If you’re on the hunt for a cozy, crowd-pleasing autumn treat, look no further than this Pumpkin Bread with Maple Glaze Recipe. Each slice offers an irresistible mix of tender pumpkin-spiced crumb and a sweet, silky glaze kissed with real maple syrup. It’s the kind of bake that transforms ordinary afternoons into special occasions, perfect for breakfast, dessert, or an anytime snack with coffee or tea. The combination of warming spices, moist pumpkin, and the decadent glaze ensures that each bite tastes like a celebration of fall — and trust me, you’ll want to bake this one again and again!
Ingredients You’ll Need
This recipe leans on simple, familiar ingredients, but each one plays an essential role in creating the moist, flavorful loaf you’ll swoon over. From aromatic spices to a velvet-smooth pumpkin puree, each addition builds on the classic magic of this Pumpkin Bread with Maple Glaze Recipe.
- All-purpose flour: Forms the base for our bread, giving it just the right structure without making it too dense.
- Baking soda: Helps the pumpkin bread rise and develop a light crumb.
- Baking powder: Adds extra lift, ensuring a perfectly fluffy loaf every time.
- Salt: Balances the sweetness and enhances the spice flavors.
- Ground cinnamon: The signature spice that gives pumpkin bread its warm comfort.
- Ground nutmeg: Adds a subtle, nutty depth for an irresistible aroma.
- Ground cloves: A little goes a long way for bold, robust spice impact.
- Ground ginger: Infuses a bright, gentle heat that complements the pumpkin.
- Vegetable oil: Keeps the loaf ultra-moist and tender, even the next day.
- Granulated sugar: Sweetens the bread while creating a delicate crumb.
- Packed brown sugar: Contributes depth of flavor and a subtle caramel note.
- Large eggs: Bind everything together and enrich the loaf for a soft, cohesive texture.
- Pumpkin puree: The heart of the loaf, providing rich color, moisture, and classic autumn flavor.
- Milk: Loosens the batter and keeps the crumb tender.
- Vanilla extract: Adds a fragrant sweetness that ties all the flavors together.
- Powdered sugar (for glaze): Creates the smooth, luscious base for the maple glaze.
- Pure maple syrup (for glaze): Brings natural sweetness and depth to the glossy finish.
- Milk (for glaze): Helps achieve that perfect drizzle-worthy consistency.
- Pinch of salt (for glaze): Balances the maple sweetness for a crave-worthy finish.
How to Make Pumpkin Bread with Maple Glaze Recipe
Step 1: Prep Your Pan and Preheat the Oven
Before you start mixing, preheat your oven to 350°F (175°C) so it’s hot and ready when your batter is. Grease a 9×5-inch loaf pan thoroughly—this ensures your pumpkin bread will pop right out when it’s done baking, no sticking or tearing.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. This quick step evenly distributes the rising agents and spices, making sure every slice gets the full flavor experience of this Pumpkin Bread with Maple Glaze Recipe.
Step 3: Whisk Wet Ingredients
Grab a large mixing bowl and blend the vegetable oil, granulated sugar, and brown sugar until the mixture is nice and smooth. Next, whisk in the eggs, pumpkin puree, milk, and vanilla extract until the batter is creamy and fully incorporated—this is where the rich, moist base of your loaf begins.
Step 4: Mix Wet and Dry Together
Gradually add the dry mixture into your bowl of wet ingredients, stirring gently just until everything is combined. Don’t overdo it—overmixing can toughen the bread. This careful mixing ensures a tender bite and a pumpkin loaf that’s the stuff of fall dreams.
Step 5: Bake to Perfection
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Slide it into the oven and bake for 55–65 minutes. The sweet scent of spices will fill your kitchen while you wait! You’ll know it’s done when a toothpick inserted in the center comes out clean. Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely—this helps the crumb set beautifully for slicing.
Step 6: Maple Glaze Magic
For the pièce de résistance, whisk together powdered sugar, pure maple syrup, a pinch of salt, and milk until the glaze is smooth and pourable. Drizzle generously over your cooled loaf—each ribbon of glaze adds a touch of decadence that elevates this Pumpkin Bread with Maple Glaze Recipe from delightful to unforgettable.
How to Serve Pumpkin Bread with Maple Glaze Recipe
Garnishes
For extra flair and texture, try sprinkling toasted chopped pecans or walnuts over the sticky glaze while it’s still fresh. A dusting of cinnamon or a light drizzle of extra maple syrup also adds a little something special, making every slice bakery-worthy.
Side Dishes
This bread pairs beautifully with all your fall favorites: a piping hot cup of chai, a frothy latte, or even spiced apple cider. For a more decadent touch, serve slices with a scoop of vanilla ice cream or a dollop of whipped cream—the cozy flavors are a true match made in heaven.
Creative Ways to Present
If you’re hosting or gifting, try cutting the loaf into thick slices and wrapping each one in parchment with a twine bow. Or, bake mini loaves for individual servings at brunches or potlucks. You can even turn this Pumpkin Bread with Maple Glaze Recipe into dessert parfaits by layering cubes of bread with cream and fruit.
Make Ahead and Storage
Storing Leftovers
To keep your pumpkin bread tasting fresh, store any leftovers in an airtight container at room temperature for up to three days. The flavors only get better as they mingle, so don’t worry if you have some slices left—if you can resist eating them right away!
Freezing
This Pumpkin Bread with Maple Glaze Recipe freezes wonderfully. Wrap the loaf (either glazed or unglazed) tightly in plastic wrap and foil, or store individual slices in freezer-safe bags for easy grab-and-go snacks. It will keep in the freezer for up to two months—just thaw at room temperature when you’re ready to indulge.
Reheating
To revive that fresh-from-the-oven feel, warm a slice in the microwave for about 15–20 seconds. If you’re reheating the whole loaf, cover it with foil and warm in a 300°F oven for 10–15 minutes. This refreshes the crumb and gives the glaze a melt-in-your-mouth texture once more.
FAQs
Can I use fresh pumpkin instead of canned puree?
Absolutely! Just make sure you cook and mash the fresh pumpkin until it’s silky smooth, and drain any extra moisture. Homemade puree gives a lovely flavor, but canned is wonderfully convenient and always consistent for this Pumpkin Bread with Maple Glaze Recipe.
Can I make this recipe gluten-free?
Yes! For a gluten-free version, swap in a one-to-one gluten-free baking flour blend. Check that your baking powder and other ingredients are certified gluten-free for those with sensitivities, and proceed as usual.
Do I have to use the maple glaze?
The bread is absolutely delicious on its own, but the maple glaze really takes it to the next level. If you prefer, you can skip it or try a simple dusting of powdered sugar—but for that signature Pumpkin Bread with Maple Glaze Recipe flavor, don’t miss the glaze!
Can I add mix-ins like nuts or chocolate chips?
Definitely! Stir in up to one cup of chopped pecans, walnuts, or chocolate chips just before pouring the batter into your pan. These mix-ins add texture and make the bread extra special for guests or festive gatherings.
How do I know when the bread is done baking?
Check your pumpkin bread by inserting a toothpick into the center; if it comes out clean or with just a few moist crumbs, it’s ready. Overbaking can dry out the loaf, so keep a close eye in the final minutes, especially if your oven tends to run hot.
Final Thoughts
If you’re dreaming of a spiced, melt-in-your-mouth treat to celebrate autumn (or, let’s be honest—anytime!), this Pumpkin Bread with Maple Glaze Recipe is pure comfort in every bite. It’s simple to make, bursting with festive flavor, and guaranteed to brighten anyone’s day. Put on your coziest sweater, queue up your favorite playlist, and treat yourself to this gorgeous loaf—you won’t regret it!
Print
Pumpkin Bread with Maple Glaze Recipe
- Total Time: 1 hour 15 minutes
- Yield: 10 slices 1x
- Diet: Vegetarian
Description
This Pumpkin Bread with Maple Glaze Recipe combines the warm flavors of fall in a moist and delicious loaf topped with a sweet maple glaze. Perfect for breakfast or as a dessert, this easy-to-make bread is sure to be a hit with your family and friends.
Ingredients
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Wet Ingredients:
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/4 cup milk
- 1 teaspoon vanilla extract
For the Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
- Combine Wet Ingredients: In a large bowl, whisk together the oil, granulated sugar, and brown sugar until smooth. Add the eggs, pumpkin puree, milk, and vanilla extract, mixing until combined.
- Combine Wet and Dry Ingredients: Gradually stir the dry ingredients into the wet ingredients until just combined—do not overmix.
- Bake: Pour the batter into the prepared pan and bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.
- Make the Glaze: In a separate bowl, whisk together powdered sugar, maple syrup, milk, and salt until smooth and pourable.
- Glaze and Serve: Drizzle the glaze over the cooled bread before serving.
Notes
- This bread tastes even better the next day.
- Store in an airtight container for up to 3 days or refrigerate for longer shelf life.
- Add chopped nuts or chocolate chips to the batter for variation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
