If you’re searching for a party appetizer that effortlessly combines bold flavors with irresistible bite-sized charm, this Everything Pigs in a Blanket with Dijon Dip That Wow Guests Recipe is exactly what you need. Picture smoky mini sausages wrapped in flaky golden crescent dough, coated with a perfect sprinkle of everything bagel seasoning that adds crunch and a burst of savory goodness. Paired with a creamy, tangy Dijon dip boasting just the right hint of sweetness, this dish turns any gathering into a memorable foodie moment. Whether you’re serving a crowd or just craving an upgraded snack, everything about this recipe screams comfort and celebration in every bite.
Ingredients You’ll Need
The magic of this Everything Pigs in a Blanket with Dijon Dip That Wow Guests Recipe lies in its simple yet thoughtfully chosen ingredients. Each element plays a crucial role in delivering a harmony of textures and flavors—from the smoky sausages to the buttery dough and the zesty, creamy dip that ties it all together.
- 36 pieces mini smoked sausages: These provide a delicious smoky savoriness and the perfect size for handheld bites.
- 1 pack refrigerated crescent roll dough: Flaky and buttery, this dough wraps around the sausages to create a golden crust.
- 1 large egg, beaten: Brushing the dough with egg gives everything a shining, golden finish and helps toppings stick.
- 1 tablespoon everything bagel seasoning: Packed with sesame seeds, garlic, onion, and poppy seeds, it delivers a flavorful crunch.
- 1 tablespoon sesame seeds (optional): Adds a mild nutty flavor and extra texture.
- 1 tablespoon poppy seeds (optional): Adds subtle nuttiness and a beautiful contrast to the dough.
- 1/4 cup Dijon mustard: Provides a tangy, sharp base that wakes up the palate in the dip.
- 1/4 cup mayonnaise: Adds creaminess and mellows the mustard’s edge for a balanced dip.
- 1 tablespoon honey: Brings a touch of sweetness to round out the dip’s flavor profile.
- 1/4 teaspoon black pepper: A subtle hint of spice to elevate the dip’s depth.
How to Make Everything Pigs in a Blanket with Dijon Dip That Wow Guests Recipe
Step 1: Preheat and Prepare Baking Sheets
Start by warming your oven to 375°F (190°C). Line two baking sheets with parchment paper to make cleanup easy and to ensure your pigs in a blanket come off the pan nicely without sticking.
Step 2: Cut the Dough
Carefully unroll your crescent roll dough and separate it into individual triangles. From each triangle, cut three long strips. These strips will be the cozy blankets that wrap your sausages for that perfect golden crust.
Step 3: Wrap the Mini Sausages
Take each mini smoked sausage and wrap it snugly with one strip of dough. Placing them on the baking sheet with the seam side down helps them hold their shape while baking and gives you that smooth, crispy top.
Step 4: Brush and Season
Brush each wrapped sausage generously with the beaten egg. This step is what creates that beautiful shiny golden finish. Then, sprinkle the everything bagel seasoning on top, and if you’re feeling fancy, add a scattering of sesame and poppy seeds for extra texture and flavor burst.
Step 5: Bake to Perfection
Pop the baking sheets into your preheated oven. Bake for 14 to 16 minutes, watching for that puffed-up, golden-brown color which is the sign that your pigs in a blanket are perfectly cooked and ready to wow your guests.
Step 6: Prepare the Dijon Dip
While the pigs in blankets finish baking, whisk together Dijon mustard, mayonnaise, honey, and black pepper in a bowl. This luscious dip strikes the perfect balance between tangy, creamy, and sweet, making every bite even more irresistible.
How to Serve Everything Pigs in a Blanket with Dijon Dip That Wow Guests Recipe
Garnishes
For an eye-catching presentation, consider sprinkling extra everything bagel seasoning on the warm pigs in a blanket just before serving. Fresh herbs like finely chopped chives or parsley can add a splash of color and freshness that complements the richness.
Side Dishes
This appetizer plays well alongside fresh crudités or a crisp garden salad to add some lightness. If you’re serving during a game day spread or party, a bowl of sweet potato fries or crispy seasoned potato chips make delightful side companions.
Creative Ways to Present
Try serving these flavorful bites on a wooden board with small bowls of the Dijon dip scattered around for easy grabbing. For a fun twist, thread several pigs in a blanket onto small skewers and arrange them in a vase or glass for a playful “edible bouquet” that will definitely catch your guests’ eyes and appetite.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place them in an airtight container and store in the refrigerator. They will keep well for up to 3 days while maintaining good texture and flavor.
Freezing
You can freeze baked everything pigs in a blanket for up to one month. Arrange them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag. This way, you can enjoy them on demand without losing any of the magic.
Reheating
To reheat, place the leftovers on a baking sheet and warm in a preheated 350°F oven for about 8 to 10 minutes until heated through and crispy again. Avoid the microwave if possible, since it can make the dough soggy.
FAQs
Can I use regular hot dogs instead of mini smoked sausages?
Absolutely! You can slice regular hot dogs into smaller bite-sized pieces if you don’t have mini smoked sausages. The overall flavor might be a bit different but will still be delicious paired with the everything seasoning and Dijon dip.
Is there a vegetarian alternative for this recipe?
Yes, you can swap the mini smoked sausages for vegetarian or vegan sausage alternatives that hold their shape well when wrapped and baked. Just make sure they have a similar size and texture for the best results.
Can I prepare the dip ahead of time?
Definitely! The Dijon dip mixes up in minutes and can be made a day ahead. Just store it covered in the fridge and give it a quick stir before serving to refresh its creamy texture.
What is the purpose of the everything bagel seasoning?
Everything bagel seasoning adds a vibrant mix of garlic, onion, sesame, and poppy seeds that give these pigs in a blanket their signature savory crunch and flavor pop. It transforms a simple appetizer into something truly special.
How do I keep the dough from getting soggy during baking?
Brushing the dough with beaten egg before baking helps seal the dough and promotes a golden, crisp finish. Also, placing the wrapped sausages seam-side down prevents them from unrolling and keeps the moisture inside from making the dough too soft.
Final Thoughts
This Everything Pigs in a Blanket with Dijon Dip That Wow Guests Recipe is one of those crowd-pleasers that you’ll find yourself making again and again. It’s simple to pull together but packed with flavor and that irresistible party charm. So go ahead, surprise your friends and family with these perfectly savory bites and that dreamy dip—your next gathering just found its new star appetizer!
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Everything Pigs in a Blanket with Dijon Dip That Wow Guests Recipe
- Total Time: 25 minutes
- Yield: 36 servings 1x
Description
These Everything Pigs In A Blanket with Dijon Dip are a crowd-pleasing appetizer featuring mini smoked sausages wrapped in flaky crescent roll dough, topped with everything bagel seasoning and seeds for extra crunch and flavor. Served warm alongside a tangy honey-Dijon dipping sauce, they are perfect for parties and gatherings.
Ingredients
For the Pigs In A Blanket
- 36 pieces mini smoked sausages
- 1 pack refrigerated crescent roll dough
- 1 large egg, beaten
- 1 tablespoon everything bagel seasoning
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon poppy seeds (optional)
For the Dijon Dip
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F and line two baking sheets with parchment paper to prepare for baking the pigs in a blanket.
- Prepare Dough: Unroll the crescent roll dough carefully and separate the dough into triangles as per package instructions.
- Cut Dough Strips: Cut each triangle into three long strips, ensuring they are thin enough to wrap snugly around the mini sausages.
- Wrap Sausages: Wrap one dough strip around each mini smoked sausage, placing the seam side down on the prepared baking sheets for better sealing.
- Apply Egg Wash: Brush the tops of the wrapped sausages with the beaten egg to help them brown nicely and hold the seeds in place.
- Add Seasoning: Sprinkle everything bagel seasoning generously over the tops, followed by optional sesame and poppy seeds to add texture and flavor.
- Bake: Bake in the preheated oven for 14 to 16 minutes or until the dough is puffed up and golden brown.
- Make the Dip: While the pigs in a blanket bake, whisk together Dijon mustard, mayonnaise, honey, and black pepper in a bowl until the mixture is smooth and creamy.
- Serve: Remove the pigs in a blanket from the oven and let them cool slightly. Serve warm alongside the prepared Dijon dip for guests to enjoy.
Notes
- For extra flavor, try adding a pinch of garlic powder or smoked paprika to the dough before wrapping.
- If you prefer a spicier dip, add a dash of hot sauce or cayenne pepper to the Dijon dip mixture.
- You can prepare the pigs in a blanket ahead of time and refrigerate before baking; increase baking time by 2-3 minutes if baking from cold.
- Serve immediately for the best texture and taste, as the dough is crispest fresh out of the oven.
- Gluten-free crescent dough can be used as a substitute for dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
