If you’re craving comfort and flavor in every bite, you’ll fall head over heels for this Gnocchi Bolognese recipe. Imagine pillowy potato gnocchi coated in a rich, meaty sauce that simmers gently with herbs, vegetables, and a kiss of cream — all finished with a snowy sprinkle of Parmesan! This is classic Italian comfort food made weeknight-easy, yet impressive enough for a special dinner. Whether you’re new to gnocchi or a Bolognese aficionado, this dish brings warmth, nostalgia, and robust flavor to your table in less than an hour.
Ingredients You’ll Need
The simple ingredients in this Gnocchi Bolognese recipe each have a vital role, bringing layers of flavor, natural sweetness, savory notes, and that signature creamy finish. Every component matters, from the humble aromatic veggies to the luscious cheese, ensuring a melody of taste in every forkful.
- Potato gnocchi (1 pound): These tender dumplings soak up the sauce beautifully, offering pillowy texture in every bite.
- Olive oil (1 tablespoon): Extra-virgin olive oil lays the rich flavor foundation and helps soften your veggies.
- Onion (1 small, finely chopped): Adds sweet, aromatic depth that’s classic in any Bolognese sauce.
- Garlic (2 cloves, minced): For that irresistible, savory punch that brings the sauce to life.
- Carrot (1, finely chopped): Offers gentle sweetness, color, and hearty texture.
- Celery stalk (1, finely chopped): Infuses fresh, earthy notes to round out the sauce.
- Ground beef or turkey (1 pound): The star protein, giving the sauce its rich, comforting heartiness.
- Salt (1/2 teaspoon) and black pepper (1/4 teaspoon): Essential seasoning for every layer, ensuring balanced flavors.
- Red pepper flakes (1/4 teaspoon, optional): A subtle kick for those who love a hint of heat.
- Tomato paste (1 tablespoon): Intensifies the tomato flavor and thickens the sauce.
- Crushed tomatoes (1 can, 15 oz): The saucy base provides tang, color, and silky texture.
- Dried oregano (1/2 teaspoon): Infuses classic Italian herbaceousness and aroma.
- Whole milk or heavy cream (1/2 cup): Turns the sauce luxurious and velvety for that craveable finish.
- Grated Parmesan cheese (1/4 cup, plus more for serving): A salty, nutty topping that melts into the sauce and elevates every bite.
- Fresh basil or parsley (optional): Adds fresh, vibrant color and a pop of herby brightness right at the end.
How to Make Gnocchi Bolognese Recipe
Step 1: Boil the Water and Prep the Skillet
Start by bringing a large pot of salted water to a boil. At the same time, set a large skillet or saucepan over medium heat and pour in the olive oil. A head start on the water ensures you can cook the gnocchi right as the sauce reaches perfection.
Step 2: Sauté the Aromatics
Add your chopped onion, minced garlic, finely diced carrot, and celery to the warm olive oil. Sauté for 5 to 7 minutes, stirring occasionally, until the veggies are softened and so fragrant that your whole kitchen smells like an Italian trattoria.
Step 3: Brown the Meat
Next, add your ground beef (or turkey) to the skillet. Sprinkle in the salt, black pepper, and red pepper flakes if you like a little spice. Cook the meat, crumbling it with your spoon or spatula, until it’s nicely browned and no longer pink. This step creates savory foundation for your Gnocchi Bolognese recipe.
Step 4: Build the Sauce
Stir in the tomato paste and let it cook for a full minute—this little trick caramelizes the sugars and deepens the flavor. Add your crushed tomatoes and oregano, then let the sauce simmer gently for 15 to 20 minutes. Stir here and there to prevent burning and watch as the mixture becomes thick, glossy, and wonderfully rich.
Step 5: Finish with Cream and Cheese
Lower the heat and stir in your whole milk or heavy cream, along with the 1/4 cup Parmesan cheese. Let the sauce simmer for another 2 to 3 minutes until it’s creamy, dreamy, and ready to hug every gnocchi.
Step 6: Cook and Coat the Gnocchi
While your sauce is finishing, cook the gnocchi in the boiling water as per package instructions. (They’re done when they float to the top—usually in just a few minutes!) Drain the gnocchi and immediately add them to your simmering sauce, gently tossing so that every piece is coated in that luscious, meaty goodness.
Step 7: Serve and Savor
Scoop steaming heaps of your Gnocchi Bolognese recipe into bowls and top with extra Parmesan and fresh herbs. Now, dig in and enjoy every single comforting bite!
How to Serve Gnocchi Bolognese Recipe
Garnishes
A generous shower of freshly grated Parmesan cheese brings a salty, nutty finish, while a handful of torn basil or chopped parsley delivers color and freshness. Don’t underestimate the power of a good garnish — it makes your Gnocchi Bolognese recipe unforgettable, both in looks and taste.
Side Dishes
Pair your dish with a crisp green salad tossed in a zesty vinaigrette or some roasted vegetables for a little lightness on the side. And don’t forget a basket of warm garlic bread or crusty ciabatta to soak up every last drop of that incredible sauce!
Creative Ways to Present
Try serving your gnocchi bolognese in small skillets or individual ramekins for a cozy bistro vibe. Or spoon the sauce and gnocchi onto a platter, family-style, for guests to help themselves — it invites conversation and makes any meal feel like a celebration. Add a drizzle of high-quality olive oil or a sprinkle of chili flakes for an extra special touch.
Make Ahead and Storage
Storing Leftovers
To save for later, let your leftover Gnocchi Bolognese recipe cool completely, then transfer it to an airtight container. It will stay fresh in the fridge for up to 3 days, perfect for a speedy reheat when you need comfort food on demand.
Freezing
You can easily freeze the sauce by itself for up to 3 months — just cool it thoroughly and pack into freezer-safe containers. If you want to freeze the entire dish with gnocchi, be aware the texture may change slightly, but it’s still delicious. Thaw overnight in the fridge before reheating.
Reheating
Warm your Gnocchi Bolognese recipe gently on the stovetop over low heat, adding a splash of water, milk, or stock if the sauce seems too thick. Alternatively, reheat individual portions in the microwave, stirring halfway through for even heat. Top with more cheese and herbs for that just-cooked magic.
FAQs
Can I make this Gnocchi Bolognese recipe vegetarian?
Absolutely! Swap in your favorite plant-based ground meat or even a mix of chopped mushrooms and lentils for a veggie-forward version. You’ll still get a hearty, flavorful sauce.
What’s the best way to cook store-bought gnocchi?
Just drop them into a pot of boiling salted water and cook until they float to the top — it usually takes only 2 to 3 minutes. Be careful not to overcook, as gnocchi can become mushy.
Can I add wine to the sauce?
Yes! A splash of red wine (about 1/4 cup) adds richness and depth. Pour it in right after sautéing the tomato paste, letting it reduce before adding the crushed tomatoes.
Is it okay to use half-and-half instead of milk or cream?
Definitely! Half-and-half will still make your sauce creamy and delicious, just with a slightly lighter texture. Use whatever you have on hand.
Can I make the gnocchi from scratch?
Of course! Homemade gnocchi are a real treat and will make your Gnocchi Bolognese recipe even more special. If you’re up for it, boil, mash, and shape your own gnocchi for the ultimate Italian comfort food experience.
Final Thoughts
Few dishes warm both heart and home like a perfectly made Gnocchi Bolognese recipe. Each cozy bite is packed with flavor, nostalgia, and that just-right balance of rich sauce and tender dumplings. Try it soon — you’ll be surprised how easy and rewarding it is to make, no matter the occasion!
Print
Gnocchi Bolognese Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Gnocchi Bolognese recipe combines pillowy potato gnocchi with a rich and savory meat sauce, creating a comforting and satisfying Italian meal.
Ingredients
Gnocchi:
- 1 pound potato gnocchi (store-bought or homemade)
Bolognese Sauce:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 pound ground beef or ground turkey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon tomato paste
- 1 can (15 oz) crushed tomatoes
- 1/2 teaspoon dried oregano
- 1/2 cup whole milk or heavy cream
- 1/4 cup grated Parmesan cheese, plus more for serving
- Fresh basil or parsley for garnish (optional)
Instructions
- Boil Water: Bring a large pot of salted water to a boil.
- Sauté Aromatics: In a large skillet or saucepan, heat olive oil over medium heat. Add onion, garlic, carrot, and celery. Sauté until softened.
- Cook Meat: Add ground beef, salt, pepper, and red pepper flakes. Cook until browned.
- Add Tomato: Stir in tomato paste, crushed tomatoes, and oregano. Simmer until thickened.
- Finish Sauce: Stir in milk or cream and Parmesan cheese. Simmer briefly.
- Cook Gnocchi: Cook gnocchi in boiling water, then add to the sauce.
- Serve: Top with Parmesan and herbs. Serve hot.
Notes
- You can use plant-based ground meat for a vegetarian version.
- Add a splash of red wine with the tomatoes for richer flavor.
- The sauce can be made ahead and frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 7g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
