If you’re looking for a dish that feels like a warm hug on a plate, then this Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki Recipe is an absolute must-try. Bringing together the fresh, earthy flavors of zucchini and spinach with the salty creaminess of feta, these fritters are perfectly complemented by a bright, garlicky tzatziki sauce. Crispy on the outside and tender on the inside, they make for a delightful snack, appetizer, or even a light meal that’s packed with vibrant color and nutrition. Trust me, once you try this recipe, it’ll become a favorite in your kitchen too!
Ingredients You’ll Need
Getting the ingredients right is half the joy of cooking this recipe. Each item here plays a crucial role — from adding moisture and binding the fritters, to layering those irresistible flavors and textures that make this dish unforgettable.
- 2 medium zucchinis, grated: The star vegetable, providing freshness and a light crunch when squeezed dry.
- 1/2 cup (75g) crumbled feta cheese: Adds a salty tang and creamy texture that contrasts beautifully with the veggies.
- 1/2 cup (60g) fresh spinach, chopped: Brightens the fritters with vibrant color and subtle earthiness.
- 1/2 small onion, finely chopped: Gives a mild sweetness that enhances the overall flavor.
- 1 large egg, beaten: Acts as the binding agent that holds everything together.
- 1/4 cup (30g) all-purpose flour: Helps absorb moisture and adds structure to the fritters.
- 1/4 cup (30g) breadcrumbs (optional for extra crunch): For those who love an extra crispy exterior.
- 1/2 tsp salt: Balances all the flavors perfectly.
- 1/4 tsp black pepper: Adds a gentle kick and depth.
- 2 tbsp olive oil (for frying): Essential for achieving that golden, crispy crust.
- 1/2 cup (120g) Greek yogurt: Forms the creamy base of the garlic tzatziki sauce.
- 1 small cucumber, grated and excess moisture squeezed out: Brings refreshing crunch and coolness to the sauce.
- 1 tbsp olive oil: Enhances the tzatziki’s silkiness and flavor.
- 1 garlic clove, minced: Provides a punch of aromatic warmth in the sauce.
- 1 tbsp fresh lemon juice: Adds brightness and a zing that lifts the tzatziki.
- 1 tsp fresh dill, chopped (optional): For an herbal note that pairs beautifully with the cucumber and yogurt.
- Salt and pepper to taste: Perfect final seasoning for the tzatziki.
How to Make Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki Recipe
Step 1: Prepare the Zucchini
First things first, grate your zucchinis and then grab a clean kitchen towel or cheesecloth to squeeze out as much moisture as possible. This step is crucial because excess water can make your fritters soggy rather than delightfully crisp.
Step 2: Mix the Fritter Batter
In a large mixing bowl, combine the grated zucchini, crumbled feta, chopped spinach, finely chopped onion, and beaten egg. Then add the flour, breadcrumbs if using, salt, and black pepper. Stir everything together until you have a uniform, slightly sticky mixture ready to fry.
Step 3: Heat the Olive Oil
Place a large skillet over medium heat and add 2 tablespoons of olive oil. Allow it to get hot but not smoking, as this will ensure the fritters cook evenly and develop a golden brown crust without burning.
Step 4: Fry the Fritters
Scoop spoonfuls of the mixture into the pan and gently flatten them with the back of your spoon to form fritters. Cook each side for about 3 to 4 minutes until they are beautifully golden and crisp. Patience here means perfectly cooked fritters that hold their shape.
Step 5: Drain the Fritters
Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil. This keeps them light and deliciously crunchy.
Step 6: Make the Garlic Tzatziki Sauce
To complement the fritters, stir together Greek yogurt, grated cucumber with the moisture squeezed out, olive oil, minced garlic, fresh lemon juice, and chopped dill if you’re using it. Season with salt and pepper to taste. This cooling, creamy sauce is the perfect balance to the savory fritters.
Step 7: Serve and Enjoy
Serve your warm fritters with a generous dollop of garlic tzatziki on top or on the side. They’re fantastic fresh from the pan and ready to impress any guest or satisfy your own craving.
How to Serve Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki Recipe
Garnishes
A sprinkle of extra crumbled feta, a few fresh dill sprigs, or a dusting of smoked paprika can elevate the look and flavor of your fritters. A wedge of lemon also makes for a lively, fresh squeeze.
Side Dishes
Think fresh salads with crisp greens, tomatoes, or even a warm grain like quinoa or couscous. These sides complement the fritters by keeping the meal light and balanced, perfect for a summer lunch or dinner.
Creative Ways to Present
Try stacking the fritters like little sliders and topping them with tzatziki and cucumber slices for a charming appetizer. Alternatively, serve them as finger food during a party with toothpicks for easy grabbing.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, place any leftover fritters in an airtight container and store in the fridge for up to 3 days. They’ll maintain their flavor and can be enjoyed cold or reheated.
Freezing
For longer storage, freeze the fritters in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They can be kept for up to 2 months and make a great quick snack or side when you’re short on time.
Reheating
The best way to reheat is in a preheated oven or toaster oven at 375°F (190°C) for about 10 minutes to crisp them back up without drying them out. Avoid microwaving if possible, as it can make the fritters soggy.
FAQs
Can I make these fritters vegan?
Definitely! Swap the egg for a flax or chia egg, and replace the feta cheese with a plant-based cheese alternative or nutritional yeast for a cheesy flavor. The fritters will still be deliciously satisfying.
Is it necessary to squeeze out the zucchini moisture?
Yes, it is very important. Zucchini contains a lot of water, and squeezing it out ensures your fritters crisp up nicely instead of turning soggy when cooked.
Can I bake these fritters instead of frying?
You can! Place them on a parchment-lined baking sheet and bake at 400°F (200°C) for about 20 minutes, flipping halfway through. They won’t be as crispy as fried, but still tasty and a bit lighter.
What other herbs can I add to the fritters?
Fresh parsley, mint, or chives work wonderfully to add more complexity and freshness. Feel free to experiment with your favorites!
How spicy is the garlic tzatziki?
The garlic tzatziki in this recipe has a gentle garlicky warmth without overpowering the dish. You can adjust the garlic quantity to your taste for a milder or bolder flavor.
Final Thoughts
This Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki Recipe is such a delightful way to celebrate fresh vegetables with vibrant, lovely flavors and textures. Whether you’re cooking for friends or just treating yourself to something wholesome and tasty, these fritters are quick to whip up and guarantee smiles all around. I can’t wait for you to try them and see just how addictive they are!
Print
Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Deliciously crispy zucchini, feta, and spinach fritters served with a refreshing garlic tzatziki sauce. These savory fritters combine fresh vegetables and cheese, pan-fried to golden perfection, making a perfect appetizer or light meal.
Ingredients
Fritters
- 2 medium zucchinis, grated
- 1/2 cup (75g) crumbled feta cheese
- 1/2 cup (60g) fresh spinach, chopped
- 1/2 small onion, finely chopped
- 1 large egg, beaten
- 1/4 cup (30g) all-purpose flour
- 1/4 cup (30g) breadcrumbs (optional for extra crunch)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for frying)
Garlic Tzatziki
- 1/2 cup (120g) Greek yogurt
- 1 small cucumber, grated and excess moisture squeezed out
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1 tbsp fresh lemon juice
- 1 tsp fresh dill, chopped (optional)
- Salt and pepper to taste
Instructions
- Drain the Zucchini: Place the grated zucchini in a clean kitchen towel and squeeze out all excess moisture to prevent soggy fritters.
- Mix Ingredients: In a large bowl, combine the drained zucchini, crumbled feta, chopped spinach, finely chopped onion, beaten egg, flour, breadcrumbs if using, salt, and black pepper. Stir thoroughly until all ingredients are evenly mixed.
- Heat the Pan: Warm 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
- Form and Cook Fritters: Scoop spoonfuls of the mixture into the pan, flattening each slightly to shape fritters. Cook them for 3-4 minutes on each side, turning carefully, until they turn golden brown and crisp.
- Drain Excess Oil: Remove the cooked fritters from the pan and place them on a plate lined with paper towels to soak up any remaining oil.
- Prepare Garlic Tzatziki: In a small bowl, mix the Greek yogurt, grated cucumber (with moisture squeezed out), olive oil, minced garlic, fresh lemon juice, and fresh dill if desired. Season with salt and pepper to taste and stir well.
- Serve: Serve the fritters warm accompanied by the garlic tzatziki either on top or on the side for dipping.
Notes
- Ensure to squeeze out as much liquid as possible from the grated zucchini to keep fritters crispy.
- Breadcrumbs are optional but add extra crunch to the fritters.
- Fresh dill in the tzatziki is optional but adds a lovely herbal flavor.
- Store leftover fritters in the refrigerator and reheat in a skillet for best texture retention.
- These fritters can also be served with a squeeze of lemon for added brightness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
