If you adore the classic flavor combo of chocolate sandwich cookies and creamy sweetness, you are going to be head over heels for this Cookies and Cream Mousse Recipe. It’s a dreamy no-bake dessert that marries fluffy, airy mousse with the satisfying crunch and chocolatey goodness of crushed cookies. Perfect for any occasion where you want to impress but keep things easy, this rich yet light treat will quickly become your go-to indulgence when you’re craving something decadent but fuss-free.
Ingredients You’ll Need
Gathering these simple ingredients is the first step toward creating a luscious dessert that delivers on taste and texture. Each one plays its part to bring that silky smooth mouthfeel and delightful cookie crunch to life.
- Heavy whipping cream: Provides the airy, light base when whipped to stiff peaks, crucial for mousse texture.
- Powdered sugar: Adds just the right touch of sweetness without any graininess.
- Vanilla extract: Enhances flavor with warm, aromatic notes that balance the cocoa and cream cheese.
- Cream cheese (softened): Gives the mousse a rich, tangy depth and creamy body.
- Chocolate sandwich cookies (crushed): Infuse the mousse with chocolate flavor and satisfyingly crunchy texture.
- Additional crushed cookies or whipped cream for topping: Optional but elevates presentation and adds extra indulgence.
How to Make Cookies and Cream Mousse Recipe
Step 1: Whip the Cream and Sweetener
Begin by beating the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. This is what gives your mousse its light, cloud-like texture, so don’t rush this step—stiff peaks mean the cream holds its shape perfectly for a luscious, airy base.
Step 2: Smooth Out the Cream Cheese
In a separate bowl, beat the softened cream cheese until smooth and creamy. This step is key to avoid lumps and to create a velvety richness that balances the sweetness and fluffiness of the whipped cream.
Step 3: Fold the Mousse Base Together
Gently fold the whipped cream into the cream cheese until fully incorporated and fluffy. This folding technique keeps the mixture light and airy, ensuring that you don’t deflate all the volume you just worked to build.
Step 4: Incorporate the Cookies
Fold in the crushed chocolate sandwich cookies carefully, holding back a little to sprinkle on top later if you like. These cookie bits create delightful texture contrast throughout the mousse, making every spoonful exciting.
Step 5: Chill and Set
Spoon or pipe the mousse into serving glasses or bowls, then chill for at least one hour to let the mousse set and flavors meld. Chilling not only firms the mousse but also enhances the overall dessert experience with a cool, satisfying finish.
How to Serve Cookies and Cream Mousse Recipe
Garnishes
Topping your Cookies and Cream Mousse Recipe with extra whipped cream and some reserved crushed cookies is a fantastic way to add both beauty and extra flavor. You can also sprinkle some chocolate shavings or drizzle a bit of chocolate sauce for an elegant touch.
Side Dishes
This mousse shines as a standalone treat, but pairing it with fresh berries like strawberries or raspberries adds a hint of freshness that cuts through the richness beautifully. A cup of strong coffee or milk also makes a perfect beverage companion.
Creative Ways to Present
For a fun twist, serve your mousse in mini mason jars, chocolate-dipped cookie cups, or layered in parfait glasses alternating with additional cookie crumbs. These creative presentations make your dessert party-ready and visually captivating.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, cover the mousse tightly with plastic wrap or transfer into an airtight container to keep it fresh. Stored in the refrigerator, the mousse will stay perfect for up to 2 days without losing texture or flavor.
Freezing
While this Cookies and Cream Mousse Recipe is best enjoyed fresh or chilled, you can freeze the mousse for up to one month. Thaw it overnight in the refrigerator and give it a gentle stir before serving to regain some of that original creaminess.
Reheating
This dessert is meant to be served cold or chilled, so reheating is not recommended as it will affect the texture and cause separation. Just remove it from the fridge a few minutes before serving to take the chill off slightly if desired.
FAQs
Can I use low-fat cream cheese for this recipe?
Yes, you can substitute reduced-fat cream cheese, but keep in mind the mousse will be slightly softer and less rich in texture. The full-fat version offers the best creamy consistency and flavor.
Is it necessary to chill the mousse before serving?
Absolutely! Chilling allows the mousse to firm up beautifully and lets the flavors harmonize. Without chilling, the mousse may be too loose and less flavorful.
Can I make this dessert gluten-free?
Definitely. Simply use gluten-free chocolate sandwich cookies instead of regular ones, and you’ll have a safe, delicious treat without sacrificing any of the classic flavors.
What’s the best way to crush the cookies?
For even crumbs, place the cookies in a sealed plastic bag and gently crush with a rolling pin. Be careful not to over-crush if you prefer some larger cookie pieces for added texture.
How long does it take to prepare this Cookies and Cream Mousse Recipe?
The active prep time is super quick, around 15 minutes. The mousse then needs to chill for at least one hour, but you can prepare it well ahead to save time on your event or dinner.
Final Thoughts
This Cookies and Cream Mousse Recipe is such a crowd-pleaser that once you try it, you’ll find yourself reaching for those chocolate sandwich cookies with delight every chance you get. It’s easy, quick, and irresistibly creamy — a real winner for both weeknight desserts and special occasions. Give it a whirl and discover a brand-new favorite dessert to share with friends and family.
Print
Cookies and Cream Mousse Recipe
- Total Time: 15 minutes plus chilling time
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A rich and creamy Cookies and Cream Mousse that combines whipped cream, cream cheese, and crushed chocolate sandwich cookies for a delightful no-bake dessert perfect for any occasion.
Ingredients
For the Mousse
- 1 1/2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 12 chocolate sandwich cookies, crushed
For Topping (Optional)
- Additional crushed chocolate sandwich cookies
- Whipped cream
Instructions
- Whip the Cream: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form, ensuring the mixture is light and fluffy.
- Beat the Cream Cheese: In a separate bowl, beat the softened cream cheese until it becomes smooth and creamy with no lumps remaining.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy, being careful not to deflate the airy texture.
- Add Crushed Cookies: Fold in the crushed chocolate sandwich cookies, reserving a small amount if you want some for topping later.
- Serve and Chill: Spoon or pipe the mousse into serving glasses and refrigerate for at least 1 hour to allow the mousse to set and flavors to meld.
- Garnish: Before serving, top with extra whipped cream and crushed cookies if desired for added texture and presentation.
Notes
- For a lighter texture, chill the mixing bowl and beaters before whipping the cream.
- You can substitute reduced-fat cream cheese, but the mousse will be slightly softer in texture.
- Use gluten-free chocolate sandwich cookies to make this recipe gluten-free.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
