If you have a soft spot for Italian desserts and crave the creamy, crunchy joy of cannoli without the fuss of rolling shells, the Classic Cannoli Squares Recipe is just what your kitchen needs. This delightful treat captures all the magic of traditional cannoli filling nestled between a buttery, tender crust and a crumbly topping, making it an irresistible crowd-pleaser. Rich ricotta, warm cinnamon, zesty orange, and pockets of melty chocolate chips come together in an easy-to-bake bar that’s perfect for sharing, yet so delicious you might want to hide the pan for yourself!
Ingredients You’ll Need
Simple, staple ingredients are the heart of this recipe, and each one plays a crucial role in building those classic cannoli flavors and textures you love. From the sturdy, buttery crust to the smooth, sweet ricotta filling, every element blends perfectly to create a harmonious dessert worth savoring.
- All-purpose flour: Forms the base for a tender, flaky crust and crumbly topping that hold the filling beautifully.
- Granulated sugar: Adds just the right touch of sweetness to the dough.
- Salt: Balances flavors and enhances sweetness throughout.
- Cold unsalted butter: Creates a rich, delicate crumb texture when cut into the flour.
- Large eggs: Bind the dough and enrich the ricotta filling, giving it a silky smoothness.
- Vanilla extract: Brings warmth and depth to the filling’s flavor profile.
- Whole milk ricotta cheese: The star of the dish, offering creamy, tangy richness—make sure to drain it well for the perfect consistency.
- Powdered sugar: Sweeps sweetness into the filling and dusts the final squares with a delicate finish.
- Ground cinnamon: Adds a subtle spice that lovingly nods to traditional cannoli seasoning.
- Orange zest: Introduces bright citrus notes, balancing the richness with fresh vibrancy.
- Mini chocolate chips: Surprise bursts of melty chocolate that truly elevate each bite.
- Cornstarch: Gently thickens the filling for lasting structure without heaviness.
- Powdered sugar for dusting: Adds a lovely, snowy topping that’s as pretty as it is tasty.
How to Make Classic Cannoli Squares Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F and greasing a 9 x 13 inch baking pan to prevent sticking. Then, whisk together the flour, granulated sugar, and salt. Cut in the cold butter until the mixture looks like coarse crumbs—this ensures that perfect crumbly texture. Press about two thirds of this mixture firmly into the bottom of your pan. Baking this base for 12 to 15 minutes until lightly golden gives it a sturdy yet tender foundation for the luscious filling.
Step 2: Whisk the Filling
While the crust bakes, combine eggs and vanilla extract in a bowl, whisking until smooth. Next, fold in the well-drained ricotta cheese along with powdered sugar, ground cinnamon, orange zest, and cornstarch. The cornstarch helps the filling hold its shape during baking. Finally, fold in the mini chocolate chips for joyful melty pockets that make every square special.
Step 3: Assemble and Bake
Spread the ricotta mixture evenly over your warm, freshly baked crust. It’s important the crust is still warm so the filling sets perfectly. Then crumble the remaining dough over the top like a buttery blanket. Bake for 30 to 35 minutes until the topping turns lightly golden and the filling is set. Let the entire pan cool completely to room temperature before slicing—it’s essential for clean squares and the best texture.
How to Serve Classic Cannoli Squares Recipe
Garnishes
Dusting with powdered sugar just before serving adds that classic, elegant touch and a delicate sweetness. You can also sprinkle a few extra mini chocolate chips or a pinch of cinnamon on top to amp up flavor and presentation.
Side Dishes
True to their Italian roots, serve these squares alongside a robust espresso or a lightly sweet dessert wine like Vin Santo for a small indulgent pairing. Fresh berries on the side also provide a tart contrast that elevates the luscious ricotta filling beautifully.
Creative Ways to Present
For parties, cut the squares into bite-sized pieces and arrange them on a decorative platter with fresh mint leaves or edible flowers. Layering the squares with whipped cream or a drizzle of chocolate sauce on each bite is a fun way to amp up the decadence and impress your guests.
Make Ahead and Storage
Storing Leftovers
Classic Cannoli Squares keep wonderfully in the refrigerator for up to 4 days. Store them in an airtight container to maintain freshness and moist texture, ensuring every bite tastes like it just came out of the oven.
Freezing
If you want to enjoy these treats later, you can freeze uncut squares wrapped tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the refrigerator for best results before serving. This makes them a great option for preparing ahead of celebrations.
Reheating
Because of the ricotta filling, it’s best to enjoy these cannoli squares chilled or at room temperature. If desired, a quick 10- to 15-second zap in the microwave can warm them slightly without melting the filling completely. Avoid long reheating to preserve texture.
FAQs
Can I use part-skim ricotta for this recipe?
Yes, part-skim ricotta works fine, but whole milk ricotta gives a creamier texture and richer flavor which is true to the Classic Cannoli Squares Recipe tradition.
Why do I need to drain the ricotta?
Draining removes excess moisture from the ricotta, preventing a soggy filling and ensuring the squares set properly with a smooth, dense texture.
Can I substitute mini chocolate chips with chopped chocolate?
Absolutely! Chopped chocolate works well, but mini chips melt evenly and distribute the chocolate flavor more consistently throughout the filling.
Is it necessary to crumble the remaining dough on top?
This crumbly topping adds delightful texture and a buttery finish that complements the creamy filling perfectly, so I highly recommend it!
Can I make this recipe gluten-free?
For a gluten-free version, you can substitute the all-purpose flour with a gluten-free baking blend. Just be sure it contains xanthan gum or another binder to achieve the right texture.
Final Thoughts
There’s something wonderfully comforting and nostalgic about the Classic Cannoli Squares Recipe. It delivers all the flavors of traditional cannoli in an approachable, sliceable form that’s perfect for gatherings or a cozy night in. Whether you’re new to Italian baking or looking for a new family favorite, this recipe is sure to become a staple dessert you’ll turn to again and again. So go ahead, try it out, and watch this sweet Italian classic disappear piece by piece!
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Classic Cannoli Squares Recipe
- Total Time: 1 hour 5 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Classic Cannoli Squares are a delightful twist on traditional cannoli, featuring a buttery baked crust topped with a creamy, sweet ricotta filling studded with mini chocolate chips. This Italian-inspired dessert combines rich flavors of cinnamon and orange zest, perfect for any occasion.
Ingredients
For the Crust:
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon salt
- ¾ cup cold unsalted butter, cubed
- 2 large eggs
- 1 teaspoon vanilla extract
For the Filling:
- 2 cups whole milk ricotta cheese, drained well
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon orange zest
- 1 cup mini chocolate chips
- 1 tablespoon cornstarch
For Topping:
- Powdered sugar for dusting
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and lightly grease a 9 x 13 inch baking pan to prevent sticking.
- Make the Crust Dough: In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Reserve about one third of this mixture for topping later.
- Form and Bake the Crust: Press roughly two thirds of the dough firmly and evenly into the bottom of the prepared baking pan to form the crust. Bake it in the preheated oven for 12 to 15 minutes until it is lightly golden.
- Prepare the Ricotta Filling: While the crust is baking, whisk together the eggs and vanilla extract in a bowl. Add the drained ricotta cheese, powdered sugar, ground cinnamon, orange zest, and cornstarch, stirring until the mixture is smooth. Fold in the mini chocolate chips evenly.
- Add Filling and Topping: Once the crust is warm from baking, spread the ricotta filling evenly over it. Crumble the reserved dough over the top to create a crumbly layer.
- Bake the Squares: Return the pan to the oven and bake for 30 to 35 minutes until the top is set and lightly golden.
- Cool and Serve: Allow the squares to cool completely in the pan. Once cooled, slice into 16 squares and dust generously with powdered sugar before serving.
Notes
- Drain the ricotta overnight to remove excess moisture for a better texture in the filling.
- Refrigerate the cannoli squares and serve chilled to enjoy a more authentic cannoli flavor experience.
- Use whole milk ricotta for a rich and creamy filling; part-skim ricotta can be substituted but may affect creaminess.
- These squares keep well in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
