If you’re craving all the comforting flavors of lasagna but want something quicker, cozier, and perfect for a spoon, you’ve got to try this White Lasagna Soup Recipe. It’s a delightful twist on the classic Italian favorite, swapping layers for a luscious, creamy broth loaded with tender noodles, flavorful ground turkey, and a trio of rich cheeses. Every spoonful feels like a warm hug on a chilly day, making it a perfect weeknight meal or a special bowl to share with friends and family.
Ingredients You’ll Need
The beauty of this White Lasagna Soup Recipe lies in its simplicity and the thoughtful combination of ingredients. Each one plays an essential role in building the dish’s depth of flavor, satisfying texture, and inviting color.
- 1 tablespoon olive oil: The foundation for sautéing, adding a subtle fruity note and preventing sticking.
- 1 pound ground turkey: A lean and tender protein that absorbs the herbs and spices beautifully.
- 1 onion, diced: Adds sweetness and depth when softened, balancing the savory elements.
- 3 cloves garlic, minced: Brings a fragrant punch that livens up the broth instantly.
- 4 cups chicken broth: The savory liquid base that ties the whole soup together with warmth.
- 1 cup whole milk: Adds creaminess and richness that softens the tomato’s acidity.
- 1 (8 oz) can tomato sauce: A silky tomato presence that keeps the soup bright yet mellow.
- 1 teaspoon dried basil: Infuses the broth with classic Italian herbal notes.
- 1 teaspoon dried oregano: Adds earthiness and complexity to the flavor profile.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering.
- 1/4 teaspoon black pepper: Offers just the right hint of gentle heat and spice.
- 1 (9 oz) package lasagna noodles, broken into pieces: Provides hearty, comforting bites just like traditional lasagna noodles.
- 1 1/2 cups ricotta cheese: Brings a creamy, mild tanginess that enriches every spoonful.
- 1 1/2 cups shredded mozzarella cheese: Melts beautifully, lending gooey, stretchy texture.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty finish that makes the soup truly irresistible.
- Fresh basil for garnish (optional): For a fresh, aromatic touch and a pop of vibrant green color.
How to Make White Lasagna Soup Recipe
Step 1: Brown the Ground Turkey
Start by heating the olive oil in a large pot over medium heat. Add the ground turkey and cook it until it’s nicely browned, breaking it up into small pieces with your spoon. This step is crucial because it builds the meaty base flavor that will carry through the entire soup.
Step 2: Sauté Onions and Garlic
Once the turkey has browned, toss in the diced onion and minced garlic. Sauté for 2 to 3 minutes until the onions soften and the garlic releases its heavenly aroma. This combination adds sweetness and a deeply savory layer to the developing broth.
Step 3: Add Liquids and Herbs
Pour in the chicken broth, whole milk, and tomato sauce. Stir everything together, then sprinkle in the dried basil, oregano, salt, and pepper. Bring this flavorful mixture to a gentle simmer. This creates the rich, creamy base that mimics the heart of classic lasagna flavors in soup form.
Step 4: Cook the Lasagna Noodles
Add the broken lasagna noodles directly into the simmering pot. Cook according to package directions, usually about 10 to 12 minutes, until the noodles become tender but still hold some bite. These noodles soak up the broth while adding comforting body to every spoonful.
Step 5: Mix the Cheese Blend
While the noodles are cooking, combine the ricotta, shredded mozzarella, and grated Parmesan cheeses in a separate bowl. This creamy, cheesy blend is the secret to getting that luscious, gooey texture that makes this soup so special.
Step 6: Stir in the Cheese Mixture
Once the noodles are perfectly cooked, remove the pot from heat. Gently fold in the cheese mixture until it melts into the soup, creating a smooth, velvety finish that envelopes the ingredients in richness.
Step 7: Serve and Enjoy
Ladle the soup into bowls while it’s piping hot. If you love a fresh herbaceous note, sprinkle with some chopped fresh basil. Get ready to dig into a bowl of comfort that tastes like a hug from an Italian Nonna!
How to Serve White Lasagna Soup Recipe
Garnishes
The simplest garnish can elevate this soup from delicious to spectacular. Fresh basil leaves add a burst of color and a floral brightness that contrasts beautifully with the creamy richness. You can also sprinkle a little extra Parmesan cheese on top for a salty finish.
Side Dishes
While the soup is hearty enough on its own, pairing it with crusty garlic bread or a simple arugula salad tossed with lemon vinaigrette makes for a truly satisfying meal. These sides add textural contrast and a fresher balance to the creamy soup experience.
Creative Ways to Present
For a fun twist when serving guests, try layering the soup in clear glasses to showcase the noodle and cheese layers or serve it in mini bread bowls to soak up every last drop. You could also offer garnishes like chili flakes, chopped sun-dried tomatoes, or even a drizzle of basil pesto for a unique flair.
Make Ahead and Storage
Storing Leftovers
Store leftover White Lasagna Soup Recipe in an airtight container in the refrigerator for up to 3 days. The flavors meld even more after sitting overnight, making for an even tastier lunch the next day.
Freezing
This soup freezes well, too, but keep in mind that the noodles may soften further when thawed. It’s best to freeze before adding the cheese blend and stir it in fresh after reheating. This ensures the cheese stays creamy and doesn’t separate.
Reheating
Reheat leftovers gently on the stove over low-medium heat to prevent scorching. Stir frequently, and if the soup is too thick, add a splash of milk or broth to restore the creamy consistency. Avoid high heat to keep the cheeses smooth and melty.
FAQs
Can I use ground beef instead of ground turkey?
Absolutely! Ground beef will give the soup a richer, more traditional flavor. Just be sure to drain any excess fat after browning to keep the soup from becoming greasy.
Is it okay to use dried herbs instead of fresh?
Yes, dried herbs like basil and oregano work wonderfully in this recipe and add a concentrated flavor. Just remember that dried herbs are more potent, so use them sparingly compared to fresh.
Can I make this vegetarian?
You can skip the ground turkey and use vegetable broth instead of chicken broth. Add more vegetables like mushrooms or zucchini for texture and flavor. The cheese blend helps keep the soup hearty and satisfying.
What kind of lasagna noodles should I use?
Regular lasagna noodles broken into pieces work best. Avoid thin or no-boil noodles because they may become too mushy while simmering in the soup.
Can I prepare this soup in a slow cooker?
Yes, you can brown the meat and sauté the onions and garlic first, then transfer everything to a slow cooker. Add the liquids and noodles towards the end to prevent overcooking. Stir in the cheese just before serving for the creamiest result.
Final Thoughts
There’s something delightfully comforting about a bowl of White Lasagna Soup Recipe that warms your soul and fills your tummy quickly and easily. This dish combines the best parts of a classic lasagna into a cozy bowl of creamy, cheesy goodness that’s perfect for any day you want a little extra comfort. I hope you’ll give this recipe a try and enjoy every hearty, flavorful bite from start to finish!
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White Lasagna Soup Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
This White Lasagna Soup is a comforting and creamy dish that combines all the flavors of classic lasagna in a hearty soup form. Made with ground turkey, tender broken lasagna noodles, a cheesy ricotta-mozzarella-Parmesan mix, and seasoned with Italian herbs, it’s perfect for a cozy meal that’s quick and satisfying.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup whole milk
- 1 (8 oz) can tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pasta
- 1 (9 oz) package lasagna noodles, broken into pieces
Cheese Mixture
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh basil for garnish (optional)
Instructions
- Brown the Turkey: Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking and a crumbly texture.
- Sauté Vegetables: Add diced onion and minced garlic to the pot with the browned turkey. Sauté for 2-3 minutes until the onions are softened and fragrant, which helps deepen the flavor of the soup base.
- Add Liquids and Seasonings: Pour in the chicken broth, whole milk, and tomato sauce. Stir in dried basil, dried oregano, salt, and black pepper. Bring the mixture to a gentle simmer to blend all the flavors.
- Cook Noodles: Add the broken lasagna noodles to the simmering soup. Cook for 10-12 minutes, or according to package directions, until the noodles are tender but not mushy, stirring occasionally to prevent sticking.
- Prepare Cheese Mix: While the noodles cook, combine ricotta, shredded mozzarella, and grated Parmesan cheeses in a separate bowl to create a creamy, cheesy blend for the soup.
- Incorporate Cheese: Once the noodles are cooked, remove the pot from the heat. Stir in the cheese mixture until it melts thoroughly, creating a rich and creamy texture throughout the soup.
- Serve and Garnish: Ladle the soup into bowls and garnish with fresh basil leaves if desired, enhancing both the flavor and presentation.
Notes
- For a richer flavor, whole milk is recommended, but you can substitute with 2% if preferred.
- Breaking the lasagna noodles into smaller pieces helps in easier spooning and eating.
- Use fresh basil for garnish to add a pop of color and fresh herbal aroma.
- Ground turkey can be substituted with ground chicken or Italian sausage for different flavor profiles.
- To make the soup gluten-free, use gluten-free lasagna noodles or pasta alternatives.
- The soup can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
