If you’re craving biscuits that practically make themselves and taste like pure comfort, you need to make Breakfast Butter Swim Biscuits! These golden beauties rise up tall and fluffy while baking right in a pool of melted butter, with savory sausage and sharp cheddar packed into every bite. The result is a breakfast showstopper: rich, tender, brunch-worthy biscuits that are so easy and satisfying you’ll wonder where they’ve been all your life.
Ingredients You’ll Need
Let’s talk ingredients. Every item is a hero here, making the Breakfast Butter Swim Biscuits so crave-worthy. You won’t need anything fancy—just a handful of kitchen staples, each delivering big on flavor, texture, or that prettiest golden color.
- Breakfast sausage: Adds hearty, savory flavor and a filling punch to every biscuit square.
- All-purpose flour: The foundation of the biscuit, giving body and that signature tender crumb.
- Granulated sugar: Just a tablespoon brightens up the flavor and accentuates the buttery notes.
- Baking powder: Makes those biscuits rise tall and stay light—don’t skip it for that fluffy texture!
- Buttermilk: Gives the dough tang and tenderness, working its magic with the baking powder.
- Shredded cheddar cheese: Offers cheesy richness throughout, plus lovely gooey pockets as you bite in.
- Unsalted butter, melted: The star of the swim—creates that luscious, buttery crust biscuits are famous for.
How to Make Breakfast Butter Swim Biscuits
Step 1: Cook the Sausage
Start by browning your breakfast sausage in a skillet over medium heat. Use your spatula to break it up as it cooks so you get little nuggets of sausage in every bite. Once it’s fully cooked with zero pink left, drain any extra grease—nobody wants oily biscuits—and set the sausage aside to cool a bit while you start the batter.
Step 2: Make the Biscuit Batter
In your largest mixing bowl, whisk together the flour, sugar, and baking powder. This ensures the leavening is evenly distributed, meaning each biscuit rises perfectly. Pour in the buttermilk and gently stir everything together until just combined; overmixing can toughen up biscuits, so be gentle here! The batter will be thick and sticky, which is exactly what you want.
Step 3: Add the Sausage and Cheese
Time to fold that golden sausage and the shredded cheddar cheese right into the batter. Mix just until everything looks evenly combined. This simple step transforms plain biscuits into hearty, breakfast-ready squares loaded with flavor in every layer.
Step 4: Melt the Butter and Prep the Pan
Pour your melted butter straight into a greased 9×9-inch baking dish. This buttery “swim” is the secret to those crisp, golden edges and the rich flavor that defines Butter Swim Biscuits. There’s no shortage of luxury here!
Step 5: Spread and Score the Dough
Drop the biscuit batter in big scoops right on top of the butter, then use a spatula to gently nudge it into an even layer. Whatever you do, don’t stir the butter in—you want it to hug the biscuit edges as it bakes. Before sliding it in the oven, score the dough into 9 big squares using a sharp knife, which not only helps the biscuits pull apart later but also gives perfectly crispy corners.
Step 6: Bake to Golden Perfection
Bake the pan at 450°F (230°C) for 25 to 30 minutes. The biscuits will puff up, develop burnished golden tops, and fill your kitchen with the most irresistible aroma. Let them cool for a few minutes so the buttery crust sets before cutting and serving.
How to Serve Breakfast Butter Swim Biscuits
Garnishes
Garnish your Breakfast Butter Swim Biscuits with a sprinkle of fresh chopped green onions or a dash of smoked paprika for a pop of color and that extra touch of flavor. If you like a kick, try a few red chili flakes to wake up your morning!
Side Dishes
These biscuits are so hearty that a simple fruit salad or a bowl of creamy grits is all you need alongside. For a brunch spread, pair them with scrambled eggs and crispy hash browns, or add a dollop of tangy fruit jam for a sweet-smoky contrast.
Creative Ways to Present
Slice your Breakfast Butter Swim Biscuits and craft breakfast sandwiches with eggs or avocado, or stack pieces in a napkin-lined basket for a rustic brunch centerpiece. Cut smaller squares and use them as sliders for a party brunch—they’ll vanish in a flash!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (lucky you!), store cooled Breakfast Butter Swim Biscuits in an airtight container in the fridge for up to 3 days. The flavors deepen overnight, and they stay surprisingly moist, thanks to that buttery swim.
Freezing
Freeze any extras by wrapping each biscuit individually in plastic wrap and tucking them into a freezer bag. They keep well for up to two months, making future mornings extra bright with just a quick reheat.
Reheating
Warm leftover biscuits in a 350°F (175°C) oven for 10 minutes or until hot through. If you’re in a hurry, a microwave works for 30 to 45 seconds—just cover with a damp paper towel to keep them soft and tender.
FAQs
Can I use a different type Breakfast, Brunch
Absolutely! Swap breakfast sausage with turkey sausage, crumbled chorizo, or even plant-based crumbles if you need a pork-free alternative. Each brings its own delicious twist to your Breakfast Butter Swim Biscuits.
Can I make these biscuits spicy?
You can add diced jalapeños, a little cayenne, or even pepper jack cheese to the batter for a spicy kick. Or simply sprinkle on red pepper flakes as a finishing touch—it’s an instant flavor upgrade.
What if I don’t have buttermilk?
If you’re out of buttermilk, stir a tablespoon of lemon juice or white vinegar into regular milk and let it sit five minutes. This quick fix mimics the tangy acidity that helps create the biscuits’ signature tender bite.
Can I use a different cheese?
Cheddar is classic, but you can change things up with Monterey Jack, Colby, or even a smoky gouda. Just be sure to grate it yourself for the best melt and flavor in your Breakfast Butter Swim Biscuits.
Why do I need to score the dough before baking?
Scoring helps the biscuits bake more evenly and creates easy portions with perfectly crisped buttery edges. It’s that simple—but it makes all the difference for texture and presentation.
Final Thoughts
These Breakfast Butter Swim Biscuits are a breakfast game-changer: easy, satisfying, undeniably delicious, and always a crowd-pleaser. I hope you’ll give them a try and let them work their buttery magic in your own kitchen—they might just become your new family favorite!
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Breakfast Butter Swim Biscuits Recipe
- Total Time: 35–40 minutes
- Yield: 9 biscuits 1x
- Diet: Non-Vegetarian
Description
These Breakfast Butter Swim Biscuits are a savory delight, combining the richness of sausage, cheddar cheese, and buttery biscuits in every bite. Perfect for a cozy breakfast or brunch gathering.
Ingredients
Sausage:
- 1 lb breakfast sausage
Biscuit Batter:
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 3/4 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat oven to 450°F (230°C) and grease a 9×9-inch baking dish.
- Cook Sausage: Brown the sausage in a skillet over medium heat, then drain and set aside.
- Prepare Batter: Whisk flour, sugar, and baking powder in a bowl. Add buttermilk and mix until just combined. Fold in sausage and cheese.
- Assemble and Bake: Pour melted butter in baking dish, top with biscuit batter, spread into an even layer, score into squares, and bake for 25–30 minutes until golden brown.
- Serve: Cool slightly before serving.
Notes
- For extra flavor, consider adding chopped green onions or cayenne pepper to the batter.
- Best served warm, but can be refrigerated for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 457
- Sugar: 3 g
- Sodium: 576 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 97 mg
