If you’re looking to take breakfast to legendary status, look no further than Blackstone French Toast. Perfectly golden on the outside, custardy within, and rich with a heartwarming hint of vanilla and cinnamon, this recipe transforms even ordinary mornings into something worth celebrating. Whether you’re firing up your griddle for a big family brunch or treating yourself on a slow weekend, you’ll find that making French toast on your Blackstone adds a special touch you’ll want to revisit again and again!

Blackstone French Toast Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Blackstone French Toast is chosen for maximum flavor and the dreamiest texture. Nothing fancy—just simple, reliable staples that come together to create pure breakfast magic. Here’s what you’ll need and why each one deserves a spot on your griddle.

Thick-cut bread (brioche or Texas toast): Sturdy slices absorb the custard perfectly without falling apart, and turn gorgeously golden on the griddle.
Large eggs: Eggs are the backbone of the custard, creating that signature creamy French toast texture.
Whole milk: Brings moisture and richness, helping the custard soak in deeply.
Heavy cream: Adds a lovely, decadent silkiness you can taste in every bite.
Granulated sugar: Just the right touch of sweetness to balance out the rich custard.
Vanilla extract: Provides beautiful floral notes and a bakery-style aroma.
Ground cinnamon: Wakes up the flavor, infusing warmth and depth into each slice.
Salt: A pinch brings out all the other flavors—never skip it!
Butter: For greasing the griddle and giving the French toast an irresistible, golden crust.
Powdered sugar and maple syrup: Essential finishing touches for serving—classic, sweet, and totally satisfying.

How to Make Blackstone French Toast

Step 1: Preheat the Griddle

Start by heating your Blackstone griddle to medium-low. This may take a minute or two, but trust me, the perfect temperature is key for beautifully cooked French toast. A moderate heat allows the custard to set inside the bread without burning the outside—giving you that coveted crisp exterior with a tender middle.

Step 2: Whisk Up the Custard

In a large shallow bowl, combine the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt. Whisk until thoroughly blended. This gorgeous mixture is all about creating that creamy, slightly sweet base that’ll transform your bread into something out of a brunch lover’s dreams.

Step 3: Soak the Bread

Take each thick slice of bread—day-old works wonders here!—and gently dip it into the egg mixture. Let it soak for a few seconds on each side. You want the bread to drink in the custard, but not get so soggy that it falls apart. Brioche and Texas toast hold up beautifully here, and the reward is every bite steeped in flavor.

Step 4: Butter the Griddle

Once the griddle is up to temp, add the butter and let it melt, covering the surface evenly. You’ll hear a little sizzle and smell that unmistakable buttery fragrance—this is your cue that it’s time to get cooking!

Step 5: Cook the French Toast

Lay your custard-soaked bread onto the buttery griddle. Let each slice cook for 3 to 4 minutes per side. You’re aiming for a deep golden color and that crispy edge everyone loves. Don’t rush—allowing enough time on each side gives the custard a chance to set inside while the outside crisps up just right.

Step 6: Serve Hot

Once the Blackstone French Toast is cooked to perfection, remove it from the griddle and serve immediately. Those warm slices are begging for a dusting of powdered sugar and a generous drizzle of real maple syrup. It’s pure breakfast joy—no one will be able to resist!

How to Serve Blackstone French Toast

Garnishes

The classic duo of powdered sugar and maple syrup is always a hit, but for something extra, try a knob of whipped butter, a sprinkle of fresh berries, or a handful of toasted pecans. The Blackstone French Toast makes a beautiful canvas for your favorite finishes—get creative and layer on the flavors!

Side Dishes

Pair your French toast with smoky strips of bacon, savory breakfast sausage, or a light fruit salad for balance. Scrambled eggs also make a great protein-packed accompaniment, rounding out your cozy griddle breakfast menu.

Creative Ways to Present

Stack the slices high dusted with powdered sugar for a diner-style look, arrange them in a neat fan on the plate, or slice into sticks for dunking—kids and adults alike will love it. For brunch gatherings, set up a DIY topping bar with fresh fruit, flavored syrups, and whipped cream so everyone can customize their Blackstone French Toast just the way they like it.

Make Ahead and Storage

Storing Leftovers

Store any leftover French toast by letting it cool completely, then placing the slices in an airtight container. Keep them in the refrigerator for up to three days—perfect for popping into the toaster on a busy morning.

Freezing

If you want to save some for later, simply lay the cooked slices in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag. This method helps prevent the French toast from sticking together and makes breakfast even faster next time.

Reheating

To reheat, warm the slices in a toaster, toaster oven, or a low oven (about 300°F) until hot and slightly crisp again. This brings back the original magic of your Blackstone French Toast without drying it out or making it rubbery—absolutely worth a few extra minutes.

FAQs

Can I use another type Breakfast

Absolutely! While brioche and Texas toast are classic choices for their thickness and rich crumb, challah or even sturdy sandwich bread can work in a pinch. Just aim for slices that are at least ¾-inch thick and a bit dry for best results.

How do I avoid soggy French toast?

Use day-old bread whenever possible, as it soaks up the custard without falling apart. Also, don’t over-soak—just a few seconds per side is perfect. Finally, make sure your griddle is hot enough to cook the bread through without burning the crust.

Can I make Blackstone French Toast dairy-free?

You can substitute the whole milk and heavy cream with your favorite non-dairy milks (like oat or almond), and use plant-based butter. The texture and flavor will be slightly different, but still delicious.

How do I add extra flavor?

Try a dash of nutmeg or a little orange zest in the custard for a fragrant twist. You could also swap out vanilla for almond extract, or swirl in a spoonful of maple syrup right into the egg mixture before soaking the bread.

Why is French toast better on a Blackstone griddle?

The large, flat cooking surface of the Blackstone allows you to cook several slices at once, all with even heat and plenty of room to flip. The griddle imparts a uniquely crispy crust while keeping the inside perfectly soft—a winning combo every time.

Final Thoughts

Once you try Blackstone French Toast, you’ll never look at ordinary breakfast the same way again. The golden, custardy slices are every bit as inviting and satisfying as they sound, whether you’re sharing with family or saving a few just for yourself. Fire up that griddle and see why this recipe is destined to be your new brunch favorite!

Blackstone French Toast Recipe

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4.6 from 20 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Enjoy a delicious twist on classic French toast with this Blackstone French Toast recipe. Perfect for a leisurely breakfast or brunch, this griddle-cooked version is sure to become a family favorite.

Ingredients

Scale

Bread:

8 slices thick-cut bread (brioche or Texas toast)

Egg Mixture:

4 large eggs
1 cup whole milk
¼ cup heavy cream
2 tbsp granulated sugar
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp salt

Additional:

2 tbsp butter
Powdered sugar and maple syrup for serving

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Instructions

Preheat the Griddle: Preheat your Blackstone griddle to medium-low heat.
Prepare the Egg Mixture: In a shallow bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
Dip and Cook: Dip each slice of bread into the egg mixture, then cook on the griddle for 3–4 minutes per side until golden brown.
Serve: Remove from heat and serve immediately topped with powdered sugar and maple syrup.

Notes

Use day-old bread for better absorption and to avoid sogginess.
Keep the heat moderate to prevent burning while ensuring the custard cooks through.
Add a splash of orange zest or nutmeg to the batter for a flavor twist.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Griddle
Cuisine: American