If you’re searching for the ultimate upgrade to classic potatoes, the Roasted Potatoes with Baked Feta and Garlic Recipe is about to become your new obsession. Picture golden, crispy baby potatoes mingling with puddles of warm, melty feta and aromatic roasted garlic, all given a final flourish of bright lemon juice and fresh herbs. This dish is endlessly satisfying—rich, tangy, herby, and savory—while still feeling special enough to serve at any gathering. Whether you pair it with grilled meats, serve it as a vegetarian main, or simply enjoy it straight from the pan, this recipe promises to win hearts (and tastebuds) every single time.
Ingredients You’ll Need
With just a handful of simple, good-quality ingredients, every element in the Roasted Potatoes with Baked Feta and Garlic Recipe brings something essential to the table. Don’t skip a thing—each item adds its own impact, whether it’s punchy garlic, creamy feta, or that final lift from fresh herbs.
- Baby potatoes (1 1/2 pounds, halved): Their thin skins get extra crispy, and the insides turn delectably creamy when roasted.
- Olive oil (3 tablespoons, divided): For both roasting the spuds and drizzling over the cheese, this brings rich flavor and perfect texture.
- Dried oregano (1 teaspoon): A sprinkle of earthy, aromatic oregano infuses the potatoes with that signature Mediterranean flair.
- Salt (1/2 teaspoon): Don’t be shy—a little salt enhances every note of flavor.
- Black pepper (1/4 teaspoon): Adds warm depth and gentle heat to balance the dish.
- Garlic cloves (6, peeled and smashed): As they roast, these mellow and sweeten, becoming little flavor bombs.
- Feta cheese block (6–8 oz): Use a whole block for maximum creamy melt and pockets of briny, tangy flavor.
- Lemon juice (1 tablespoon): A squirt of fresh lemon brightens everything up at the end.
- Red pepper flakes (1/2 teaspoon, optional): Great for those who like a little extra heat and color.
- Fresh parsley or dill (2 tablespoons, chopped): For a burst of green and lively herbaceous finish.
How to Make Roasted Potatoes with Baked Feta and Garlic Recipe
Step 1: Prep Your Pan and Preheat the Oven
Start by warming your oven to 400°F and lining a baking sheet with parchment paper. This little bit of prep makes cleanup a breeze and helps guarantee your potatoes get perfectly crisp rather than sticking to the pan.
Step 2: Toss and Season the Potatoes
In a large bowl, combine the halved baby potatoes with 2 tablespoons of olive oil, the dried oregano, salt, and pepper. Give everything a thorough toss to coat the potatoes evenly, ensuring every piece gets its fair share of aromatic oil and seasoning; scatter the potatoes out on your prepped tray for maximum golden crunch.
Step 3: Add Garlic and Get Roasting
Nestle those smashed garlic cloves among the potatoes. As they roast, the garlic will mellow and infuse the spuds with gentle, sweet flavor. Pop the tray in the oven and roast for 25 to 30 minutes, turning everything once about halfway through so you get beautifully crisp edges all over.
Step 4: Add Feta and Finish Baking
Once your potatoes are looking irresistibly golden and almost tender, scoot them to one side of the baking sheet. Place the block of feta on the other side and drizzle it with the remaining tablespoon of olive oil. Sprinkle with red pepper flakes if using, and slide the tray back into the oven for another 10 to 12 minutes. The feta should be slightly golden and irresistibly creamy.
Step 5: Finish With Lemon and Herbs
Take the tray from the oven and immediately squeeze fresh lemon juice over the potatoes, feta, and garlic. Either gently fold everything together for a delicious meld of flavors or, for a rustic presentation, serve with the feta crumbled generously over the top. Scatter with chopped parsley or dill, and serve warm.
How to Serve Roasted Potatoes with Baked Feta and Garlic Recipe
Garnishes
Fresh chopped herbs like parsley or dill brighten this dish beautifully, but don’t stop there—you can also add a final zesting of lemon or a scatter of sliced olives for even more color and zippy flavor.
Side Dishes
The Roasted Potatoes with Baked Feta and Garlic Recipe pairs perfectly with grilled chicken, lamb, or fish. As a vegetarian main, serve it alongside a big green salad, roasted vegetables, or some hearty crusty bread to scoop up all the goodness.
Creative Ways to Present
For a fun twist, try serving these straight from the baking tray for a rustic, communal vibe. Or, spoon them into a beautiful shallow platter and pile the feta on top—drizzle with extra olive oil and finish with a flourish of herbs. For entertaining, individual ramekins look adorable and make everyone feel special.
Make Ahead and Storage
Storing Leftovers
Let any leftover Roasted Potatoes with Baked Feta and Garlic Recipe cool completely, then store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen and meld, making for seriously good leftovers.
Freezing
While the potatoes themselves freeze surprisingly well, feta can change in texture once frozen and thawed. For best results, freeze just the roasted potatoes and garlic in a well-sealed bag or container. Add fresh feta and herbs when reheating for a just-baked experience.
Reheating
Reheat leftovers in a 350°F oven for about 10–15 minutes, or until warmed through. This preserves the potatoes’ crisp edges and keeps the feta luxuriously soft. If you’re in a hurry, the microwave works for single portions, but a quick oven blast is worth it for the texture.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut them into 1-inch chunks so they roast up with creamy interiors and crisp exteriors. Adjust roasting time if needed and be sure not to overcrowd the pan.
What kind of feta is best for the Roasted Potatoes with Baked Feta and Garlic Recipe?
Always opt for a block of feta packed in brine if you can find it. It gets lovely and creamy without melting completely away, adding the most luxurious texture and robust tang.
Is there a vegan version of this dish?
You can swap the feta for your favorite plant-based feta alternative! There are some fantastic vegan feta cheeses available that bake up beautifully and pair well with roasted potatoes and garlic.
Can I add other vegetables?
Definitely. Cherry tomatoes, sliced bell peppers, or even chunks of zucchini added during the last 15 minutes of roasting are delicious twists that complement the tried-and-true flavors in the Roasted Potatoes with Baked Feta and Garlic Recipe.
How do I make it less spicy?
Simply leave out the red pepper flakes or use a smaller amount. The dish is just as delicious with no heat, letting the mellow garlic and creamy feta shine.
Final Thoughts
If you’re craving something simply spectacular, I hope you’ll dive into this Roasted Potatoes with Baked Feta and Garlic Recipe soon. It’s a dish that constantly delights—from its crispy, golden potatoes to the creamy, tangy feta and the sunshine-bright herbs. Give it a try and watch this recipe become a treasured favorite at your table!
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Roasted Potatoes with Baked Feta and Garlic Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Experience the delightful flavors of the Mediterranean with this Roasted Potatoes with Baked Feta and Garlic recipe. Crispy baby potatoes are roasted to perfection alongside creamy baked feta, infused with garlic and herbs. A drizzle of lemon juice adds a refreshing zing, making this dish a standout side or a satisfying vegetarian main.
Ingredients
Potatoes:
- 1 1/2 pounds baby potatoes, halved
- 3 tablespoons olive oil, divided
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Baked Feta:
- 6 cloves garlic, peeled and smashed
- 1 block (6–8 oz) feta cheese
- 1 tablespoon lemon juice
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley or dill, for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Toss Potatoes: In a large bowl, toss the halved baby potatoes with 2 tablespoons olive oil, oregano, salt, and pepper. Spread on the baking sheet with garlic cloves.
- Roast Potatoes: Roast for 25-30 minutes until golden, turning once.
- Add Feta: Move potatoes aside, place feta on the sheet, drizzle with oil and pepper flakes. Bake for 10-12 minutes.
- Finish and Serve: Squeeze lemon juice over the pan, mix potatoes with feta or serve crumbled. Garnish with parsley or dill and serve warm.
Notes
- This dish pairs well with grilled meats or as a vegetarian main with crusty bread.
- For extra flavor, add sliced olives or sun-dried tomatoes before baking the feta.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
