If you’ve ever craved a breakfast that’s equal parts comfort, nostalgia, and pure joy, Homemade Pancakes are about to become your new morning ritual. Soft, fluffy, and kissed with a hint of vanilla, they’re proof that simple ingredients can create something extraordinary. Whether dressed up with berries or served the classic way with butter and maple syrup, nothing quite compares to the warm, golden stacks you can whip up right in your own kitchen.

Ingredients You’ll Need

Just a handful of pantry staples stand between you and a towering stack of unforgettable pancakes! Each ingredient serves a special purpose, from the baking powder’s lift to the gentle creaminess of melted butter. Here’s what you’ll need to make these Homemade Pancakes truly shine:

All-purpose flour: The sturdy foundation that gives your pancakes that classic fluffy texture.
Baking powder: The secret leavening agent that makes your pancakes rise sky-high and tender.
Salt: Just a pinch sharpens every other flavor, making your pancakes anything but bland.
Granulated sugar: Adds a subtle sweetness that balances beautifully with the savory notes.
Whole milk: Delivers creaminess and binds the dry ingredients, resulting in moist pancakes.
Large egg: Essential for structure and richness; it helps the batter come together flawlessly.
Unsalted butter, melted: Infuses each bite with richness while adding an irresistible golden hue.
Vanilla extract: The aromatic finish that gives Homemade Pancakes their signature homey aroma and flavor.

How to Make Homemade Pancakes

Step 1: Whisk the Dry Ingredients

Start by grabbing a large bowl and adding the flour, baking powder, salt, and sugar. Whisk them together until everything looks evenly combined. This not only blends the ingredients but also fluffs up the flour, which leads to lighter pancakes!

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Take a moment to thoroughly mix these until the yolk blends smoothly and the butter is distributed. This step ensures your pancakes have that luxurious texture and taste.

Step 3: Bring It All Together

Pour the wet ingredients into the bowl with your dry ingredients. Gently stir everything together—don’t worry if the batter has a few lumps. Overmixing is the enemy of fluffy pancakes, so just fold until incorporated. For extra fluffiness, let the finished batter rest for about 5 minutes.

Step 4: Heat and Pour

Place a nonstick skillet or griddle on medium heat. Add a tiny bit of butter or oil, just enough to coat the surface. Once hot, pour in about 1/4 cup of batter for each pancake, spacing them out so they have room to spread.

Step 5: Cook to Perfection

Watch as bubbles form on the surface and the edges start to firm up—this usually takes 2 to 3 minutes. That’s your cue to flip! Cook the other side for another 1 to 2 minutes until golden and cooked through. Repeat until you’ve worked through all your batter.

How to Serve Homemade Pancakes

Garnishes

No stack of Homemade Pancakes is complete without finishing touches! Try melting a pat of butter over the top, then drizzle generously with warm maple syrup. If you’re feeling extra, a sprinkle of powdered sugar, fresh sliced strawberries, or a handful of toasted nuts makes these pancakes brunch-worthy every time.

Side Dishes

Pair your pancakes with crispy bacon, sausage links, or a side of creamy scrambled eggs for the ultimate breakfast spread. Fresh fruit salad or a dollop of Greek yogurt also adds brightness and balance, making every forkful even more satisfying.

Creative Ways to Present

If you want to impress, try stacking your Homemade Pancakes high on a platter and creating a pancake “bar” with bowls of berries, chocolate chips, and whipped cream. For a child-friendly twist, use a cookie cutter to cut the pancakes into fun shapes before serving them on colorful plates.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Homemade Pancakes, don’t worry—just let them cool to room temperature, then stack them with a piece of parchment paper in between each. Tuck them into an airtight container and refrigerate for up to three days. This way, breakfast or snacks are ready in seconds!

Freezing

Pancakes freeze beautifully. Once cooled and layered with parchment, seal them in a zip-top freezer bag with as much air pressed out as possible. Store them flat in the freezer for up to two months. Just pull out what you need, whenever you need them!

Reheating

To reheat, microwave individual pancakes for 15-20 seconds or warm a whole batch on a baking sheet in a 300°F oven for about 5 minutes. If you like crisp edges, reheat them in a skillet over low heat. Every method brings Homemade Pancakes back to their warm, fluffy glory.

FAQs

Can I make the batter ahead of time?

You can prepare the batter up to a day in advance and keep it covered in the fridge. Just give it a gentle stir before using, as it may thicken overnight—if needed, add a splash more milk to loosen it up.

What can I substitute for whole milk?

Whole milk yields the richest flavor and texture, but you can swap in 2%, skim, or even non-dairy milks like almond or oat milk if you prefer. Each one brings its own slight twist, but Homemade Pancakes will still turn out delicious!

How can I make gluten-free pancakes with this recipe?

Substitute the all-purpose flour with your favorite gluten-free blend and follow the rest of the recipe as written. Some mixes may need an extra tablespoon or two of milk, so adjust as needed for a batter that pours smoothly.

Why are my pancakes coming out flat or tough?

If your pancakes aren’t fluffing up, check your baking powder’s freshness. Also, don’t overmix the batter—just fold until combined. Letting the batter rest a little before cooking leads to even better results!

Can I add extras like fruit or chocolate chips?

Absolutely! Gently fold in blueberries, sliced bananas, or a handful of chocolate chips right before cooking. They’ll add flavor pops and extra fun, transforming Homemade Pancakes into a customized treat every time.

Final Thoughts

There’s a certain magic in flipping a golden, fluffy pancake and seeing it puff up beautifully, ready for butter and syrup. Give these Homemade Pancakes a go—you’ll be amazed at how easily you can create a breakfast worth savoring, whether it’s a lazy weekend or just another Tuesday morning. Gather your favorite toppings, pour a cup of coffee, and enjoy every delicious bite!

Homemade Pancakes Recipe

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4.8 from 12 reviews

Author: admin
Total Time: 20 minutes
Yield: 8 pancakes 1x
Diet: Vegetarian

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Description

Learn how to make delicious homemade pancakes from scratch with this easy recipe. These fluffy pancakes are perfect for a comforting breakfast or brunch.

Ingredients

Scale

Dry Ingredients:

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon granulated sugar

Wet Ingredients:

1 1/4 cups whole milk
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

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Instructions

Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Mix Wet Ingredients: In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.
Combine Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
Cook Pancakes: Heat a nonstick skillet or griddle over medium heat, grease with butter or oil, pour 1/4 cup of batter for each pancake, cook until bubbles form and edges set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Serve: Enjoy warm with butter, syrup, or favorite toppings.

Notes

For fluffier pancakes, let the batter rest for 5 minutes before cooking.
You can add blueberries, chocolate chips, or bananas to the batter for variations.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American