If you’re craving a dish that feels like a burst of sunshine on your plate, then the One-Skillet Lemon Herb Salmon with Creamy Orzo Recipe is exactly what you need. This vibrant, flavorful meal brings together tender, perfectly seared salmon fillets nestled on a bed of luxuriously creamy orzo pasta infused with fresh lemon and fragrant herbs. Not only does it deliver on taste, but it also offers the ease of cooking everything in a single skillet, creating a dinner that’s as satisfying to make as it is to eat.
Ingredients You’ll Need
Gathering straightforward, quality ingredients is the secret to making this recipe shine. Each one plays an important role, whether it’s enhancing the fresh citrus notes, building a creamy texture, or lending that irresistible savory depth.
- Salmon fillets (4, skin-on, about 6 oz each): Choose fresh, firm salmon for the best flavor and texture.
- Olive oil (3 tablespoons): Essential for searing the salmon and sautéing the aromatics with a rich but light base.
- Salt and black pepper: Simple seasoning that elevates the natural flavors of both the fish and the orzo.
- Garlic powder (1 teaspoon): Adds a subtle garlicky warmth to the salmon before searing.
- Paprika (1 teaspoon): Brings a gentle smokiness and beautiful color to the salmon crust.
- Small onion (1, finely chopped): Softens and sweetens the dish’s foundation for the orzo.
- Fresh garlic cloves (2, minced): Infuses bright, aromatic flavor into the sauté and orzo base.
- Orzo pasta (1 cup/200 g): Tiny pasta pearls that soak up the creamy lemon sauce irresistibly.
- Chicken or vegetable broth (2 cups/475 ml): The cooking liquid that hydrates the orzo and infuses it with savory depth.
- Heavy cream (½ cup/120 ml): Creates a silky, luscious texture that makes the orzo truly creamy.
- Freshly squeezed lemon juice (¼ cup/60 ml): Brightens the whole dish with fresh citrus tartness.
- Lemon zest (1 teaspoon): Adds fragrant citrus oils for an extra pop of lemony goodness.
- Dried thyme (½ teaspoon): Offers a subtle herbal note that complements the lemon and salmon beautifully.
- Grated Parmesan cheese (¼ cup/30 g): Adds nutty, salty richness that ties the creamy orzo together perfectly.
- Fresh parsley (2 tablespoons, chopped): A vibrant garnish that lifts the colors and flavors with freshness.
- Lemon wedges: Perfect for squeezing on top just before serving for an extra zing.
How to Make One-Skillet Lemon Herb Salmon with Creamy Orzo Recipe
Step 1: Season the Salmon
Start by patting your salmon fillets dry, then sprinkle evenly with salt, black pepper, garlic powder, and paprika. This simple rub makes the salmon’s flavors pop and ensures a delicious golden crust when cooked.
Step 2: Sear the Salmon
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side down carefully, and let them cook undisturbed for about 4 to 5 minutes. The skin will crisp up beautifully. Flip the fillets and cook for another 2 to 3 minutes until the salmon is just cooked through. Set the salmon aside while you prepare the orzo base in the same skillet.
Step 3: Sauté the Aromatics
In the same skillet, add 1 tablespoon of olive oil over medium heat. Toss in the finely chopped onion and cook until it’s soft and translucent, about 3 to 4 minutes. Stir in the minced garlic and cook for an additional minute, releasing its wonderful aroma without burning.
Step 4: Toast the Orzo
Add the orzo pasta to the skillet, stirring to coat each little pearl in the flavorful oil and aromatics. Toast the orzo for 1 to 2 minutes; this step adds a subtle nutty depth that makes a big difference in the finished dish.
Step 5: Simmer the Orzo
Pour in your chicken or vegetable broth and bring the mixture to a gentle simmer. Let it cook uncovered for 8 to 10 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed. This is where your orzo absorbs all those savory, fragrant flavors.
Step 6: Finish with Cream and Lemon
Lower the heat to low, then stir in the heavy cream, fresh lemon juice, lemon zest, dried thyme, and a pinch of salt and black pepper. Let everything warm through for about 2 minutes until the sauce thickens slightly and the orzo becomes decadently creamy.
Step 7: Add Cheese and Herbs
Mix in the grated Parmesan cheese and freshly chopped parsley, giving the dish a final burst of richness and freshness. Be sure to taste and adjust seasoning if needed here.
Step 8: Return the Salmon to the Skillet
Gently place the seared salmon fillets back into the skillet, nestling them into the creamy lemon orzo. Allow everything to mingle for a minute or two so the flavors meld beautifully before serving.
How to Serve One-Skillet Lemon Herb Salmon with Creamy Orzo Recipe
Garnishes
Fresh parsley adds a bright, herbaceous note as a garnish, along with extra lemon wedges for squeezing over the salmon and orzo right at the table. These simple touches elevate the dish’s presentation and flavor instantly.
Side Dishes
This dish is a complete meal on its own thanks to its balance of protein, carbs, and fats, but pairing it with a crisp green salad or steamed vegetables like asparagus or broccoli can add extra texture and freshness to the plate.
Creative Ways to Present
Try serving the One-Skillet Lemon Herb Salmon with Creamy Orzo Recipe family-style straight from the skillet for a cozy, communal feel. Alternatively, plate individual portions and drizzle a little extra olive oil and some microgreens on top for a restaurant-worthy finish.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and store in the refrigerator for up to 3 days. The creamy orzo may thicken, so you might want to stir in a splash of broth or cream before reheating.
Freezing
Freezing is not ideal for this dish as the cream-based orzo and delicate salmon texture could change in quality. For best results, enjoy freshly made or store just the cooked salmon fillets separately if you want to freeze any components.
Reheating
Reheat leftovers gently on the stovetop over low heat or in the microwave in short bursts, stirring often. Adding a little liquid like broth or cream helps bring back that silky, creamy texture without drying out the salmon.
FAQs
Can I use frozen salmon fillets for this recipe?
Absolutely! Just make sure to thaw the salmon fillets completely and pat them dry before seasoning and cooking. This will help achieve a crisp skin and even cooking.
Is orzo pasta gluten-free?
Traditional orzo is made from wheat, so it contains gluten. For a gluten-free option, you can substitute with a gluten-free small pasta or even quinoa for a similar texture.
Can I substitute the heavy cream with a lighter option?
You can use half-and-half or full-fat coconut milk as a substitute, but keep in mind it will slightly change the flavor and creaminess. Heavy cream provides the richest texture for this dish.
How do I know when the salmon is perfectly cooked?
The salmon is done when it flakes easily with a fork but still feels moist. Cooking times can vary, so checking the thickest part of the fillet for doneness is key rather than relying on timing alone.
Can I make this dish dairy-free?
Yes! Simply omit the Parmesan cheese and use coconut milk or another dairy-free cream alternative. Fresh herbs and lemon will keep the flavors vibrant even without dairy.
Final Thoughts
There’s something truly special about a recipe that feels effortless but delivers on bold, fresh flavors, and the One-Skillet Lemon Herb Salmon with Creamy Orzo Recipe hits that sweet spot every time. Whether you’re treating yourself on a weeknight or impressing friends at a dinner party, this dish promises a comforting, vibrant meal full of sunshine and satisfaction. So grab your skillet and get cooking—your new favorite dinner awaits!
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One-Skillet Lemon Herb Salmon with Creamy Orzo Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This one-skillet salmon with lemon orzo is a flavorful and easy-to-make dish featuring perfectly seared salmon fillets served over a creamy, lemon-infused orzo pasta. Combining tender salmon with a bright, herbaceous orzo, this recipe is great for a quick weeknight meal or a stylish dinner. The skillet method ensures minimal cleanup and maximum flavor, with a luscious lemon cream sauce that ties everything together beautifully.
Ingredients
Salmon
- 4 salmon fillets (about 6 oz each, skin-on)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Lemon Orzo
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup (200 g) orzo pasta
- 2 cups (475 ml) chicken or vegetable broth
- 1/2 cup (120 ml) heavy cream
- 1/4 cup (60 ml) freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- 1/4 cup (30 g) grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Season the Salmon: Pat the salmon fillets dry and season them evenly on both sides with salt, black pepper, garlic powder, and paprika for a flavorful crust.
- Sear the Salmon: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side down and cook for 4-5 minutes until the skin is crispy and golden. Flip the fillets and cook for an additional 2-3 minutes, until the salmon is cooked through. Remove the salmon from the skillet and set aside.
- Sauté Onions and Garlic: In the same skillet, add 1 tablespoon olive oil over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for 1 minute until fragrant.
- Cook the Orzo: Add the orzo pasta to the skillet, stirring to coat it evenly with the oil. Cook for 1-2 minutes to toast the pasta lightly.
- Simmer with Broth: Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer. Cook the orzo for 8-10 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
- Add Cream and Seasoning: Lower the heat to low and stir in the heavy cream, freshly squeezed lemon juice, lemon zest, dried thyme, salt, and black pepper. Cook for 2 more minutes, allowing the sauce to thicken and become creamy.
- Finish the Orzo: Stir in the grated Parmesan cheese and chopped fresh parsley. Taste and adjust seasoning if necessary.
- Combine and Serve: Nestle the cooked salmon fillets back into the skillet atop the lemon orzo. Garnish with additional fresh parsley and serve immediately with lemon wedges on the side.
Notes
- Use skin-on salmon for best searing results and a crispy texture.
- Chicken broth adds richer flavor, but vegetable broth is great for a lighter or vegetarian-friendly option.
- For a dairy-free version, substitute heavy cream with coconut cream and omit Parmesan cheese.
- Be careful not to overcook the salmon to keep it moist and tender.
- If you prefer, you can swap orzo for other small pasta shapes like acini di pepe or baby shells.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
