If you’re searching for a dessert that feels like a warm hug on a plate, this Strawberry Peach Crisp Dessert Recipe is exactly what you need. Bursting with the juicy sweetness of fresh strawberries and peaches, combined with a golden, crunchy oat topping, this dish captures the essence of summer in every bite. It’s the kind of dessert that’s both comforting and refreshingly vibrant—a perfect way to show off seasonal fruit while impressing anyone lucky enough to share a serving with you.
Ingredients You’ll Need
This recipe keeps things wonderfully simple, using essential ingredients that each play an important role in creating a harmonious balance of flavor, texture, and color. From the luscious fruit filling to the buttery crisp topping, every item is a must-have.
- Fresh strawberries: Ripe and juicy, they add a bright, tangy sweetness that complements the peaches perfectly.
- Fresh peaches: Choose firm but ripe peaches for a tender, yet slightly firm texture that holds up well when baked.
- Granulated sugar: Balances the natural tartness of the fruit and helps create a syrupy filling.
- Lemon juice: Adds a hint of acidity that highlights the freshness of the fruits and prevents browning.
- All-purpose flour: Binds the fruit juices and gives structure to the filling.
- Rolled oats: The star of the crisp topping, delivering a satisfying crunch and wholesome texture.
- Brown sugar: Imparts a mild caramel flavor to the crisp topping that’s utterly irresistible.
- Butter: Cold and cubed for the topping, it melts into the oats creating that perfect craggy crispness.
- Sliced almonds: A fantastic optional addition to the topping, giving a subtle nutty crunch and elegance.
- Cinnamon (optional): Sprinkled in the fruit mixture, it adds a comforting warmth and depth of flavor.
How to Make Strawberry Peach Crisp Dessert Recipe
Step 1: Prepare the Fruit Filling
Begin by washing, hulling, and slicing the fresh strawberries, then peel and slice the peaches into even pieces. Toss both fruits gently with sugar, lemon juice, flour, and if you love a warm spice, sprinkle in some cinnamon. This mixture will bubble and thicken beautifully in the oven, giving you that luscious, saucy fruit base every great crisp needs.
Step 2: Make the Crisp Topping
In a bowl, combine rolled oats, brown sugar, a pinch of salt, and the sliced almonds if using. Add cold, cubed butter and work it in with your fingertips until the mixture resembles coarse crumbs. This step is key to achieving that delightfully crunchy and golden topping that contrasts so nicely with the soft fruit.
Step 3: Assemble and Bake
Transfer the fruit filling into a buttered baking dish and evenly sprinkle the oat topping over it. Pop it in a preheated oven and bake until the topping is golden brown and the fruit is bubbly—usually about 35 to 40 minutes. The aroma filling your kitchen will be enough to have everyone gathered around.
Step 4: Cool and Serve
Allow your Strawberry Peach Crisp Dessert Recipe to cool for at least 10 minutes before serving to let the juices thicken slightly. This rest time also means the topping crisps up just perfectly, giving you that ideal spoonful of crunchy and juicy goodness.
How to Serve Strawberry Peach Crisp Dessert Recipe
Garnishes
A generous scoop of vanilla ice cream or a dollop of whipped cream takes this dessert to next-level indulgence, melting into the warm fruit and crisp topping beautifully. Fresh mint leaves can add a pop of color and a refreshing note that complements the sweet fruit flavors.
Side Dishes
This crisp pairs wonderfully with a light, herbal tea or a chilled glass of sparkling white wine to balance its richness. For a non-alcoholic option, chilled lemonade works well, enhancing the summery character of the dessert.
Creative Ways to Present
Try serving your crisp in individual ramekins for a charming, personalized touch or layer it parfait-style in clear glasses with alternating spoons of fruit and topping for a stunning visual delight. You can even invert small portions onto plates to get a caramelized effect on top—fancy and delicious!
Make Ahead and Storage
Storing Leftovers
Leftover Strawberry Peach Crisp Dessert Recipe keeps well in an airtight container in the refrigerator for up to four days. You’ll want to cover it tightly to preserve the topping’s crunch as much as possible.
Freezing
Good news if you want to save it for later! This crisp freezes beautifully. Place in a freezer-safe container and freeze for up to three months. Thaw overnight in the fridge before reheating.
Reheating
To bring back that fresh-from-the-oven warmth and crispness, pop your dessert in a preheated 350°F oven for about 15 minutes. This method revives the topping’s crunch and warms the fruit filling just right.
FAQs
Can I use frozen fruit instead of fresh for this Strawberry Peach Crisp Dessert Recipe?
Yes, frozen fruit works fine. Just be sure to thaw it well and drain any excess liquid before mixing with the other ingredients to avoid a soggy crisp.
Is it possible to make this dessert gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and make sure your oats are certified gluten-free. The crisp topping will still be delicious.
Can I add other fruits to the Strawberry Peach Crisp Dessert Recipe?
Definitely. Blueberries, raspberries, or even cherries can be fantastic additions or swaps. Just adjust the sugar slightly depending on the sweetness of your chosen fruits.
What’s the best way to get a crunchy topping?
Using cold butter and mixing it gently into the oats helps create those lovely crumbly pieces that brown perfectly in the oven, leading to an irresistible crunch.
How long does the dessert need to cool before serving?
Cooling for about 10 to 15 minutes helps the juices thicken and allows the topping to set properly, making serving easier and more enjoyable.
Final Thoughts
There is something truly magical about this Strawberry Peach Crisp Dessert Recipe that makes it a summer staple in my kitchen. It’s easy to prepare, beautifully vibrant, and so comforting whether you serve it warm or cool. I encourage you to dive in, experiment with your favorite fruits or toppings, and most importantly, enjoy every spoonful. Sharing this sweet creation with good company always brings smiles around the table—happy baking!
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Strawberry Peach Crisp Dessert Recipe
- Total Time: 55 minutes
- Yield: 3 servings 1x
- Diet: Vegetarian
Description
Strawberry Peach Crisp Dessert is a delightful summer treat combining sweet, juicy strawberries and peaches with a crunchy oat and almond topping. Perfect served warm with vanilla ice cream or chilled as a refreshing snack, this crisp offers a balance of fruity freshness and comforting texture. Ideal for anyone seeking a light yet satisfying dessert with room for customization using cinnamon, nuts, or berries.
Ingredients
Fruit Mixture
- 2 cups fresh strawberries, hulled and halved
- 2 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- Optional: 1/2 teaspoon ground cinnamon
Topping
- 3/4 cup old-fashioned rolled oats
- 1/2 cup sliced almonds
- 1/3 cup all-purpose flour
- 1/3 cup packed light brown sugar
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, melted
Instructions
- Prepare the fruit mixture: In a large mixing bowl, combine the hulled and halved strawberries with sliced peaches. Add granulated sugar, lemon juice, cornstarch, and optional cinnamon. Toss gently to coat all the fruit evenly. This mixture will create the juicy base of your crisp and help thicken the filling during baking.
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the topping.
- Make the topping: In a separate bowl, mix rolled oats, sliced almonds, flour, brown sugar, and salt. Pour in the melted butter and stir until the mixture is crumbly but holds together when pressed. This topping will bake to a crunchy golden crust.
- Assemble the crisp: Pour the prepared fruit mixture into an 8×8-inch baking dish or similar. Evenly sprinkle the oat and almond topping over the fruit, creating a generous layer that won’t fall off when served.
- Bake: Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
- Cool and serve: Remove the crisp from the oven and allow it to cool slightly for about 15 minutes before serving. This dessert is delicious warm, especially paired with vanilla ice cream, but can also be enjoyed chilled.
- Optional variations: Feel free to switch out strawberries for blueberries or raspberries, add a pinch of cinnamon to the fruit, or incorporate shredded coconut into the topping to customize flavors and textures to your liking.
Notes
- Use ripe, fresh fruits for the best flavor and natural sweetness.
- Adding cinnamon to the fruit mix enhances the warm notes of the dessert.
- This crisp can be made a day ahead and reheated gently before serving.
- Store leftovers covered in the refrigerator for up to 3 days.
- For a gluten-free version, substitute all-purpose flour in the topping with a gluten-free flour blend.
- Serve with vanilla ice cream or whipped cream to complement the warm, crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
