If you are craving a sandwich that perfectly combines the bold flavors of spicy buffalo chicken with the melty goodness of a classic cheesesteak, look no further. This Buffalo Chicken Cheesesteak Sandwiches Recipe brings together tender shredded chicken drenched in tangy buffalo sauce, caramelized onions, and gooey cheese all nestled inside a crisp hoagie roll. It’s a feast for your taste buds with every bite delivering a wonderful mix of heat, creaminess, and satisfying texture — the kind of sandwich that’s sure to become an instant favorite for game days, casual dinners, or any time you want to indulge in something truly scrumptious.

Buffalo Chicken Cheesesteak Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses a handful of simple yet essential ingredients, each one playing a crucial role in creating the perfect balance of flavors, textures, and colors. From the sweetness of caramelized onions to the bold punch of buffalo sauce, every component will make your Buffalo Chicken Cheesesteak Sandwiches Recipe unforgettable.

Olive oil: Use this to sauté the onions and peppers, adding a subtle richness and helping develop deep caramelized flavors.
Onion, thinly sliced: Caramelizing these brings out sweetness that perfectly complements the spicy buffalo chicken.
Green bell pepper (optional): Adds a gentle crunch and vibrant color if you like a little extra veggie boost.
Cooked chicken breast, shredded: The hearty foundation of the sandwich, ready to soak up all the buffalo sauce.
Buffalo sauce: This is the star flavor, giving that iconic spicy tang and bright red hue.
Garlic powder: Just a pinch to enhance the savory profile without overwhelming the other flavors.
Salt and black pepper: To season and bring all the ingredients together.
Hoagie rolls or sub buns: Choose sturdy rolls that can hold all the filling without getting soggy.
Shredded mozzarella or provolone cheese: Melts beautifully and adds creamy, mild flavor that balances the heat.
Ranch or blue cheese dressing (optional): A cool drizzle at the end helps tame the spice and adds a tangy contrast.
Chopped green onions or parsley for garnish (optional): For a fresh pop of color and a mild herbal note.

How to Make Buffalo Chicken Cheesesteak Sandwiches Recipe

Step 1: Sauté the Onions and Peppers

Start by heating olive oil in a large skillet over medium heat. Add the thinly sliced onions and, if you’re using them, the green bell peppers. Cook them gently for around 5 to 7 minutes until they soften and develop a lovely golden caramelization. This step is crucial—it brings out a natural sweetness that perfectly counterbalances the spicy buffalo sauce later on.

Step 2: Combine Chicken and Buffalo Sauce

Next, stir in the shredded cooked chicken to the skillet along with the buffalo sauce, garlic powder, salt, and black pepper. Toss everything together and let it cook for another 3 to 4 minutes, ensuring every piece of chicken is drenched in that spicy, tangy sauce and heated through for maximum flavor infusion.

Step 3: Prepare Your Sandwich Rolls

While your chicken is heating, preheat your oven’s broiler or toaster oven to get ready for melting the cheese. Slice your hoagie rolls open but leave a hinge, then arrange them on a baking sheet to make assembling quick and easy.

Step 4: Assemble and Broil

Divide the buffalo chicken mixture evenly among the prepared rolls, piling it high for a truly indulgent bite. Sprinkle shredded mozzarella or provolone generously over the top of each sandwich. Pop the baking sheet under the broiler for 2 to 4 minutes, watching carefully so the cheese melts into a bubbly, golden blanket without burning.

Step 5: Add Optional Finishing Touches

Once your sandwiches come out of the oven, the fun part begins—optionally drizzle with ranch or blue cheese dressing for that creamy, cooling touch. Sprinkle chopped green onions or parsley on top to brighten the presentation and add a fresh hint of flavor. Now your Buffalo Chicken Cheesesteak Sandwiches Recipe is ready to devour!

How to Serve Buffalo Chicken Cheesesteak Sandwiches Recipe

Garnishes

A simple drizzle of ranch or blue cheese dressing transforms these sandwiches from fiery to soothing, adding a luscious texture contrast. The fresh chopped green onions or parsley don’t just add a burst of color—they also infuse the sandwich with herbal freshness that balances the richness beautifully.

Side Dishes

Buffalo Chicken Cheesesteak Sandwiches are hearty on their own but pair wonderfully with crisp veggie sticks, crunchy potato chips, or a light coleslaw to offer some cool, refreshing crunch alongside the warm, spicy sandwich. You can’t go wrong with classic sides like celery sticks and carrot slices, too—they echo the flavors of buffalo wings perfectly.

Creative Ways to Present

For a crowd-pleasing twist, slice these sandwiches into smaller, slider-sized portions, perfect for sharing at parties. Another fun idea is to serve the filling as a buffalo chicken dip alongside soft bread or crackers, turning the elements of this Buffalo Chicken Cheesesteak Sandwiches Recipe into a communal snack experience. Get creative with colorful plates or rustic wooden boards to make your presentation as inviting as the flavors!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers—which might be a challenge—store them airtight in the fridge for up to 3 days. The flavors intensify overnight, making the next day’s sandwich even tastier. Just keep the rolls separate if you want to avoid sogginess.

Freezing

Buffalo Chicken Cheesesteak filling freezes well by itself. Portion it into freezer-safe containers or bags, leaving space for expansion. When you’re ready to use, thaw overnight in the refrigerator and then reheat gently on the stove or microwave before filling fresh rolls.

Reheating

To revive leftover sandwiches, remove any fresh toppings, heat them in an oven or toaster oven until the cheese melts and the filling is warm, then add your garnishes back. Avoid reheating in the microwave alone to preserve the sandwich’s texture and avoid sogginess.

FAQs

Can I use a different type of cheese?

Absolutely! While mozzarella and provolone work beautifully thanks to their meltability and mild flavors, feel free to experiment with cheddar or pepper jack if you want a different twist or added spice.

Is this recipe very spicy?

The spice level depends on the buffalo sauce you choose. You can tone it down by using a milder sauce or balance the heat with more dressing. For those who love heat, stick to a classic or even a hotter buffalo sauce for that bold kick.

Can I make this sandwich vegetarian?

While this recipe is traditionally made with chicken, you could swap the meat for sautéed mushrooms or plant-based chicken substitutes to enjoy the flavors without meat. Just adjust cooking times accordingly.

What’s the best way to cook and shred chicken for this recipe?

Poaching chicken breasts in simmering water or broth until just cooked tender makes shredding easy and keeps the meat moist. Alternatively, use pre-cooked rotisserie chicken to save time without sacrificing flavor.

Can I prepare the filling ahead of time?

Yes! Prepare the buffalo chicken filling a day ahead and store it in the fridge. When you’re ready, reheat the mixture and assemble the sandwiches with fresh rolls and cheese before broiling. It’s great for quick weeknight dinners or meal prepping.

Final Thoughts

There is something truly special about the way spicy buffalo chicken and melty cheese combine inside a toasted hoagie roll, and this Buffalo Chicken Cheesesteak Sandwiches Recipe nails it every time. If you’re searching for a delicious, crowd-pleasing sandwich that’s easy to make yet packed with flavor, this recipe is your new go-to. Don’t wait to try it—you’re going to love every spicy, cheesy bite!

Buffalo Chicken Cheesesteak Sandwiches Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 33 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x

Print Recipe

Description

This Buffalo Chicken Cheesesteak is a quick and flavorful twist on the classic cheesesteak, featuring shredded chicken tossed in spicy buffalo sauce with sautéed onions and optional bell peppers, topped with melted mozzarella or provolone cheese, all nestled in warm hoagie rolls. Perfect for a satisfying and spicy meal in under 30 minutes.

Ingredients

Scale

Main Ingredients

2 tablespoons olive oil
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced (optional)
3 cups cooked chicken breast, shredded
1/2 cup buffalo sauce (or to taste)
1/4 teaspoon garlic powder
Salt and black pepper to taste
4 hoagie rolls or sub buns
1 1/2 cups shredded mozzarella or provolone cheese

Optional Toppings

1/4 cup ranch or blue cheese dressing (optional)
Chopped green onions or parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Heat the oil: Heat olive oil in a large skillet over medium heat to prepare for sautéing the vegetables.
Sauté onions and peppers: Add sliced onion and green bell pepper (if using) to the skillet. Cook for 5–7 minutes until they become soft and slightly caramelized, enhancing their sweetness and flavor.
Add chicken and season: Stir in the shredded cooked chicken, buffalo sauce, garlic powder, salt, and black pepper. Cook for 3–4 minutes, stirring often, until the mixture is heated through and well-coated with the sauce.
Preheat broiler: Preheat your oven broiler or toaster oven to prepare for melting the cheese on the assembled sandwiches.
Assemble sandwiches: Open the hoagie rolls and lay them on a baking sheet. Spoon the buffalo chicken mixture evenly into each roll.
Add cheese topping: Sprinkle each sandwich generously with shredded mozzarella or provolone cheese.
Broil sandwiches: Place the baking sheet under the broiler for 2–4 minutes. Watch carefully and broil until the cheese melts and becomes bubbly and slightly golden.
Finish and garnish: Optionally drizzle with ranch or blue cheese dressing, and garnish with chopped green onions or parsley before serving for added flavor and freshness.