If you are looking for a dish that perfectly balances creamy, cheesy goodness with crispy, flavorful potatoes, then the Skillet Garlic Parmesan Chicken with Crispy Potatoes Recipe is your new best friend in the kitchen. This recipe delivers juicy chicken breasts beautifully coated in a garlicky Parmesan sauce, complemented by golden, crispy potato wedges that soak up every bit of seasoning and butter. It’s a comforting, satisfying meal that feels indulgent yet is surprisingly simple to prepare, making it ideal for busy weeknights or casual weekend dinners.
Ingredients You’ll Need
Every ingredient in this Skillet Garlic Parmesan Chicken with Crispy Potatoes Recipe plays a vital role, balancing ease with maximum flavor. From aromatic garlic and creamy Parmesan to tender chicken and crispy potatoes, each component combines to create a dish bursting with texture and savory satisfaction.
- Chicken breasts: The protein star, juicy and tender when cooked right.
- Potatoes: Small or medium, cut into wedges for crispy edges and fluffy interiors.
- Olive oil: Adds a subtle richness and helps the potatoes crisp beautifully.
- Salt, pepper, garlic powder, paprika (for potatoes): Essential seasonings to bring out the potatoes’ best flavors.
- Butter: Adds richness and helps infuse the garlic with buttery goodness.
- Salt and pepper (for chicken): Simple yet crucial to season the chicken perfectly.
- Paprika, onion powder, Italian seasoning: Add depth and a mild smoky note to the chicken.
- Minced garlic: Fresh garlic for that irresistible aroma while cooking.
- Buffalo Wild Wings Garlic Parmesan Sauce: A creamy, tangy sauce that elevates the chicken to another level.
- Shredded mozzarella cheese: Melts over the chicken for a gooey, cheesy finish.
How to Make Skillet Garlic Parmesan Chicken with Crispy Potatoes Recipe
Step 1: Roast the Potatoes
Start by preheating your oven to 400°F (200°C). Toss your potato wedges in olive oil along with salt, pepper, garlic powder, and paprika. Don’t skip the flipping halfway through roasting—it ensures each side crisps up perfectly. After about 25 to 30 minutes, they will be golden and crispy, ready to complement the richness of the chicken.
Step 2: Season the Chicken
While the potatoes roast, mix salt, pepper, paprika, onion powder, and Italian seasoning in a small bowl. Rub this incredible blend all over your chicken breasts to infuse them with balanced flavor. The seasoning is simple but packs a punch that shines through after cooking.
Step 3: Sauté Garlic and Cook Chicken
Heat a large skillet over medium heat and add butter. Once melted, sauté the minced garlic for 1-2 minutes until fragrant—this step is where the kitchen fills with mouthwatering smells. Then add the seasoned chicken breasts and cook about 5 to 7 minutes on each side, or until they are cooked through and juicy on the inside.
Step 4: Coat Chicken with Garlic Parmesan Sauce
Lower the heat, pour the Buffalo Wild Wings Garlic Parmesan Sauce over the hot chicken, and let it simmer gently for 2 to 3 minutes. This allows the sauce to thicken slightly and cling beautifully to each piece, enhancing every bite with creamy, garlicky flavor.
Step 5: Melt the Cheese
Sprinkle shredded mozzarella cheese liberally over the chicken, cover the skillet, and cook for an extra 2 to 3 minutes. The cheese melts into a bubbly, gooey blanket that makes this recipe truly irresistible.
Step 6: Serve
Finally, plate your cheesy garlic Parmesan chicken alongside those crispy roasted potatoes. Every bite offers a wonderful contrast of textures and flavors that will have everyone asking for seconds.
How to Serve Skillet Garlic Parmesan Chicken with Crispy Potatoes Recipe
Garnishes
A sprinkle of fresh parsley or chopped chives adds a lovely burst of green color and a hint of freshness that cuts through the richness perfectly. You can also dust a pinch of freshly grated Parmesan on top for an extra cheesy touch.
Side Dishes
This dish pairs wonderfully with a simple green salad dressed with a tangy vinaigrette, or steamed green beans for a vegetable side that keeps the meal balanced without overpowering the star flavors. Garlic bread would also be a delicious addition for those who want something extra to soak up the sauce.
Creative Ways to Present
For a fun twist, serve the chicken and potatoes family-style in the skillet itself, letting the cheese and sauce stay warm and melty at the table. Alternatively, slice the chicken and fanned it over the potatoes for a more formal presentation that looks impressive but remains easy to execute.
Make Ahead and Storage
Storing Leftovers
After your meal, store any leftovers in an airtight container and keep them in the refrigerator. The chicken and potatoes will stay fresh for up to 3 days, making this recipe perfect for next-day lunches or quick dinners.
Freezing
If you want to save some for longer, you can freeze the cooked chicken and potatoes separately. Wrap them tightly in freezer-safe containers or bags and freeze for up to 2 months. Defrost overnight in the fridge before reheating to maintain the best texture.
Reheating
Reheat the leftovers gently in a skillet over medium-low heat or in the oven at 350°F (175°C) until warmed through. Cover the skillet or dish with foil to keep the moisture intact and avoid drying out the chicken. A few minutes under the broiler can help re-crisp the potatoes if needed.
FAQs
Can I use other types of cheese instead of mozzarella?
Absolutely! Parmesan, provolone, or even a sharp cheddar can work well with the garlic Parmesan sauce and chicken. Just keep in mind the melting qualities and flavor profile you want for your dish.
Is it possible to make this recipe gluten-free?
Yes, the Skillet Garlic Parmesan Chicken with Crispy Potatoes Recipe is naturally gluten-free as long as your seasonings and sauce do not contain gluten. Always check the labels to be sure!
Can I use skin-on chicken or thighs instead of breasts?
You can substitute chicken thighs if you prefer dark meat; they will be even juicier. Skin-on thighs will add extra crispiness when seared, but cooking times may need slight adjustments to ensure they are cooked through.
What if I don’t have Buffalo Wild Wings Garlic Parmesan Sauce?
You can make a quick substitute by combining melted butter, grated Parmesan, minced garlic, and a splash of cream or mayo. Adjust the amounts to achieve a creamy, garlicky sauce that matches your taste.
Are there any tips to get the potatoes extra crispy?
Yes! Soak the potato wedges in cold water for 20-30 minutes before cooking to remove excess starch, then pat them completely dry before tossing in oil and seasonings. Also, make sure you do not overcrowd the baking sheet, allowing air to circulate and crisp the potatoes evenly.
Final Thoughts
This Skillet Garlic Parmesan Chicken with Crispy Potatoes Recipe is hands-down one of those dishes that brings comfort and joy to the dinner table. It’s approachable for cooks at any level, packed with flavor, and offers a perfect blend of crispy, cheesy, and garlicky deliciousness. I encourage you to try it soon—you might just discover your new favorite go-to meal that’s sure to impress family and friends alike!
Print
Skillet Garlic Parmesan Chicken with Crispy Potatoes Recipe
- Total Time: 45 minutes
- Yield: 2 servings 1x
Description
This Skillet Garlic Parmesan Chicken with Crispy Potatoes is a delicious and comforting meal featuring tender chicken breasts cooked in a flavorful garlic parmesan sauce, paired perfectly with golden, crispy roasted potato wedges. The dish combines savory spices with melted mozzarella cheese for an irresistible family dinner.
Ingredients
Chicken
- 2 chicken breasts
- 2 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons minced garlic
- ⅓ cup Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
Potatoes
- 4–5 small/medium potatoes, cut into wedges
- Olive oil (for drizzling)
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (to taste)
- Paprika (to taste)
Instructions
- Preheat and Prepare Potatoes: Preheat your oven to 400°F (200°C). Toss the potato wedges with olive oil, salt, pepper, garlic powder, and paprika until evenly coated. Spread the potatoes out in a single layer on a baking sheet.
- Roast Potatoes: Place the baking sheet in the oven and roast the potatoes for 25-30 minutes until they are golden brown and crispy, flipping them halfway through the cooking time for even crispiness.
- Season Chicken: In a small bowl, combine salt, pepper, paprika, onion powder, and Italian seasoning. Rub this seasoning mix evenly over both sides of the chicken breasts.
- Sauté Garlic and Cook Chicken: Heat a large skillet over medium heat and add the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Place the seasoned chicken breasts in the skillet and cook for 5-7 minutes on each side, or until the chicken is fully cooked through and no longer pink inside.
- Add Sauce to Chicken: Lower the heat to simmer and pour the Buffalo Wild Wings Garlic Parmesan Sauce over the cooked chicken breasts. Allow the sauce to simmer for 2-3 minutes so it coats the chicken thoroughly.
- Top with Cheese and Melt: Sprinkle shredded mozzarella cheese evenly over the chicken breasts. Cover the skillet with a lid and cook for an additional 2-3 minutes until the cheese has melted and is bubbly.
- Serve: Plate the cheesy garlic parmesan chicken alongside the crispy roasted potatoes and enjoy your flavorful and comforting meal.
Notes
- Make sure to flip the potatoes halfway through roasting to ensure even crispiness.
- You can substitute Buffalo Wild Wings Garlic Parmesan Sauce with any garlic parmesan sauce or a mixture of butter, garlic, Parmesan, and cream for a homemade version.
- If using thicker chicken breasts, consider pounding them to an even thickness for consistent cooking.
- Adjust seasoning to taste when rubbing on the chicken and potatoes.
- To make this recipe gluten-free, verify that the garlic parmesan sauce used is gluten-free.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
