the coziest pasta flavors you know—only this time, you’re cradling the soul-warming, rich, and velvety Creamy Alfredo Lasagna Soup. This dish is all about bringing together the best-loved comfort classics: hearty Italian sausage, creamy Alfredo sauce, tender lasagna noodles, and a blend of cheeses that melt right into a luscious broth. It’s a recipe that transforms lasagna night into a spoonable delight, perfect for busy weeknights or lazy weekends alike!

Ingredients You’ll Need

Creamy Alfredo Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

The magic of Creamy Alfredo Lasagna Soup is in its easy-to-find ingredients, each playing a role in making your bowl deeply savory and satisfying. Don’t be tempted to skip any—together, they create that irresistible homemade taste and texture you’ll love.

Olive oil: Adds richness and helps the sausage brown beautifully at the start.
Italian sausage: Mild or spicy, it infuses the soup with tons of flavor—feel free to swap in ground chicken or turkey if you want a lighter base.
Yellow onion: Brings sweetness and depth as it softens in the pot, making every spoonful taste like it’s been simmering for hours.
Garlic: Three cloves deliver bold, aromatic notes that scream ‘comfort food!’
Chicken broth: Use low-sodium to control saltiness, and for a lighter, nuanced broth that won’t overpower the other flavors.
Alfredo sauce: The creamy heart and soul of this soup—you can go homemade or grab a quality jar to make things easy.
Diced tomatoes (with juice): Adds bright acidity and color, balancing the richness of the dairy.
Dried basil: An essential Italian herb for authentic, savory warmth.
Dried oregano: Pairs perfectly with basil to round out the herb profile.
Crushed red pepper flakes (optional): Toss some in for a little kick if you like your soup with pizzazz.
Lasagna noodles: Breaking them up gives you those classic pasta ribbons in every bite without fussing with layers.
Mozzarella cheese: It melts right into the soup, giving that iconic stretchy-cheese moment.
Parmesan cheese: Grated Parm adds salty complexity and depth.
Heavy cream: This lush finishing touch turns the soup gloriously velvety—don’t skip it.
Salt and pepper: Season to taste at the end so all the flavors sing.
Chopped parsley (optional): Fresh green flecks for color and a hint of herbal freshness at serving.

How to Make Creamy Alfredo Lasagna Soup

Step 1: Sauté and Brown the Sausage

Start by heating your olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage and break it up with your spoon or spatula as it cooks. You want it nicely browned and crumbly—this step is crucial for maximizing flavor. If there’s excess fat, feel free to drain a little, but leave enough to keep the onions and garlic happy.

Step 2: Add Onion and Garlic

Now, toss in your diced onion and let it cook until soft and translucent—about four minutes. This draws out sweetness and deepens the soup’s base flavors. Next, stir in the minced garlic and let it become fragrant (just 30 seconds is all you need). Your kitchen will already smell amazing!

Step 3: Build the Soup Base

Pour in the chicken broth, creamy Alfredo sauce, and the can of diced tomatoes (don’t drain them—use the juice!). Sprinkle in the basil, oregano, and, if using, the crushed red pepper flakes. Give everything a good stir, making sure to scrape up any browned bits from the bottom of the pot. That’s liquid gold for flavor!

Step 4: Cook the Noodles

Break your lasagna noodles into big bite-sized pieces and add them straight into the simmering liquid. Bring the pot to a gentle boil, then reduce heat so it simmers softly. Cook for about 10 to 12 minutes, stirring occasionally, until the noodles are tender but not mushy. They’ll thicken everything as they cook and soak up those incredible flavors.

Step 5: Make it Creamy and Cheesy

Time for the Creamy Alfredo Lasagna Soup magic! Stir in the mozzarella, Parmesan, and heavy cream. Watch as everything melts together, transforming your soup into a silky, cheesy masterpiece. Taste and season with salt and pepper as needed. Let the soup cook for another 2 or 3 minutes so the cheese is thoroughly melted and the soup is luscious.

Step 6: Finish and Garnish

If you’re feeling fancy, sprinkle chopped parsley on top right before serving. Serve your Creamy Alfredo Lasagna Soup piping hot, and get ready for all the comfort (and maybe seconds!).

How to Serve Creamy Alfredo Lasagna Soup

Garnishes

When it comes to topping your Creamy Alfredo Lasagna Soup, a little goes a long way. A generous scattering of fresh chopped parsley or basil adds vibrant color and a fresh pop, while an extra dusting of Parmesan brings that irresistible savory finish. For those who like a bit more heat, a pinch of extra crushed red pepper on top makes every bite sing.

Side Dishes

What pairs better with a bowl of Creamy Alfredo Lasagna Soup than warm, crusty bread? Garlic bread is a no-brainer for dipping up every last drop. For a touch of freshness, serve alongside a crisp Caesar salad or a simple green salad tossed with Italian dressing. These sides help balance the soup’s richness and round out your meal.

Creative Ways to Present

Take your presentation up a notch by ladling the soup into ovenproof bowls and broiling a little extra mozzarella on top for a bubbly, golden ‘lasagna’ effect. Or, you could serve smaller portions in mugs or ramekins for a cozy appetizer at your next dinner party. For family gatherings, set up a toppings bar with cheeses, herbs, and crushed red pepper so everyone can personalize their bowl.

Make Ahead and Storage

Storing Leftovers

Have some Creamy Alfredo Lasagna Soup left? Cool it to room temperature, then transfer it to an airtight container. It will keep in the fridge for up to 3 days. The noodles might absorb a bit more broth as it sits, but this just makes the soup even heartier!

Freezing

While you can freeze Creamy Alfredo Lasagna Soup, keep in mind that the texture will change slightly due to the dairy. If you know you’ll want to freeze leftovers, consider cooking the noodles separately and adding them fresh when you reheat. Freeze the soup in portions for up to 2 months, and let it thaw overnight in the refrigerator before reheating.

Reheating

To rewarm your soup, gently heat it in a pot over low to medium heat, stirring often to prevent scorching. If the soup has thickened in the fridge, just add a splash of chicken broth or milk to loosen it back up. Microwave reheating works too—just do it in short bursts and stir well between each.

FAQs

Can I substitute the sausage for another protein?

Absolutely! You can use ground chicken or turkey for a lighter spin, or even swap in plant-based sausage for a meatless version of Creamy Alfredo Lasagna Soup. Whatever you choose, just be sure to brown it well for that savory base flavor.

What kind of Alfredo sauce works best?

Homemade Alfredo sauce always has a special richness, but a good-quality store-bought jar works wonders when you want to save time. Just be sure to taste and adjust seasonings, since some jarred sauces can be saltier than others.

My soup got too thick, how do I fix it?

Lasagna noodles are pasta sponges, so it’s common for Creamy Alfredo Lasagna Soup to thicken as it sits. Just stir in a splash or two of extra chicken broth or milk when reheating or serving, and it’ll go back to perfect creamy consistency.

Can I use a different type Main Course

Definitely! Broken lasagna noodles make it fun and true to the lasagna experience, but you can swap in any short pasta you have, like rotini, penne, or even bowties. Just keep an eye on cook times!

Is this soup freezer-friendly?

Creamy Alfredo Lasagna Soup can be frozen, but dairy can sometimes separate after thawing. If you want best texture, freeze the base before you add cream and cheese, then add those in fresh when reheating. Either way, it’s still delicious!

Final Thoughts

If you’re looking to put a brand new twist on comfort food and surprise your family or guests, this Creamy Alfredo Lasagna Soup is an absolute must-try. Every spoonful feels like a big, cheesy hug. I can’t wait to hear how you love it—so grab your pot and give it a go!

Creamy Alfredo Lasagna Soup Recipe

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4.7 from 22 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and indulgent twist on traditional lasagna, this Creamy Alfredo Lasagna Soup is a hearty and flavorful one-pot wonder. Loaded with Italian sausage, Alfredo sauce, and gooey cheese, this soup is a perfect blend of creamy and savory flavors.

Ingredients

Scale

For the Soup:

1 tablespoon olive oil
1 pound ground Italian sausage (mild or spicy)
1 small yellow onion, diced
3 garlic cloves, minced
4 cups low-sodium chicken broth
2 cups Alfredo sauce
1 (14.5 oz) can diced tomatoes, undrained
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (optional)
8 lasagna noodles, broken into bite-sized pieces
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
Salt and pepper to taste
Optional: chopped parsley for garnish

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Instructions

In a large pot or Dutch oven, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it into crumbles.
Add the diced onion and cook until softened, about 4 minutes. Stir in the garlic and cook for another 30 seconds.
Pour in the chicken broth, Alfredo sauce, diced tomatoes with juice, basil, oregano, and red pepper flakes. Stir well to combine.
Add the broken lasagna noodles and bring the soup to a boil. Reduce heat to a simmer and cook uncovered for 10 to 12 minutes, or until noodles are tender, stirring occasionally.
Stir in the mozzarella, Parmesan, and heavy cream. Season with salt and pepper to taste. Cook for another 2 to 3 minutes until cheese is melted and soup is creamy.
Garnish with parsley and serve hot.