If you’re craving something that feels like a warm hug in a bowl, you have to try this Creamy Alfredo Lasagna Soup Recipe. It captures all the cozy, cheesy goodness of traditional lasagna but with the comforting ease of a soup. Each spoonful bursts with savory sausage, tender noodles, and that rich Alfredo sauce you know and love, making it a standout meal to warm up your evenings or impress family and friends without fuss. This soup transforms classic flavors into a soul-satisfying, creamy delight that’s surprisingly simple to make.
Ingredients You’ll Need
Gathering these ingredients is a breeze, and each one plays a starring role in layering the soup’s irresistible taste and texture. From the aromatic garlic and tender onions to the creamy cheeses and savory sausage, everything combines perfectly to create a dish that’s rich, flavorful, and downright comforting.
- Olive oil: Helps sauté the onions and garlic, giving a smooth base to build flavor.
- Small onion, diced: Adds sweetness and depth as it softens during cooking.
- Garlic cloves, minced: Brings that signature, fragrant punch that wakes up the palate.
- Ground Italian sausage: Provides hearty, seasoned meatiness that makes this soup satisfying.
- Chicken broth: A flavorful liquid that creates the perfect rich soup base.
- Water: Balances broth concentration for optimal broth-to-ingredient ratio.
- Alfredo sauce: The creamy foundation that carries that luscious cheesy flavor throughout the soup.
- Diced tomatoes: Adds slight acidity and freshness to balance the richness.
- Italian seasoning: Brings herbal notes that tie all the flavors together beautifully.
- Salt and pepper: Essential for seasoning and enhancing every ingredient.
- Lasagna noodles, broken into pieces: Gives the dish its characteristic pasta bite in a spoon-friendly form.
- Heavy cream: Enriches the soup, making it decadently creamy.
- Mozzarella cheese, shredded: Melts into ooey-gooey goodness throughout the soup.
- Parmesan cheese, grated: Adds a sharp, savory kick to deepen the flavor.
- Fresh basil or parsley: Brightens the dish with a fresh, herbal finish when garnished on top.
How to Make Creamy Alfredo Lasagna Soup Recipe
Step 1: Sauté the Aromatics
Begin by heating olive oil in a large pot over medium heat. Toss in the diced onion and cook until it softens and turns translucent, about 3 to 4 minutes. Then add minced garlic, cooking just until fragrant, about a minute. This step creates the flavorful base layer you want before adding the protein.
Step 2: Brown the Sausage
Add the ground Italian sausage to the pot and break it apart as it cooks evenly. Cooking until it’s fully browned ensures the soup gets that savory depth that is essential to the dish. Once cooked through, drain any excess fat so your soup isn’t greasy but stays rich.
Step 3: Build the Broth
Pour in chicken broth, water, creamy Alfredo sauce, and the diced tomatoes along with their juices. Sprinkle in the Italian seasoning and season with salt and pepper to your taste. Stir everything gently to combine, then bring the mixture up to a gentle boil. This is where all your ingredients start marrying together.
Step 4: Add the Pasta
Break your lasagna noodles into smaller pieces and add them to the pot. Let them cook for 10 to 12 minutes, stirring occasionally to prevent sticking, until they soften perfectly. The noodles soak up those incredible flavors, making every bite wonderfully tender.
Step 5: Make It Creamy and Cheesy
Lower the heat and stir in heavy cream, shredded mozzarella, and grated Parmesan cheese. Keep stirring gently until the cheeses melt smoothly and the soup becomes luxuriously creamy. This step is pure magic—transforming your soup into that dreamy, cheesy comfort food you were hoping for.
Step 6: Garnish and Serve
Ladle the soup into serving bowls and finish with a generous sprinkle of fresh chopped basil or parsley. The fresh herbs add a pop of color and brighten each spoonful with a fresh herbaceous touch. Serve hot with a side of crusty bread to soak up every drop.
How to Serve Creamy Alfredo Lasagna Soup Recipe
Garnishes
Fresh herbs like basil or parsley aren’t just pretty; they add a fresh burst that cuts through the creamy richness wonderfully. You can also sprinkle extra Parmesan cheese over the top for an added cheesy layer that melts beautifully while serving.
Side Dishes
This soup pairs perfectly with crunchy, toasted garlic bread or a warm, crusty baguette. A simple green salad with a zesty vinaigrette provides a refreshing contrast and balances the indulgence of the soup, making it a well-rounded meal.
Creative Ways to Present
Serve this soup in deep, rustic bowls for a cozy vibe or in small cups as a fun appetizer at gatherings. Add a swirl of extra cream or a dash of chili flakes for a little extra flair. A side of parmesan crisps or parmesan breadsticks can elevate the presentation to restaurant quality.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers into an airtight container and store in the refrigerator. The flavors actually deepen overnight, but the noodles may absorb more liquid and thicken, so you might want to add a splash of broth or water when reheating.
Freezing
This soup can be frozen for up to 2 months. Because of the cream and cheese, it’s best to freeze before adding the heavy cream and cheeses in step 5. When you’re ready to eat, thaw in the fridge and add the cream and cheeses fresh upon reheating for the best texture and flavor.
Reheating
Warm the soup gently over low heat, stirring frequently to prevent the dairy from separating or scorching. If the soup has thickened too much, simply add a splash of chicken broth or water to restore the perfect creamy consistency.
FAQs
Can I use ground beef instead of sausage?
Absolutely! Ground beef is a great substitute if you prefer a milder flavor, but the Italian sausage adds that special seasoned kick that makes this soup so memorable.
Is it possible to make this recipe vegetarian?
Yes, you can replace the sausage with hearty vegetables like mushrooms or plant-based meat alternatives, and use vegetable broth in place of chicken broth for a vegetarian-friendly version.
Can I use store-bought Alfredo sauce or should I make it from scratch?
Store-bought Alfredo sauce works perfectly here and saves time, but if you prefer, making your own sauce from butter, cream, garlic, and Parmesan cheese will add an extra homemade touch.
What type of lasagna noodles should I use?
Regular dried lasagna noodles work best. Just break them into bite-sized pieces so they cook quickly and fit comfortably on a spoon.
How do I thicken the soup if it seems too thin?
If your soup looks a bit watery, simmer it a little longer uncovered to allow some liquid to evaporate, or add a slurry of cornstarch and cold water, stirring until desired thickness is reached.
Final Thoughts
This Creamy Alfredo Lasagna Soup Recipe is pure magic in a bowl—comforting, cheesy, and packed with flavor that will quickly make it a go-to meal in your rotation. It’s such a joy to share a warm, satisfying recipe like this with friends and family, and I can’t wait for you to try it and make it your own. Once you taste the creamy, hearty goodness, you’ll understand why this soup feels just like a homemade hug anytime you need it.
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Creamy Alfredo Lasagna Soup Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This Creamy Alfredo Lasagna Soup combines all the comforting flavors of classic lasagna in a hearty, creamy soup. With savory Italian sausage, tender lasagna noodles, rich Alfredo sauce, and a blend of cheeses, this soup is perfect for a warm and satisfying meal that comes together quickly on the stovetop.
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 lb ground Italian sausage (or ground beef)
- 4 cups chicken broth
- 2 cups water
- 1 jar (15 oz) Alfredo sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
- 8 lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Saute Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Then add the minced garlic and cook for another 1 minute until fragrant.
- Cook the Meat: Add the ground Italian sausage or beef to the pot. Cook it thoroughly, breaking it up as it cooks until browned. Drain any excess fat from the pot.
- Add Liquids and Seasonings: Pour in the chicken broth, water, Alfredo sauce, diced tomatoes with their juice, and Italian seasoning. Season with salt and pepper to taste. Stir everything together and bring the mixture to a gentle boil.
- Cook the Noodles: Add the broken lasagna noodles to the pot. Stir occasionally and cook for 10-12 minutes until the noodles become tender but not mushy.
- Finish the Soup: Reduce the heat to low and stir in the heavy cream, shredded mozzarella, and grated Parmesan cheese. Continue stirring until the soup turns creamy and the cheese is fully melted.
- Serve: Ladle the hot soup into bowls, garnish with chopped fresh basil or parsley, and serve immediately with crusty bread on the side.
Notes
- For a vegetarian version, substitute the Italian sausage with plant-based sausage and use vegetable broth instead of chicken broth.
- Breaking the lasagna noodles helps to avoid long pasta strands in the soup, making it easier to eat.
- If you prefer a thicker soup, reduce the amount of water or cook the noodles slightly longer.
- Use freshly grated Parmesan cheese for the best flavor and smoother melt.
- This soup reheats well, but the noodles may absorb more liquid, so add extra broth or water when reheating if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
