Smooth, creamy, and impossibly easy to make, these No-Bake Peanut Butter Cheesecake Balls are exactly what your sweet tooth has been begging for. Imagine a dreamy combination of tangy cream cheese, irresistible peanut butter, and sweet chocolate— all nestled in a bite-sized treat that requires zero oven time. Whether you’re prepping ahead for a party or need a quick weeknight dessert fix, these little gems deliver big flavor with minimal fuss. If you adore the classic pairing of chocolate and peanut butter but crave something with a cheesecake twist, you’ll love adding No-Bake Peanut Butter Cheesecake Balls to your dessert lineup.
Ingredients You’ll Need
Ingredients You’ll Need
The magic of No-Bake Peanut Butter Cheesecake Balls lies in their simple, everyday ingredients—each one playing a special part in building flavor, texture, or that signature melt-in-your-mouth finish. Every component is essential, so choose your favorites for the very best results.
- Cream Cheese: The rich base, softened cream cheese gives that classic tangy cheesecake flavor and a luxuriously creamy texture.
- Creamy Peanut Butter: Smooth peanut butter adds a nutty, salty note and helps the filling hold together beautifully.
- Powdered Sugar: A cloud of sweetness that keeps the filling velvety and balanced.
- Vanilla Extract: Just a touch enhances all the flavors and adds bakery-style depth.
- Graham Cracker Crumbs: These not only provide structure, but add that familiar “cheesecake crust” flavor in every bite.
- Semi-Sweet Chocolate Chips: Perfect for dipping, they melt into a glossy, decadent shell that balances the richness of the filling.
- Coconut Oil: Just a spoonful thins the chocolate for the smoothest, shiniest coating.
How to Make No-Bake Peanut Butter Cheesecake Balls
Step 1: Make the Creamy Base
Start by grabbing a large mixing bowl. Beat together the softened cream cheese and creamy peanut butter until the mixture becomes super smooth and velvety—if you don’t see any lumps, you’re on the right track! This step is where all that luscious, tangy peanut butter flavor comes together, so take your time to mix it well.
Step 2: Sweeten and Flavor
Next, sprinkle in the powdered sugar and pour in the vanilla extract. Stir everything together until fully incorporated; you’ll notice the filling start to thicken and become mousse-like. This is when the sweet aroma really makes you want to eat it by the spoonful!
Step 3: Add Crunch and Form the Dough
Pour in the graham cracker crumbs and stir gently, letting them soak up the creamy filling and transform your mixture into a soft, pliable dough. Once it holds together, you’re ready for the most satisfying part—shaping the balls!
Step 4: Shape and Chill
Scoop out tablespoonfuls of the dough and roll them into 1-inch balls with your hands. Place each one on a parchment-lined baking sheet; you should get about 24. To ensure they hold their shape, slide the sheet into your freezer for 30 minutes. This makes them just firm enough for dipping.
Step 5: Dip in Chocolate
While your cheesecake balls chill, melt the semi-sweet chocolate chips and coconut oil together in a microwave-safe bowl. Use 30-second bursts, stirring between each, until you have a glossy, silky chocolate bath. One by one, dip each chilled ball in the chocolate—letting any extra drip off—then return them to the baking sheet. This step is pure joy for any chocolate lover!
Step 6: Set and Serve
Pop the dipped balls into the fridge so the chocolate shell can set firmly. After a little patience (and maybe licking the bowl), your No-Bake Peanut Butter Cheesecake Balls are ready to be devoured, cold and creamy!
How to Serve No-Bake Peanut Butter Cheesecake Balls
Garnishes
Dress up your No-Bake Peanut Butter Cheesecake Balls with a playful sprinkle of crushed peanuts, a light dusting of cocoa powder, or even a little sea salt on top before the chocolate sets. This not only adds eye-catching flair but also enhances the flavor and texture of each bite.
Side Dishes
Serve these creamy bites alongside a platter of fresh strawberries, sliced bananas, or a medley of berries—fruity sides provide the perfect refreshing contrast to the richness of the cheesecake balls. For something extra indulgent, pair them with a warm mug of coffee, hot chocolate, or even a scoop of vanilla ice cream.
Creative Ways to Present
For parties, arrange your No-Bake Peanut Butter Cheesecake Balls on a tiered dessert stand or in festive mini cupcake liners. Want to make them even more fun? Skewer them onto lollipop sticks for an elegant dessert pop, or thread with alternating fresh berries for colorful, party-ready presentation.
Make Ahead and Storage
Storing Leftovers
Keep any leftover No-Bake Peanut Butter Cheesecake Balls fresh by storing them in an airtight container in the fridge. They’ll stay creamy and delicious for up to a week—just be sure to keep them chilled until ready to serve.
Freezing
Freezing these treats is a breeze! Simply place the finished cheesecake balls in a single layer on a tray until firm, then transfer to a zip-top freezer bag or airtight container. They’ll keep for up to two months, and you can enjoy them straight from the freezer for a firmer, icier bite.
Reheating
No reheating necessary—these are best enjoyed chilled or at room temperature. If frozen, let them thaw for 15–20 minutes in the fridge (or even less at room temp) before serving for the perfect creamy texture.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter adds a wonderful nutty bite and extra texture to each cheesecake ball. Feel free to swap it in, or even try rolling the finished balls in crushed peanuts for more crunch.
How do I prevent the chocolate from cracking?
The key is letting the balls firm up just until cold, not rock-hard, before dipping in the warm chocolate. If they’re too frozen, the drastic temperature change can cause cracks, so aim for a chilled but slightly soft texture.
What’s the best way to make uniform balls?
Use a small cookie scoop or melon baller to portion out the dough, then quickly roll between your palms for perfect, even balls. You’ll get consistent sizes and a polished look every time.
Can I substitute graham cracker crumbs?
Yes! Crushed vanilla wafers, digestive biscuits, or even finely crushed pretzels work beautifully and give a unique twist to your No-Bake Peanut Butter Cheesecake Balls.
Are they gluten-free?
As written, No-Bake Peanut Butter Cheesecake Balls use graham crackers that contain gluten. For a gluten-free version, substitute with certified gluten-free graham crackers or cookies.
Final Thoughts
These No-Bake Peanut Butter Cheesecake Balls are the kind of treat you’ll find yourself making on repeat—whether for potlucks, holidays, or midnight cravings. Give this easy recipe a try and discover just how delicious (and addictive) a no-bake dessert can be!
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No-Bake Peanut Butter Cheesecake Balls Recipe
- Total Time: 50 minutes (including chilling)
- Yield: 24 balls 1x
- Diet: Non-Vegetarian
Description
These No-Bake Peanut Butter Cheesecake Balls are a delightful treat that combines the creamy richness of cheesecake with the nutty flavor of peanut butter, all coated in decadent chocolate. Easy to make and perfect for any occasion!
Ingredients
Cheesecake Balls:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups graham cracker crumbs
Chocolate Coating:
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- In a large bowl, beat softened cream cheese and peanut butter together until smooth and creamy.
- Stir in graham cracker crumbs until mixture forms a dough-like consistency.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze for 30 minutes to firm up.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Dip each chilled ball into melted chocolate, allowing excess to drip off, and return to baking sheet.
- Refrigerate until chocolate is set. Serve chilled.
Mix in powdered sugar and vanilla extract until fully combined.
Notes
- For extra crunch, use chunky peanut butter or roll balls in crushed peanuts before dipping in chocolate.
- Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 10 g
- Sodium: 85 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
