Prepare to meet your new favorite burger! Teriyaki Parmesan Burgers are truly a luscious mash-up: juicy beef patties enriched with teriyaki’s sweet-savory flair, plenty of melty cheese, and a pop of nutty Parmesan, all tucked into soft buns with crisp veggies and a creamy, umami-packed spread. If you love burgers that pack layers of flavor but are a breeze to make, this recipe is going to earn a spot in your regular rotation.

Teriyaki Parmesan Burgers Recipe - Recipe Image

Ingredients You’ll Need

These Teriyaki Parmesan Burgers come together with a handful of kitchen staples, each one key to nailing those craveable flavors and the perfect balance of textures. Everything from the beef’s richness to the glossy, tangy-mellow teriyaki sauce and the double dose of cheese plays a role in creating burger bliss!

Ground beef (1 pound): Use 80/20 ground beef for the juiciest and most flavorful patties—but any ground meat works well here.
Teriyaki sauce (1/4 cup, plus 1 tablespoon): This adds signature sweetness, umami, and that irresistible glaze both in the patties and the creamy spread.
Garlic powder (1/2 teaspoon): A little hit of garlic elevates the savoriness in every bite.
Black pepper (1/2 teaspoon): Fresh cracked is best for a gentle peppery kick.
Hamburger buns (4): Pick soft buns that toast up beautifully and can handle all those juicy burger toppings.
Mozzarella or provolone cheese (4 slices): Either choice melts smoothly and pairs perfectly with the teriyaki flavor.
Grated Parmesan cheese (1/4 cup): Adds a pop of salty, nutty complexity right as the patties finish cooking.
Mayonnaise (2 tablespoons): The base for a luscious spread that ties the burger together.
Lettuce leaves: Fresh iceberg or romaine brings crunch and vibrant color.
Sliced tomato: Juicy rounds give a pop of freshness.
Sliced red onion: Adds a crisp bite and beautiful color contrast.
Olive oil (1 tablespoon): Helps form that perfect sear on the patties.

How to Make Teriyaki Parmesan Burgers

Step 1: Mix and Shape Your Patties

Start by combining your ground beef with 1/4 cup teriyaki sauce, garlic powder, and black pepper in a large bowl. Mix just until incorporated—overworking the mixture can make the burgers tough. Once everything’s blended, gently divide and shape into four even patties. Try to press a small indent in the center of each; this helps keep them flat and evenly cooked.

Step 2: Sizzle the Patties

Heat olive oil in a skillet or grill pan over medium-high heat. When the oil shimmers, add your patties. Cook them for about 4 to 5 minutes on each side, just until your preferred doneness. For ultra-juicy Teriyaki Parmesan Burgers, aim for medium or just shy of well done—don’t forget they’ll cook a little more after leaving the heat!

Step 3: The Double Cheese Finish

In the last minute of cooking, lay a slice of mozzarella or provolone on each patty, then sprinkle generously with Parmesan. Cover the pan if possible; this gently melts the cheese, enveloping each burger in gooey, savory goodness. Let the Parmesan get a hint of golden and that’s your cue they’re ready.

Step 4: Stir Up the Special Spread

While the burgers sizzle, whisk together mayonnaise and the remaining tablespoon of teriyaki sauce. This quick spread becomes your secret weapon: creamy, tangy, and infused with a touch more teriyaki flavor to echo what’s in the patties.

Step 5: Toast, Stack, and Serve

If you’d like, toast your buns cut side down in a dry skillet until just golden. Spread both halves generously with teriyaki mayo, then stack on a cheesy patty, lettuce, tomato, and red onion. Cap your Teriyaki Parmesan Burgers with the bun top, and get ready for that first unforgettable bite!

How to Serve Teriyaki Parmesan Burgers

Garnishes

Add a little extra magic with simple, vibrant garnishes. Try a sprinkle of extra grated Parmesan, fresh torn basil leaves, or a few sesame seeds for a nod to classic teriyaki flavors. A quick brush of teriyaki sauce on top of the bun doesn’t hurt, either—it’s all about adding eye-catching appeal and even more flavor!

Side Dishes

Classic fries are always welcome, but Teriyaki Parmesan Burgers are also delicious with sweet potato fries, crisp coleslaw, or lightly dressed cucumber salad. For a summer cookout, grilled corn or pineapple rings (pop them right on the grill beside your burgers) tie in beautifully with those Asian-inspired notes.

Creative Ways to Present

Want to wow a crowd? Try cutting your Teriyaki Parmesan Burgers into halves or quarters and serving them sliders-style on a platter—perfect for parties or potlucks. Garnish each with a decorative pick and a mini slice of grilled pineapple or a ribbon of red onion for instant visual appeal.

Make Ahead and Storage

Storing Leftovers

Leftover Teriyaki Parmesan Burgers will hold up surprisingly well. Wrap cooled cooked patties individually and store in an airtight container in the refrigerator for up to 3 days. Store all your fresh fixings and buns separately so they stay crisp and fresh.

Freezing

You can make extra patties for later! Shape the raw teriyaki and Parmesan-infused patties, place them on parchment-lined trays, and freeze until solid before transferring to a freezer bag. They’ll keep for up to 2 months. Thaw in the fridge before cooking as usual.

Reheating

For best texture, reheat cooked patties gently in a covered skillet over low heat with a splash of water to keep them moist, or warm in a 350°F oven. Add fresh cheese after reheating for the best melt. Avoid microwaving assembled burgers, since that can make the buns and veggies soggy.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Teriyaki Parmesan Burgers work well with ground turkey or chicken for a lighter, leaner bite. Just keep in mind that these meats cook a bit faster, so watch them closely to avoid overcooking.

What’s the best kind of teriyaki sauce to use for these burgers?

A thicker teriyaki sauce coats the meat beautifully and won’t water down the patties. Go for a brand you already love, or make your own if you want to control the sweetness and saltiness. Look for a sauce with a good balance of salty and sweet.

Can I grill Teriyaki Parmesan Burgers outdoors?

Yes—they’re fantastic on a traditional grill! Lightly oil the grates and cook the patties over medium-high heat just as you would in a pan. The smoky char adds another layer of deliciousness that really complements the teriyaki glaze.

How do I keep my burgers from getting dry?

Mix the ground beef gently, use a fattier blend (like 80/20), and avoid pressing down on the patties as they cook. Pull them from the heat just as they reach your desired doneness. The teriyaki sauce also helps lock in plenty of moisture.

Can I make Teriyaki Parmesan Burgers gluten-free?

Absolutely—just use a gluten-free teriyaki sauce and your favorite gluten-free buns. Everything else in the recipe is naturally gluten-free, so everyone can get in on the burger fun!

Final Thoughts

If you’re searching for a burger that combines classic comfort with an irresistibly bold twist, these Teriyaki Parmesan Burgers truly hit all the right notes. They’re quick to whip up, full of personality, and always a hit at the table. Dive in and wow your family or friends tonight—this is one recipe you’ll want to make again and again!