If you’re on the lookout for a snack or side that speaks volumes with its simplicity, this Potato Mojos Recipe is just what you need. Imagine crispy, golden potato wedges infused with the warmth of garlic, paprika, and oregano—each bite bursting with flavor yet so easy to make. It’s the perfect combination of comfort and zest that elevates humble potatoes into a dish you’ll want to share with everyone you know.
Ingredients You’ll Need
Gathering these straightforward ingredients is the first delightful step toward mastering this irresistible Potato Mojos Recipe. Each element plays a crucial role in texture, taste, and color, turning simple spuds into savory treasures.
- 4 large potatoes, peeled and cut into wedges: The star of the show, these provide the hearty base with a tender inside and crispy outside.
- 3 tbsp olive oil: Adds a luscious richness and helps the potatoes achieve that beautiful golden crust.
- 4 cloves garlic, minced: Fresh garlic infuses the wedges with a deep, aromatic flavor that’s simply irresistible.
- 1 tsp paprika: Brings a smoky, slightly sweet depth that enhances color and taste.
- 1 tsp dried oregano: Adds a gentle earthy herbaceous note balancing the spices perfectly.
- 1/2 tsp salt: Essential for seasoning and bringing all the flavors together.
- 1/4 tsp black pepper: Provides just a hint of heat to keep things interesting.
- Optional: chopped fresh parsley for garnish: Brightens the dish and adds a fresh herbal contrast on top.
How to Make Potato Mojos Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 425°F (220°C). This high heat is key to developing the crispy exterior that makes these potato wedges so addictive.
Step 2: Season the Potatoes
In a large bowl, toss your potato wedges with olive oil, minced garlic, paprika, oregano, salt, and pepper. Make sure every wedge is thoroughly coated—that way, flavor and crunch will be consistent throughout.
Step 3: Arrange for Baking
Place the coated potato wedges in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding; space between wedges allows heat to circulate and helps them crisp up perfectly.
Step 4: Bake to Perfection
Bake for 25 to 30 minutes, flipping the potatoes halfway through. Keep an eye on their color—the goal is a golden-brown outside with a tender, fluffy inside that melts in your mouth.
Step 5: Garnish and Serve
Once out of the oven, sprinkle chopped fresh parsley on top if you like for a splash of color and fresh flavor. Serve while hot to enjoy these flavorful potato wedges at their best.
How to Serve Potato Mojos Recipe
Garnishes
Fresh parsley isn’t just for looks—it adds a herbaceous brightness that complements the smoky paprika and garlic beautifully. You can also experiment with a squeeze of lemon or a light drizzle of aioli to add another dimension of flavor.
Side Dishes
These potato mojos are incredibly versatile. Pair them with grilled chicken or fish for a complete meal, or serve alongside a fresh salad for a lighter option. They work beautifully as part of a tapas-style spread too.
Creative Ways to Present
For a fun twist, serve Potato Mojos Recipe wedges in small bowls with various dipping sauces like garlic yogurt, spicy mayo, or even a tangy chimichurri. They’re also fantastic sprinkled over a bed of greens or mashed beans for added texture.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Potato Mojos Recipe, store them in an airtight container in the refrigerator for up to three days. They may lose a bit of their crispiness but will still taste delicious.
Freezing
Freezing these wedges isn’t the best option since they tend to become soggy after thawing. However, you can freeze the seasoned raw potato wedges on a baking sheet, then transfer to a freezer bag and bake fresh from frozen when ready.
Reheating
To bring back the crispiness, reheat leftovers in a preheated oven at 400°F (200°C) for about 10 minutes instead of microwaving. This quick bake helps refresh the texture and taste like they’re freshly made.
FAQs
Can I use different types of potatoes for this Potato Mojos Recipe?
Absolutely! Yukon Gold or Russet potatoes work best for that ideal creamy inside and crisp outside, but feel free to experiment with red or fingerling potatoes for a different texture and appearance.
What can I add to make the Potato Mojos Recipe spicier?
Try adding a pinch of cayenne pepper or a dash of smoked chipotle to the seasoning mix. It will bring a smoky heat that complements the existing flavors wonderfully.
Is this Potato Mojos Recipe gluten-free?
Yes, it is naturally gluten-free, making it a great snack or side for those with gluten sensitivities. Just double-check any garnishes or dipping sauces you add to keep it gluten-free.
Can I bake the potatoes in an air fryer?
You can! Air frying at 400°F for about 20 minutes, shaking halfway through, yields crispy results. It’s a quicker alternative if you don’t want to heat up the oven.
How do I make these Potato Mojos Recipe wedges extra crispy?
Soaking the cut potatoes in cold water for 30 minutes before seasoning removes excess starch and helps achieve that coveted crispy finish. Just make sure to dry them well before tossing with oil and spices.
Final Thoughts
I truly believe this Potato Mojos Recipe will become a go-to in your kitchen for a snack or side that’s both comforting and full of personality. It’s simple, flavorful, and reminds us how a few humble ingredients can come together to create magic. Give it a try—you might just find yourself making these wedges again and again!
Print
Potato Mojos Recipe
- Total Time: 40 minutes
- Yield: 4 to 4.5 servings 1x
- Diet: Vegetarian
Description
Potato Mojos are crispy, flavorful oven-baked potato wedges seasoned with garlic, paprika, oregano, and a touch of olive oil. Perfect as a savory snack or side dish, these potatoes are golden and crispy on the outside while tender inside, making them a delightful addition to any meal.
Ingredients
Potatoes
- 4 large potatoes, peeled and cut into wedges
Seasoning & Oil
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Garnish
- Chopped fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare it for baking the potato wedges.
- Season Potatoes: In a large bowl, toss the peeled and wedged potatoes with olive oil, minced garlic, paprika, dried oregano, salt, and black pepper, ensuring every piece is evenly coated with the flavorful mixture.
- Arrange on Baking Sheet: Lay the seasoned potatoes in a single layer on a baking sheet lined with parchment paper to ensure even cooking and prevent sticking.
- Bake Potatoes: Bake the potatoes in the oven for 25–30 minutes, flipping them halfway through to achieve an evenly golden-brown and crispy texture on all sides.
- Add Garnish: Once golden and crispy, remove the potatoes from the oven and optionally sprinkle with freshly chopped parsley to add a fresh, vibrant flavor.
- Serve: Serve your crispy potato mojos hot as a delicious snack or a flavorful side dish.
Notes
- Make sure to flip the potatoes halfway through baking to ensure they crisp up evenly on all sides.
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning and baking, then dry thoroughly.
- You can customize the seasoning by adding chili powder or cumin for a different flavor profile.
- Use parchment paper or a lightly oiled baking sheet to prevent sticking and for easier cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Spanish
