If you’ve ever dreamed of combining the gooey charm of marshmallows with the irresistible flavors of peanut butter and crispy cereal, then this Fluffernutter Rice Krispie Treats Recipe is about to become your new obsession. These treats strike the perfect balance between chewy and crunchy, with a peanut butter kiss that brings childhood nostalgia to each bite. Whether you’re looking for an easy snack to whip up in no time or a fun twist on a classic treat, this recipe brings joy, simplicity, and that magical homemade touch that everyone loves.
Ingredients You’ll Need
Getting ready to make these Fluffernutter Rice Krispie Treats is delightfully simple, with just a handful of pantry staples that each play a crucial role in delivering perfect texture and flavor. From the buttery richness to the classic crunch, every ingredient shines in its own way.
- 6 cups crispy rice cereal: Provides the iconic crunchy base that makes these treats unmistakable.
- 1/4 cup unsalted butter: Adds creamy richness and helps bind the ingredients for smooth mixing.
- 1 (10-ounce) bag mini marshmallows: The gooey heart of the treat, creating that famous chewy texture.
- 1/2 cup creamy peanut butter: Infuses a luscious nutty flavor and creamy consistency that complements the marshmallows beautifully.
- 1 teaspoon vanilla extract: Enhances all the flavors with a subtle, sweet aroma.
- 1/2 cup mini marshmallows (optional, for topping): Adds a festive, fluffy touch on top for extra marshmallow goodness.
- 1/4 cup peanut butter drizzle or melted peanut butter (optional, for topping): Gives a visually appealing finish and a burst of peanut butter flavor.
How to Make Fluffernutter Rice Krispie Treats Recipe
Step 1: Prepare Your Pan
Start by greasing a 9×13-inch baking dish with butter or a quick spray of cooking spray. This simple step ensures that your treats will come out cleanly after setting, making your life easier when it’s time to serve those tempting squares.
Step 2: Melt Butter and Marshmallows
In a large saucepan over medium heat, melt your butter. Once melted, add the mini marshmallows and stir patiently until they’ve melted completely and the mixture is silky smooth. This is where the magic happens — that soft marshmallow base is essential for those chewy, soft bites.
Step 3: Stir in Peanut Butter and Vanilla
Remove the saucepan from heat and quickly stir in the creamy peanut butter until fully combined with the melted marshmallows. Then, add the vanilla extract for that subtle but indispensable depth of flavor. This mixture is the soul of the Fluffernutter Rice Krispie Treats Recipe.
Step 4: Combine with Crispy Rice Cereal
Pour your marshmallow-peanut butter mixture over the crispy rice cereal in a large bowl. Using a spatula, fold everything together until each piece of cereal gets that lovely coating of the marshmallow mixture. Be quick but gentle to keep all the crispiness intact.
Step 5: Press Mixture into Pan
Transfer your cereal mixture into the prepared pan, then use a greased spatula or some wax paper to press and smooth the top firmly. This step ensures the treats pack together nicely without squishing all the crunch out.
Step 6: Add Optional Toppings
If you really want to turn up the fun factor, sprinkle the additional mini marshmallows on top and gently press them into the surface. Following that, a drizzle of melted peanut butter will give an inviting swirl of extra richness that’s as decorative as it is delicious.
Step 7: Let Them Set
Allow your Fluffernutter Rice Krispie Treats to cool and set at room temperature for about 30 minutes. This patience rewards you with treats that slice perfectly and hold their shape beautifully, ready for everyone to enjoy.
Step 8: Slice and Serve
Once set, cut into 12 generous squares or fun shapes if you’re feeling creative. Now your Fluffernutter Rice Krispie Treats Recipe is ready to delight taste buds and bring smiles around the table.
How to Serve Fluffernutter Rice Krispie Treats Recipe
Garnishes
To elevate the look and flavor, consider adding colorful sprinkles, chopped peanuts, or even a little sea salt on top. These simple garnishes create a fun textural contrast and make your Fluffernutter Rice Krispie Treats Recipe extra special for parties or cozy nights in.
Side Dishes
Pair these treats with a cold glass of milk or a creamy hot chocolate to balance the sweet, nutty flavor perfectly. They also work well alongside fresh fruit for a refreshing contrast or a bowl of vanilla ice cream to amplify the comfort-factor.
Creative Ways to Present
For a playful twist, cut the treats into bite-sized squares and serve them on colorful skewers alongside marshmallows and peanut butter cups. Wrapping individual squares in clear cellophane tied with a ribbon is fantastic for gifting, sharing, or even party favors.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Fluffernutter Rice Krispie Treats in an airtight container at room temperature. They will stay fresh and chewy for up to 3 days, perfect for snacking throughout the week.
Freezing
If you want to keep them fresh a bit longer, wrap individual squares tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen treats keep well for up to a month and thaw quickly at room temperature.
Reheating
To bring back that just-made softness, warm frozen treats in the microwave for 10 to 15 seconds. Enjoy them slightly warm for a gooey and irresistibly melty version of your favorite Fluffernutter Rice Krispie Treats Recipe.
FAQs
Can I use natural peanut butter for this recipe?
Absolutely! Natural peanut butter works great, though it may make the treats slightly less creamy due to the oil separation. Just stir the peanut butter well before adding it to keep a smooth consistency.
What can I substitute for crispy rice cereal?
If you want a twist, puffed quinoa, cornflakes, or even crushed pretzels can stand in for crispy rice cereal, giving you unique textures and flavors for your Fluffernutter Rice Krispie Treats Recipe.
Is there a way to make these treats gluten-free?
Yes! Just be sure to use gluten-free crispy rice cereal, which is widely available. Double-check that all other ingredients like marshmallows and peanut butter are gluten-free as well for a safe, delicious treat.
Can I make these treats vegan?
To veganize your Fluffernutter Rice Krispie Treats Recipe, swap the butter for a plant-based alternative, use vegan marshmallows, and choose a peanut butter without added dairy. The result will still be fantastic!
How long do these treats last at room temperature?
Stored properly in an airtight container, these treats stay fresh and delightful for about 2 to 3 days at room temperature. Beyond that, they might start to lose their chewy texture.
Final Thoughts
There’s nothing quite like the simple joy of making and sharing your own Fluffernutter Rice Krispie Treats Recipe. It’s the kind of recipe that brings back fond memories while making new ones, with every chewy, crunchy bite filled with love and peanut butter goodness. I wholeheartedly encourage you to try this recipe and add your own personal touch — trust me, it’ll quickly become a beloved staple in your kitchen and heart.
Print
Fluffernutter Rice Krispie Treats Recipe
- Total Time: 40 minutes
- Yield: 12 squares 1x
Description
Fluffernutter Rice Krispie Treats combine the classic crispy rice cereal bars with a delicious blend of melted marshmallows and creamy peanut butter. These chewy, sweet, and nutty treats are topped with mini marshmallows and a peanut butter drizzle for an irresistible twist on the traditional snack.
Ingredients
Main Ingredients
- 6 cups crispy rice cereal
- 1/4 cup unsalted butter
- 1 (10-ounce) bag mini marshmallows
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
Optional Toppings
- 1/2 cup mini marshmallows
- 1/4 cup peanut butter drizzle or melted peanut butter
Instructions
- Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray and set it aside to prevent the treats from sticking.
- Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the butter. Add the mini marshmallows and stir continuously until they are completely melted and the mixture is smooth.
- Add Peanut Butter and Vanilla: Stir in the creamy peanut butter until well combined, then remove the saucepan from heat. Mix in the vanilla extract to enhance the flavor.
- Combine with Cereal: Quickly pour the marshmallow-peanut butter mixture over the crispy rice cereal in a large mixing bowl. Stir thoroughly to coat all the cereal evenly with the mixture.
- Press into Baking Dish: Transfer the mixture to the prepared baking dish. Use a greased spatula or wax paper to press it down evenly and smooth the top.
- Add Optional Toppings: If using, sprinkle the additional mini marshmallows on top and gently press them into the surface for added texture and sweetness.
- Drizzle with Peanut Butter: Drizzle melted peanut butter over the top of the treats for extra flavor and visual appeal.
- Cool and Set: Allow the treats to cool and set at room temperature for about 30 minutes until firm enough to cut.
- Slice and Serve: Once set, cut the treats into 12 squares and serve immediately.
Notes
- Use wax paper or greased hands to press the mixture into the baking dish to prevent sticking.
- The optional toppings add extra sweetness and texture but can be omitted if preferred.
- Store leftover treats in an airtight container at room temperature for up to 3 days.
- For a nut-free option, substitute peanut butter with sunflower seed butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
