If you’re searching for a hearty, absolutely irresistible dish that combines the best of land’s favorites, then this Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes Recipe will quickly become your go-to comfort food. Imagine tender, flavorful chunks of both chicken and ribeye steak, all bathed in savory garlic and Parmesan goodness, paired perfectly with creamy mashed potatoes loaded with cheddar, bacon, and green onions. This dish masterfully balances rich flavors and satisfying textures, making it a crowd-pleaser for weeknight dinners or special gatherings alike.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward creating this unforgettable meal. Each item in this list is chosen to build layers of flavor, ensuring your bake turns out perfectly textured and deeply satisfying.
- 2 chicken breasts, cubed: Tender white meat that cooks quickly and soaks up the garlic-Parmesan marinade beautifully.
- 2 ribeye steaks, cubed: Richly marbled steak pieces that add decadent beef flavor and a hearty bite.
- 2 tbsp olive oil: Essential for searing your meat to golden perfection and locking in juiciness.
- 4 cloves garlic, minced: The aromatic backbone that infuses the dish with bold, savory tones.
- 1/4 cup grated Parmesan cheese: Adds sharp, nutty flavor and helps create a luscious crust on the meat.
- 1 tsp Italian seasoning: A mix of herbs that rounds out the savory profile with subtle earthiness.
- 1/2 tsp paprika: Brings a gentle smoky hint and beautiful color to the dish.
- Salt and pepper to taste: Enhances all the other flavors perfectly.
- Fresh parsley, chopped (for garnish, optional): Adds a fresh, bright contrast to the rich components.
- 4 large russet potatoes, peeled and cubed: The base of the loaded mashed potatoes, creamy and fluffy when cooked right.
- 1/2 cup sour cream: Injects tangy creaminess that elevates the potatoes beyond ordinary.
- 1/4 cup milk: Helps achieve the ideal mashed potato consistency, silky not dry.
- 1/4 cup butter: Makes the potatoes decadently rich and smooth.
- 1 cup shredded cheddar cheese: Melts right into the mash for gooey, cheesy goodness in every bite.
- 1/4 cup cooked bacon bits: Adds irresistible smoky crunch and a pop of salty flavor.
- 1/4 cup green onions, chopped: Provides freshness and a mild zing to balance out the richness.
How to Make Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes Recipe
Step 1: Prepare the Meat
Start by cubing your chicken breasts and ribeye steaks into bite-sized pieces. Toss them in a bowl with olive oil, minced garlic, grated Parmesan, Italian seasoning, paprika, salt, and pepper. Letting this mixture marinate for 10-15 minutes allows the flavors to really soak in and tenderize the meat.
Step 2: Brown the Chicken and Steak
Heat a skillet over medium-high heat and cook the marinated meat until golden brown on all sides and cooked through—this usually takes about 5-7 minutes. The olive oil and garlic caramelize to create a crispy, flavor-packed crust that sets the stage for the bake.
Step 3: Boil and Mash the Potatoes
While the meat cooks, place your peeled and cubed potatoes in salted boiling water and cook until fork-tender, roughly 15-20 minutes. Drain and then mash them with butter, sour cream, and milk until silky smooth. Stir in shredded cheddar cheese, bacon bits, and green onions to make those potatoes loaded and bursting with flavor.
Step 4: Combine and Bake
In a baking dish, layer the cooked chicken and steak chunks evenly. Top them with the cheesy loaded mashed potatoes, spreading them out gently to cover all the meat. Bake in a preheated oven at 375°F (190°C) for 15 minutes or until everything is hot and the top of the potatoes starts to show a light golden crust.
How to Serve Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes Recipe
Garnishes
Sprinkle fresh parsley over the top right before serving to add a pop of vibrant green color and freshness that balances the richness of the bake.
Side Dishes
This dish pairs beautifully with a simple green salad drizzled with balsamic vinaigrette or a side of steamed vegetables to add some lightness and contrast.
Creative Ways to Present
For an impressive presentation, serve the bake in individual ramekins or cast-iron skillets, letting each guest have their own hot, bubbling portion straight from the oven.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to three days. The flavors will even deepen, making it perfect for next-day meals.
Freezing
This dish freezes well. Wrap individual portions tightly with plastic wrap and place in a freezer-safe container or bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through to maintain the texture of the meat and cheesy potatoes, or microwave if you’re in a hurry, stirring halfway through to keep it even.
FAQs
Can I use other types of cheese besides cheddar?
Absolutely! Sharp white cheddar is traditional, but you can experiment with mozzarella, Gouda, or even pepper jack for a spicy kick.
Is it necessary to use both chicken and steak?
Not at all. You can make this dish just with chicken or just steak according to your preference or availability of ingredients.
What can I substitute for sour cream in the mashed potatoes?
If you don’t have sour cream on hand, Greek yogurt or cream cheese can make excellent creamy substitutes without sacrificing flavor.
How spicy is the recipe?
The recipe is mild but flavorful, with paprika adding just a hint of warm spice. You can add crushed red pepper flakes or cayenne if you want more heat.
Can this dish be made gluten-free?
Yes! Since the recipe uses basic whole ingredients without any flour or gluten-containing sauces, it’s naturally gluten-free—just double-check your seasoning blends.
Final Thoughts
This Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes Recipe is truly a labor of love that delivers big on flavor and comfort. Whether you’re cooking for your family or impressing friends, it’s a surefire winner that combines rich, satisfying ingredients into one incredible dish. Give it a try and watch it become a fast favorite on your dinner rotation!
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Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Garlic Parmesan Chicken & Steak Bake paired with Cheesy Loaded Mashed Potatoes is a hearty and flavorful meal perfect for family dinners. Tender cubes of chicken breast and ribeye steak are sautéed in olive oil with garlic, Parmesan, and spices, then baked to perfection. The side features creamy russet mashed potatoes blended with sour cream, butter, cheddar cheese, bacon bits, and green onions for a decadent finish. Garnished with fresh parsley, this recipe offers a delightful combination of savory flavors and comforting textures.
Ingredients
Meat and Seasoning
- 2 chicken breasts, cubed
- 2 ribeye steaks, cubed
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Cheesy Loaded Mashed Potatoes
- 4 large russet potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/4 cup milk (more if needed for consistency)
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare the potatoes: Peel and cube the russet potatoes. Place them in a large pot and cover with water. Bring to a boil and cook until potatoes are tender, about 15-20 minutes. Drain and set aside.
- Cook the meat: While the potatoes are boiling, heat olive oil in a large skillet over medium-high heat. Add the cubed chicken and ribeye steak. Sprinkle with minced garlic, Italian seasoning, paprika, salt, and pepper. Cook until the meat is browned and cooked through, about 6-8 minutes. Stir in grated Parmesan cheese and remove from heat.
- Mash the potatoes: In a mixing bowl, combine the cooked potatoes, sour cream, milk, and butter. Use a potato masher or electric mixer to blend until smooth and creamy. Adjust milk quantity to reach desired consistency.
- Add cheddar and mix-ins: Fold shredded cheddar cheese, bacon bits, and chopped green onions into the mashed potatoes. Season with salt and pepper to taste. Mix until well combined.
- Assemble the bake: Preheat the oven to 375°F (190°C). In a baking dish, evenly spread the cooked garlic Parmesan chicken and steak mixture. Top with the cheesy loaded mashed potatoes spread evenly over the top.
- Bake the dish: Place the baking dish in the oven and bake for 15-20 minutes, or until the top is slightly golden and the cheese is melted and bubbly.
- Garnish and serve: Remove from oven and sprinkle with fresh chopped parsley if desired. Serve immediately and enjoy the hearty meal.
Notes
- For extra creaminess, warm the milk before adding to the potatoes.
- You can substitute ribeye steak with sirloin or your preferred steak cut.
- Use turkey bacon bits as a lighter alternative to regular bacon.
- Make sure to not overcook the meat to keep it tender and juicy.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
