If you are on the lookout for a delightful, sweet treat that bursts with fresh fruit flavor and melts in your mouth, then this Strawberry Cupcakes Recipe is going to become your new go-to favorite. These cupcakes combine the natural brightness of strawberries with a tender crumb and a luxuriously creamy frosting that’s simply irresistible. Perfect for birthdays, brunches, or just a special everyday indulgence, this recipe captures the essence of strawberry goodness in every bite.
Ingredients You’ll Need
Each ingredient in this Strawberry Cupcakes Recipe plays an important role in creating that perfect balance of flavor, texture, and color. From the rich butter that adds a velvety crumb to the fresh strawberries that bring juicy bursts of natural sweetness, every component is essential to achieve the cupcake magic.
- 1/4 cup unsalted butter, softened: Adds richness and a tender crumb to the cupcakes.
- 1 cup granulated sugar: Sweetens the batter and helps create a light texture.
- 3 large eggs: Bind the ingredients and add moisture and lift.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile beautifully.
- 1 teaspoon strawberry extract: Amplifies the fresh strawberry taste in the cupcakes.
- 1/4 cup milk: Keeps the batter moist and soft without being heavy.
- 1/4 cup vegetable oil: Contributes to moistness that lasts even after baking.
- 1 teaspoon baking powder: Leavens the cupcakes for a fluffy texture.
- 1/4 teaspoon fine sea salt: Balances the sweetness and enhances other flavors.
- 1 1/2 cups all-purpose flour: The foundation that provides structure to the cupcakes.
- 1 cup finely chopped fresh strawberries: Brings natural juiciness and vibrant color to every bite.
- 8 ounces cream cheese, softened: Forms the luxurious base of the frosting.
- 1/2 cup unsalted butter, softened: Makes the frosting creamy and smooth.
- 1 teaspoon strawberry extract: Infuses frosting with extra strawberry flavor.
- 1/2 teaspoon vanilla extract: Adds depth to the frosting’s sweetness.
- 3 1/2 cups powdered sugar: Sweetens and thickens the frosting to perfect consistency.
- Pink food coloring (optional): Gives your frosting a lovely pastel pink hue for that pretty presentation.
How to Make Strawberry Cupcakes Recipe
Step 1: Preheat and Prepare Your Pans
Start by preheating your oven to 350°F (175°C). Line your cupcake tins with paper liners to ensure the cupcakes come out clean and are easy to handle later. This simple step sets the stage for perfectly baked cupcakes.
Step 2: Cream the Butter and Sugar
Using a mixer, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy. This process incorporates air into the batter, which is key to achieving that soft cupcake texture.
Step 3: Add Eggs and Extracts
One at a time, add the eggs to the creamed butter and sugar, beating well after each addition. Then, mix in the vanilla and strawberry extracts to infuse your batter with that signature strawberry sweetness.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and fine sea salt. This step ensures even distribution of the leavening agent and salt, which helps the cupcakes rise evenly and taste balanced.
Step 5: Alternate Adding Dry Ingredients and Liquids
Gradually add the dry ingredients to the wet mixture in three parts, alternating with the milk and vegetable oil. Begin and end with the dry ingredients. Mix gently just until combined to keep your cupcakes tender and light.
Step 6: Fold in Fresh Strawberries
Carefully fold the finely chopped fresh strawberries into the batter. This adds bursts of juicy flavor and vibrant pink flecks. Be gentle here to avoid breaking the strawberries too much.
Step 7: Bake to Perfection
Divide the batter evenly among the lined cupcake tins. Bake in the preheated oven for about 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before frosting.
Step 8: Prepare the Strawberry Cream Cheese Frosting
Beat together the softened cream cheese and butter until smooth and creamy. Add vanilla and strawberry extracts, then gradually beat in the powdered sugar. If you like, mix in a few drops of pink food coloring to make your frosting look as delightful as it tastes.
Step 9: Frost and Decorate
Once the cupcakes are completely cool, generously frost each one with your strawberry cream cheese frosting. Feel free to get creative with piping techniques or simply spread it on with a knife for that homemade charm.
How to Serve Strawberry Cupcakes Recipe
Garnishes
Top your frosted cupcakes with a slice of fresh strawberry, a sprinkle of edible glitter, or even tiny mint leaves for a fresh, eye-catching touch. These small additions elevate the cupcakes and express the strawberry theme perfectly.
Side Dishes
Pair these strawberry cupcakes with a light green salad tossed with a simple vinaigrette or serve with a scoop of vanilla bean ice cream for an indulgent dessert experience. The fruity freshness of the cupcakes balances beautifully with these sides.
Creative Ways to Present
Try arranging the cupcakes on a tiered stand for a party centerpiece or pack them in pretty boxes for gifting. You can also serve them on individual dessert plates garnished with a dusting of powdered sugar and fresh berries for a classy touch.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep the cupcakes in an airtight container at room temperature for up to two days. This helps preserve their moistness and the fresh strawberry flavor.
Freezing
You can freeze the unfrosted cupcakes by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to three months. Frost once thawed for best results. Alternatively, freeze frosted cupcakes on a tray until firm, then wrap and freeze.
Reheating
To enjoy your cupcakes like freshly baked, simply bring them to room temperature if frozen. Avoid microwaving as it can alter the texture, especially of the frosting. Instead, a gentle warm-up in a low oven for a few minutes can revive their softness.
FAQs
Can I use frozen strawberries in this Strawberry Cupcakes Recipe?
While fresh strawberries are ideal for their texture and flavor, you can use frozen strawberries if fresh aren’t available. Just make sure to thaw and drain them well to avoid excess moisture in the batter.
Is there a way to make this recipe dairy-free?
Yes! Substitute dairy butter with vegan margarine or coconut oil, and use dairy-free cream cheese alternatives for the frosting. These swaps still yield delicious strawberry cupcakes, just with a dairy-free twist.
Can I make mini cupcakes using this recipe?
Absolutely! Use mini cupcake liners and reduce baking time to around 12 to 15 minutes. Keep a close eye so they don’t overbake, and enjoy bite-sized bursts of strawberry joy.
What is the best way to chop strawberries for this recipe?
Chop your strawberries finely but not into a mash. Small chunks or dices ensure the strawberries distribute evenly throughout the batter and stay juicy after baking without sinking or causing sogginess.
How can I get the frosting to pipe neatly?
Make sure your cream cheese and butter are fully softened before mixing. If the frosting is too soft, chill it briefly to firm up. Use a piping bag with a star tip for classic designs or a plain tip for a cleaner finish.
Final Thoughts
You really can’t go wrong with this Strawberry Cupcakes Recipe. It’s a delightful combination of tender cake and luscious frosting that’s bound to brighten your day and impress your loved ones. So grab those fresh strawberries and whisk up a batch—you’ll wonder how you ever lived without these sweet little treats!
Print
Strawberry Cupcakes Recipe
- Total Time: 35 minutes
- Yield: 18 cupcakes 1x
Description
Delight in these moist and flavorful Strawberry Cupcakes, bursting with fresh strawberries and topped with a luscious strawberry cream cheese frosting. Perfect for spring gatherings or any time you crave a fruity, sweet treat.
Ingredients
Cupcake Batter
- 1/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon strawberry extract
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1 1/2 cups all-purpose flour
- 1 cup finely chopped fresh strawberries
Strawberry Cream Cheese Frosting
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 teaspoon strawberry extract
- 1/2 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
- Pink food coloring (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line 18 cupcake cups with paper liners to prepare for baking.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and strawberry extracts.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and fine sea salt.
- Combine Batter: Gradually add the dry ingredients to the wet mixture alternating with the milk and vegetable oil, beginning and ending with dry ingredients. Mix until just combined.
- Add Strawberries: Gently fold in the finely chopped fresh strawberries to the batter, taking care not to overmix.
- Fill Cupcake Liners: Spoon the batter evenly into the prepared cupcake liners, filling each about two-thirds full.
- Bake the Cupcakes: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow cupcakes to cool completely on a wire rack.
- Prepare the Frosting: In a mixing bowl, beat the softened cream cheese and unsalted butter until smooth and creamy. Add the strawberry and vanilla extracts, then gradually beat in the powdered sugar until the frosting is smooth and spreadable. Add pink food coloring if desired and mix well.
- Frost the Cupcakes: Once the cupcakes are completely cooled, spread or pipe the strawberry cream cheese frosting onto each cupcake evenly.
- Serve and Enjoy: Serve immediately or refrigerate until ready to serve. Bring to room temperature before enjoying for best flavor and texture.
Notes
- For best results, use fresh ripe strawberries for natural sweetness and moisture.
- This recipe can be made ahead and stored in an airtight container in the refrigerator for up to 3 days.
- To make it dairy-free, consider using dairy-free cream cheese and butter substitutes.
- If you prefer a more intense strawberry flavor, add an extra 1/2 teaspoon of strawberry extract to the frosting.
- Ensure cupcakes are completely cooled before frosting to prevent the frosting from melting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
