If you’re looking for a treat that delivers pure joy in every bite, Cookies and Cream Cookies will sweep you off your feet! These soft, chewy cookies are packed with chunks of chocolate sandwich cookies and melty white chocolate chips, making each mouthful a delightful symphony of creamy sweetness and irresistible chocolatey crunch. Whether you’re baking for a party, a family gathering, or simply craving something special, this dessert brings that classic “cookies and cream” flavor everyone adores—only better, because it’s in homemade cookie form!
Ingredients You’ll Need
What makes these Cookies and Cream Cookies so magical? It’s the perfect blend of pantry staples and a few playful mix-ins. Every ingredient helps build the signature bite—soft, sweet, with just enough crunch—while the classic flavor combo does all the heavy lifting. Here’s exactly what you’ll need, plus a few tips to help you make each cookie unforgettable.
- Unsalted butter: Softened for easy creaming, this gives your cookies richness and creates a tender crumb.
- Granulated sugar: Adds sweetness and ensures the cookies bake up with lightly crisp edges.
- Brown sugar: Packed brown sugar brings a deep butterscotch note and chewy texture to every bite.
- Large eggs: These bind everything together and make the cookies wonderfully soft.
- Vanilla extract: Adds warm, fragrant undertones that tie the cookies and cream flavors together.
- All-purpose flour: The base of the dough—give it a quick fluff and level for the best results.
- Baking soda: Gives a gentle lift for the perfect tender cookie.
- Baking powder: Works hand-in-hand with baking soda for cookies that are thick and soft.
- Salt: Don’t skip it; just a touch sharpens the sweetness and balances the flavors.
- Crushed chocolate sandwich cookies: The star ingredient you can’t miss—think of your favorite Oreos, chopped for that iconic cookies and cream twist.
- White chocolate chips: Sweet, creamy, and glorious! They mimic the “cream” part and add gooey pockets to every bite.
How to Make Cookies and Cream Cookies
Step 1: Prep Your Baking Tools
Start by getting your oven ready—preheat to 350°F (175°C) and line two baking sheets with parchment paper. This step ensures your Cookies and Cream Cookies won’t stick and makes cleanup a breeze. Give yourself room to scoop the dough (and maybe sneak a taste) while you work!
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This step is key for creating cookies that are tender and have just the right amount of chew.
Step 3: Add the Eggs and Vanilla
Crack in the eggs, one at a time, beating well after each addition. Pour in the vanilla extract and mix to combine. This process helps the dough come together seamlessly and infuses every bite with rich vanilla flavor.
Step 4: Mix the Dry Ingredients Separately
In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Combining these dry ingredients first ensures even distribution throughout your Cookies and Cream Cookies so they bake perfectly every time.
Step 5: Combine Wet and Dry Mixtures
Slowly add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix—stop as soon as all the flour disappears for the most tender cookies ever.
Step 6: Fold in the Cookies and Cream Magic
Now comes the fun part: gently fold in the crushed chocolate sandwich cookies and white chocolate chips. Every swirl of dough should burst with chunks, giving your Cookies and Cream Cookies their signature look and flavor.
Step 7: Scoop and Bake
Scoop tablespoon-sized portions of dough onto your prepared baking sheets, leaving about 2 inches between each mound (these cookies like room to spread!). Bake for 10 to 12 minutes, until the edges are set and lightly golden while the centers remain soft and irresistible.
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them set up perfectly. Once cooled, it’s time for the moment you’ve been waiting for—dig in!
How to Serve Cookies and Cream Cookies
Garnishes
For a bakery-style finish, drizzle your Cookies and Cream Cookies with melted white chocolate, or sprinkle a few extra crushed chocolate sandwich cookie pieces on top while they’re still warm. If you’re feeling fancy, a light dusting of powdered sugar also looks beautiful and adds a little sweetness.
Side Dishes
Nothing beats the classic combination of cookies and a tall glass of ice-cold milk, but these treats also shine alongside hot coffee, a scoop of vanilla ice cream, or even a fruity milkshake. For afternoon tea or a dessert platter, pair your Cookies and Cream Cookies with some fresh berries for a splash of color.
Creative Ways to Present
Turn your Cookies and Cream Cookies into an ice cream sandwich by nestling a scoop of your favorite ice cream between two cookies. For parties, stack the cookies in a tall glass jar tied with a ribbon, or serve mini versions on a tiered dessert stand. They even make adorable edible gifts when wrapped in cellophane and tucked into a cute box!
Make Ahead and Storage
Storing Leftovers
Cookies and Cream Cookies keep well! Just wait until they’re fully cooled, then store in an airtight container at room temperature for up to five days. Slip a piece of bread into the container to help maintain softness (it’s an old baker’s trick that works wonders!).
Freezing
You can either freeze baked cookies or unbaked dough balls. If you’re freezing the dough, scoop portions onto a tray, freeze until firm, then transfer to a zip-top bag and freeze for up to three months. Bake from frozen, adding a minute or two to the baking time. Already baked Cookies and Cream Cookies can also be frozen—just wrap them tightly and let them thaw at room temperature when you need a cookie fix.
Reheating
For that just-baked warmth, pop a cookie in the microwave for about 10 seconds. If you’re reheating several, arrange them on a baking sheet and warm in a 300°F oven for a few minutes until soft and fragrant. Warm cookies pair perfectly with ice cream, or enjoy them as a quick treat with your favorite coffee.
FAQs
Can I use double-stuffed sandwich cookies in this recipe?
Absolutely! Double-stuffed cookies will make your Cookies and Cream Cookies even creamier and more decadent. Just remember, the extra filling may make the dough a touch softer, but that’s never a bad thing!
How do I crush the sandwich cookies?
The easiest method is to place them in a zip-top bag and give them a few whacks with a rolling pin. For more distinct chunks, break them up by hand. If you prefer finer bits, a food processor works in short bursts.
Can I substitute the white chocolate chips?
If you’re not a fan of white chocolate, feel free to swap in milk or dark chocolate chips. For a fun twist, try peanut butter or butterscotch chips—they all play nicely with the cookies and cream base.
Why did my cookies turn out flat?
Flat cookies often happen when the butter is too warm or the dough isn’t chilled. For thicker Cookies and Cream Cookies, chill the dough for 30 minutes before baking and make sure your butter is just softened, not melted.
Can these cookies be made gluten-free?
Yes! Use your favorite 1:1 gluten-free all-purpose flour blend and check that your sandwich cookies are gluten-free as well. The end result will still be utterly delicious and just as crowd-pleasing.
Final Thoughts
Few things feel as comforting and fun as a batch of homemade Cookies and Cream Cookies fresh from the oven. They’re easy enough to make any time a craving strikes, yet special enough to impress for every celebration. Give them a try and see how quickly they win over your family and friends—chances are, you’ll be making a second batch before you know it!
Print
Cookies and Cream Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in these decadent Cookies and Cream Cookies that feature the classic Oreo flavor combined with white chocolate chips for a delightful twist. These cookies are perfect for satisfying your sweet cravings!
Ingredients
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Add-Ins:
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
- 1 cup white chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture until combined. Gently fold in the crushed chocolate sandwich cookies and white chocolate chips.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheets. Bake for 10 to 12 minutes until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, chill the dough for 30 minutes before baking.
- You can drizzle melted white chocolate over the cooled cookies for a bakery-style finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
