If you’ve been on the hunt for a dessert that feels like a warm hug but comes together with minimal fuss, this Easy Blondies Recipe is exactly what you need. Sweet, buttery, and bursting with melty white chocolate chips, these blondies have a perfect chewy texture and just the right hint of vanilla that will leave you craving more. Whether you’re a seasoned baker or just starting out, this recipe delivers delicious results every time without any complicated steps.
Ingredients You’ll Need
Gathering your ingredients for this Easy Blondies Recipe is simple, but each component plays an important role in creating that perfect balance of flavor and texture. From the smooth melted butter to the burst of white chocolate chips, these ingredients come together to guarantee a treat that’s rich, tender, and utterly satisfying.
- 2 cups all-purpose flour: Provides the structure and chewy foundation for your blondies.
- 1 teaspoon baking powder: Gives just the right lift for a light texture without puffing up too much.
- ½ teaspoon salt: Balances the sweetness and enhances all the flavors.
- 1 cup unsalted butter, melted and slightly cooled: Adds richness and moisture that makes the blondies irresistibly tender.
- 1 ½ cups packed light or dark brown sugar: Imparts deep caramel notes and keeps the blondies chewy.
- ½ cup granulated sugar: Helps with sweetness and creates a light crust on top.
- 2 large eggs, room temperature, lightly beaten: Binds everything together for that perfect cakey-chewy consistency.
- 2 teaspoons vanilla extract: Infuses the blondies with a warm, cozy aroma that’s essential for that classic taste.
- 1 ¼ cups white chocolate chips (divided): The star mix-in that melts into little pockets of creamy sweetness.
- ½ cup chopped walnuts or pecans (optional): Adds a satisfying crunch and nutty depth if you’re feeling a bit adventurous.
How to Make Easy Blondies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) so it’s ready to go when your batter is mixed. Lightly grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang to make it easier to lift out the blondies later.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures that your leavening is evenly distributed throughout the batter, giving the blondies a consistent texture.
Step 3: Combine the Wet Ingredients
In a larger bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until the batter is smooth and glossy. This is where the magic starts to happen as the sugars begin to dissolve and flavor builds.
Step 4: Bring Wet and Dry Ingredients Together
Gradually add the dry ingredients to the wet mixture, folding gently to combine. Avoid overmixing here to keep your blondies tender instead of dense and tough.
Step 5: Add Mix-ins
Fold in 1 cup of the white chocolate chips and your nuts, if using them. These additions add playful texture and bursts of flavor that make each bite interesting and delightful.
Step 6: Bake to Perfection
Spread your batter evenly in the prepared pan, then sprinkle the remaining ¼ cup of white chocolate chips on top for a pretty finish. Bake for 23-27 minutes until the edges turn a delicate golden brown and a toothpick inserted near the center comes out with just a few moist crumbs attached.
Step 7: Cool and Slice
Allow your blondies to cool completely in the pan—this is key for clean slices and that perfect chewy texture. Once cooled, lift them out using the parchment paper and cut into 15 delicious bars ready to enjoy.
How to Serve Easy Blondies Recipe
Garnishes
Though these blondies shine on their own, a light dusting of powdered sugar or a drizzle of caramel sauce can elevate their appeal. Add a sprinkle of sea salt on top for a trendy sweet-and-salty twist that will wow your guests.
Side Dishes
Pair your blondies with a scoop of vanilla ice cream or fresh berries to balance the rich sweetness. A warm mug of coffee or a glass of cold milk is the perfect classic companion to make the experience complete.
Creative Ways to Present
For special occasions, stack blondies as mini dessert towers or cut them into bite-sized squares for party platters. Wrapping individual bars in parchment paper tied with twine makes a charming homemade gift that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Once cooled, keep your blondies airtight at room temperature for up to 4 days. This helps maintain their moist, chewy texture without drying out.
Freezing
You can freeze blondies wrapped tightly in plastic wrap and foil for up to 3 months. Thaw them overnight in the fridge before enjoying, or let them come to room temperature for a soft treat.
Reheating
If you like your blondies warm, microwave a bar for about 15 seconds or heat briefly in a low oven. This melts the chocolate chips perfectly, bringing out their gooey appeal again.
FAQs
Can I substitute the white chocolate chips with something else?
Absolutely! You can swap white chocolate chips for regular chocolate chips, butterscotch chips, or even peanut butter chips to change the flavor profile while still maintaining that delightful melty texture.
Do I have to add nuts to this Easy Blondies Recipe?
Not at all! Nuts are completely optional. If you prefer nut-free blondies, simply omit them; the bars will still be deliciously rich and chewy.
What is the best pan size to use for this recipe?
A 9×13-inch baking pan works perfectly as called for. Using a larger pan will yield thinner blondies, while a smaller one will make them thicker and require longer baking time.
How can I tell when the blondies are done baking?
Look for lightly browned edges and use a toothpick inserted into the center. It should come out with a few moist crumbs attached but not wet batter; this ensures chewy, not undercooked blondies.
Can I make this Easy Blondies Recipe gluten-free?
Yes, by substituting the all-purpose flour for a gluten-free blend, you can make these blondies safe for gluten-sensitive eaters. Just make sure your baking powder and other ingredients are gluten-free as well.
Final Thoughts
This Easy Blondies Recipe is truly one of those magical desserts you’ll want to keep baking again and again. With its straightforward ingredients, simple steps, and irresistibly rich flavor, it’s perfect for any occasion—from casual family snacks to special celebrations. So go ahead, dive into this sweet treat and share the bliss with those you love.
Print
Easy Blondies Recipe
- Total Time: 35 minutes
- Yield: 15 servings 1x
Description
This Easy Blondies recipe delivers rich, buttery bars studded with creamy white chocolate chips and optional crunchy nuts. With a perfectly chewy texture and sweet vanilla flavor, these blondies require just one bowl and simple pantry ingredients, making them a fuss-free dessert perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 1 ½ cups light or dark brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, room temperature, lightly beaten
- 2 teaspoons vanilla extract
Mix-ins
- 1 ¼ cups white chocolate chips (divided)
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by lightly greasing it and lining it with parchment paper, leaving an overhang for easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Mix Wet Ingredients: In a large bowl, whisk the melted unsalted butter with the brown sugar, granulated sugar, lightly beaten eggs, and vanilla extract until the mixture is smooth and homogenous.
- Combine & Fold: Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined to avoid overmixing.
- Fold in Mix-ins: Gently fold in 1 cup of the white chocolate chips and the chopped nuts, if using, ensuring even distribution throughout the batter.
- Bake: Spread the batter evenly into the prepared baking pan. Sprinkle the remaining ¼ cup of white chocolate chips evenly on top for extra sweetness and texture.
- Baking Time: Bake the blondies in the preheated oven for 23 to 27 minutes, or until the edges are lightly browned and a toothpick inserted in the center comes out with a few moist crumbs, indicating the perfect chewy texture.
- Cool & Slice: Allow the blondies to cool completely in the pan to set properly. Once cooled, use the parchment overhang to lift them out and slice into 15 bars for serving.
Notes
- For best results, use room temperature eggs to ensure smooth batter mixing.
- Chilling the batter is not necessary but can help achieve cleaner slices.
- Substitute nuts or omit according to dietary preferences or allergies.
- Store blondies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- White chocolate chips can be replaced with regular or dark chocolate chips if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
