If you’re looking for a delightful, bite-sized treat that captures the comforting flavors of banana bread with a fun twist, this Banana Bread Bites Recipe is an absolute must-try. Bursting with the natural sweetness of ripe bananas, rich peanut butter, and a touch of chocolate chip goodness, these little morsels are perfect for snacking, sharing, or sneaking one (or three) whenever the craving strikes. They come together quickly, bake fast, and bring a warm, cozy vibe to your kitchen that’s hard to resist.
Ingredients You’ll Need
This Banana Bread Bites Recipe uses simple, wholesome ingredients that each play an important role—whether it’s adding flavor, texture, or nutrition. Every component is carefully chosen to create a harmonious balance that feels indulgent but still nourishing.
- Kodiak Chocolate Chip Power Cakes Flapjack & Waffle Mix: Adds a hearty base with the perfect hint of chocolate to enhance every bite.
- Mashed banana: Provides natural sweetness and moisture, ensuring each bite is tender and flavorful.
- Peanut butter: Brings a creamy texture and rich, nutty undertone to complement the banana perfectly.
- Egg: Acts as a binder to hold all the ingredients together while adding a subtle richness.
- Chopped walnuts: Offers a satisfying crunch and earthy contrast that makes these bites even more enjoyable.
How to Make Banana Bread Bites Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin tin or line it with mini muffin liners to make sure your bites release easily after baking.
Step 2: Mix the Banana and Peanut Butter
In a large mixing bowl, combine the mashed banana with the peanut butter. Stir until the mixture is smooth, creamy, and luscious, which sets the flavorful foundation for these bites.
Step 3: Add the Egg
Crack the egg into the bowl and mix thoroughly until it’s fully incorporated. This step is crucial for the right consistency and helps the bites rise just enough during baking.
Step 4: Combine the Dry Mix
Stir in the Kodiak Chocolate Chip Power Cakes Flapjack & Waffle Mix until just combined. Be careful not to overmix; you want to keep the batter light so the bites stay tender.
Step 5: Fold in the Walnuts
Gently fold the chopped walnuts into the batter, spreading their delightful crunch evenly throughout each bite.
Step 6: Fill the Muffin Tin
Spoon the batter into your prepared mini muffin tin, filling each cavity about 3/4 full. This will allow room for the bites to rise a little without overflowing.
Step 7: Bake to Perfection
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted in the center comes out clean. The aroma that fills your kitchen at this point is pure bliss.
Step 8: Cool and Enjoy
Let the bites cool in the pan for a few minutes before transferring them to a wire rack to cool completely. They’re just as tempting warm, but cooling helps set their beautiful shape.
How to Serve Banana Bread Bites Recipe
Garnishes
Sprinkle a light dusting of powdered sugar or add a drizzle of honey or melted peanut butter on top for an extra special touch that’ll make your Banana Bread Bites Recipe irresistible.
Side Dishes
Serve these bites alongside a steaming cup of coffee, a chilled glass of milk, or even a bowl of fresh fruit to round out a breakfast or snack time that feels both nutritious and indulgent.
Creative Ways to Present
Arrange your banana bread bites on a pretty platter with some whole walnuts and sliced bananas around for an eye-catching display. You can also stack them on skewers for a fun party appetizer or pack them up in a lunchbox for a sweet surprise.
Make Ahead and Storage
Storing Leftovers
Store any leftover Banana Bread Bites Recipe in an airtight container at room temperature for up to two days. For longer freshness, keep them in the fridge where they’ll last for up to a week while maintaining their moist texture.
Freezing
If you want to enjoy these bites later, freeze them in a single layer on a baking sheet and then transfer to a freezer-safe bag or container. Frozen Banana Bread Bites Recipe can last up to three months without losing flavor or texture.
Reheating
To warm up your bites, pop them in the microwave for about 20-30 seconds or heat them briefly in a 300-degree oven until soft and fragrant again. This quick reheat brings back that fresh-baked magic beautifully.
FAQs
Can I use regular flour instead of Kodiak mix?
Absolutely! You can swap the Kodiak Chocolate Chip Power Cakes Mix for an equivalent amount of regular all-purpose flour, but keep in mind the chocolate chips and added protein from Kodiak won’t be present.
How ripe should the bananas be?
For the best flavor and sweetness, use bananas that are very ripe with plenty of brown spots. They’ll mash easily and offer the ideal natural sweetness for your Banana Bread Bites Recipe.
Can I substitute the peanut butter?
Yes, feel free to use almond butter, cashew butter, or even sunflower seed butter if you want to switch up the flavor or accommodate allergies. Each will add a unique twist to the bites.
Are these bites gluten-free?
They can be, depending on the mix you choose. The Kodiak Chocolate Chip Power Cakes Mix contains gluten, so opt for a certified gluten-free flour blend and chocolate chips if you need a gluten-free version.
What’s the best way to prevent overbaking?
Keep a close eye on your bites around the 10-minute mark and test with a toothpick. Pull them out as soon as the toothpick comes out clean to keep them moist and tender.
Final Thoughts
There’s something irresistibly charming about this Banana Bread Bites Recipe—it’s like all the best parts of banana bread, condensed into fun-sized bites that satisfy any craving, anytime. Give this recipe a try and watch how quickly these little gems become a beloved staple in your kitchen. Trust me, once you taste them, you’ll want to keep making them over and over again!
Print
Banana Bread Bites Recipe
- Total Time: 22 minutes
- Yield: 24 servings 1x
- Diet: Low Fat
Description
These Banana Bread Bites are a delightful twist on classic banana bread, made with Kodiak Chocolate Chip Power Cakes mix, mashed bananas, peanut butter, and chopped walnuts. Perfect for a quick snack or a healthy breakfast treat, these mini muffins are easy to prepare and bake in just over 20 minutes. Moist and flavorful, they’re ideal for sharing or enjoying on the go.
Ingredients
Dry Ingredients
- 1 cup Kodiak Chocolate Chip Power Cakes Flapjack & Waffle Mix
Wet Ingredients
- 2/3 cup mashed banana (about 2 medium bananas)
- 1/4 cup peanut butter
- 1 egg
Add-ins
- 1/4 cup walnuts, chopped
Instructions
- Preheat the oven: Set your oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin tin or line it with mini muffin liners to prevent sticking.
- Mix wet ingredients: In a large mixing bowl, combine the mashed banana and peanut butter, stirring until the mixture is smooth and well blended.
- Add egg: Crack the egg into the banana-peanut butter mixture and mix thoroughly until fully incorporated.
- Incorporate dry mix: Gradually add the Kodiak Chocolate Chip Power Cakes Flapjack & Waffle Mix to the wet ingredients, stirring until just combined to form a batter.
- Fold in walnuts: Gently fold the chopped walnuts into the batter to distribute them evenly without overmixing.
- Fill muffin tin: Spoon the batter into the prepared mini muffin tin, filling each cavity about 3/4 full to allow room for rising.
- Bake: Place the mini muffin tin in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center of a muffin bite comes out clean.
- Cool: Remove from the oven and let the banana bread bites cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve: Enjoy the banana bread bites warm or at room temperature, perfect for a quick snack or breakfast treat.
Notes
- You can substitute walnuts with pecans or skip nuts if you prefer a nut-free version.
- To reduce sugar, use natural peanut butter without added sugar.
- Store banana bread bites in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- For a vegan alternative, substitute the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water, mixed and rested).
- Mini muffin tins ensure smaller, snack-sized bites that bake quickly and evenly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
