If you love a dish that is quick, comforting, and packed with rich flavors, you are in for a treat with this Garlic Butter Parmesan Fried Gnocchi Recipe. Crispy on the outside, soft on the inside, and coated with a heavenly garlicky butter sauce mixed with nutty Parmesan and fresh parsley, this recipe transforms simple potato gnocchi into a delightful, irresistible meal. Whether you’re cooking for yourself or sharing with friends, this dish radiates warmth and satisfaction that’s hard to beat.
Ingredients You’ll Need
Gathering the right ingredients is half the fun and all the key to success here. Each component plays an essential role, from the pillowy gnocchi creating that perfect texture to the fresh parsley adding a bright pop of color and freshness.
- Potato gnocchi (1 pound): The soft, chewy base that makes this dish so comforting and hearty.
- Olive oil (2 tablespoons): Helps crisp up the gnocchi beautifully while adding a light fruity flavor.
- Unsalted butter (4 tablespoons): Adds rich creaminess and is perfect for sautéing the garlic.
- Garlic cloves, minced (4): Infuses the dish with a bold, aromatic punch that’s simply irresistible.
- Grated Parmesan cheese (1/2 cup): Brings a salty, nutty sharpness that perfectly complements the buttery gnocchi.
- Fresh parsley, chopped (1/4 cup): Adds a fresh, vibrant flavor and a splash of lovely green color.
- Salt and pepper: To taste; enhances and balances all the flavors.
How to Make Garlic Butter Parmesan Fried Gnocchi Recipe
Step 1: Cook the Gnocchi
Begin by cooking the potato gnocchi as directed on the package. This is an easy step but crucial because perfectly cooked gnocchi is soft without being mushy. Once cooked, drain them thoroughly and set aside so they’re ready to be fried to golden perfection.
Step 2: Heat the Olive Oil
Warm up your olive oil in a large skillet over medium heat. Olive oil is key here because it gives the gnocchi a beautiful crisp exterior while keeping the inside tender and chewy. Make sure your skillet is nice and hot before moving to the next step for that perfect sear.
Step 3: Fry the Gnocchi
Add the cooked gnocchi to your hot skillet and fry them for 5 to 7 minutes. Stir occasionally so each piece gets evenly golden brown and crispy. This step is pure magic, turning soft gnocchi into a crunchy, delightful bite.
Step 4: Add Butter and Garlic
Push the fried gnocchi to one side of the skillet and melt in the unsalted butter along with the minced garlic. Cook this mixture until the garlic is fragrant, about one minute. The butter soaks into the gnocchi, and the garlic adds a fragrant, mouthwatering aroma that will make your kitchen smell incredible.
Step 5: Toss Gnocchi in Garlic Butter
Now, combine the gnocchi with the garlic butter, making sure every piece is nicely coated. This step is essential as it binds all the flavors together, giving the dish its signature richness and garlicky punch that’s absolutely addictive.
Step 6: Stir in Parmesan and Parsley
Remove the skillet from heat, then gently stir in the grated Parmesan cheese and fresh chopped parsley. These final touches add a salty tang and refreshing green notes while creating a gorgeous, cheesy coating on the crispy gnocchi. Add salt and pepper to taste and prepare to impress at the dinner table.
Step 7: Serve and Enjoy
Serve immediately to enjoy the perfect contrast of crispy, buttery gnocchi with that luscious garlicky Parmesan coating. This dish tastes best right out of the skillet, warm and inviting.
How to Serve Garlic Butter Parmesan Fried Gnocchi Recipe
Garnishes
A sprinkle of freshly grated Parmesan or a few extra parsley leaves on top instantly elevates this dish’s presentation and flavor. For an added touch, a pinch of red pepper flakes can add a subtle heat that contrasts beautifully with the buttery richness.
Side Dishes
This fried gnocchi pairs wonderfully with fresh salads, like a crisp arugula or mixed greens salad tossed in lemon vinaigrette. You could also serve it alongside roasted vegetables or grilled chicken for a well-rounded, satisfying meal.
Creative Ways to Present
For an eye-catching dinner, serve the gnocchi in rustic cast iron skillets right at the table. Or try plating it over a bed of sautéed spinach or creamy polenta for a fusion twist that brings layers of texture and flavor.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place them in an airtight container and store in the refrigerator for up to 2 days. The gnocchi will soften a bit as it sits but will still taste delicious when reheated thoughtfully.
Freezing
You can freeze cooked gnocchi, but it’s best to freeze before frying. If you want to freeze leftovers of this prepared dish, separate into portions and freeze in airtight containers for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating
For the crispiest results when reheating, warm the gnocchi in a skillet over medium heat. Avoid microwaving if possible, since it can make the gnocchi gummy and soggy instead of crisp and tender.
FAQs
Can I use store-bought gnocchi for this recipe?
Absolutely! Store-bought gnocchi works perfectly and saves a lot of time. Just follow the package instructions for cooking before frying them to get that perfect crispy texture.
What if I don’t have fresh parsley?
You can substitute fresh parsley with fresh basil or even a sprinkle of dried Italian herbs. Fresh parsley adds the best brightness, but the dish will still be delicious without it.
Is it possible to make this dish vegan?
Yes! Use plant-based butter and skip the Parmesan or use a vegan cheese alternative. The olive oil and garlic will still keep the dish rich and flavorful.
How can I make this dish spicier?
Add a pinch of red pepper flakes in step 4 when you cook the garlic and butter. This will infuse a nice heat without overpowering the other flavors.
Can I use other types of gnocchi like sweet potato or cauliflower?
Definitely try it! Sweet potato or cauliflower gnocchi can add new flavor dimensions. Just be sure to adjust the cooking time according to the package instructions and watch the frying carefully since they might brown faster.
Final Thoughts
Trust me, once you try this Garlic Butter Parmesan Fried Gnocchi Recipe, it will quickly become one of your favorite go-to meals. So quick to make, packed with flavor, and utterly comforting, it’s the perfect dish for busy weeknights or casual dinner parties. Grab your skillet and get frying — your taste buds are in for a joyful ride!
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Garlic Butter Parmesan Fried Gnocchi Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This Garlic Butter Parmesan Fried Gnocchi recipe offers a deliciously crispy twist on traditional soft gnocchi. Sautéed in olive oil and butter with aromatic garlic, then tossed with grated Parmesan and fresh parsley, it’s a quick and flavorful dish perfect for a satisfying appetizer or side.
Ingredients
Main Ingredients
- 1 pound potato gnocchi
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the gnocchi: Boil the gnocchi according to the package instructions until they float to the surface, then drain well and set aside.
- Heat the oil: Place a large skillet over medium heat and add the olive oil, allowing it to warm up.
- Fry the gnocchi: Add the cooked gnocchi to the hot skillet and cook for 5-7 minutes, turning occasionally until they develop a golden brown and crispy exterior.
- Add butter and garlic: Push the gnocchi to one side of the skillet. Add the unsalted butter and minced garlic to the empty side, cooking until the garlic becomes fragrant, about 1 minute.
- Toss with garlic butter: Mix the gnocchi thoroughly with the melted garlic butter to evenly coat each piece.
- Add Parmesan and parsley: Remove the skillet from heat and immediately stir in grated Parmesan cheese and chopped fresh parsley. Season with salt and pepper to your taste.
- Serve: Serve the gnocchi hot to enjoy the crispy texture and rich flavors.
Notes
- Be careful not to burn the garlic; cook it just until fragrant.
- You can substitute fresh Parmesan with Pecorino Romano for a sharper flavor.
- Use fresh gnocchi if available for a softer interior texture.
- For added heat, sprinkle red pepper flakes when adding garlic.
- Leftover gnocchi can be stored in the refrigerator and fried again to restore crispiness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Italian
