If you’re craving a cozy, delicious breakfast that feels like a warm hug, this Pumpkin Baked Oatmeal Recipe is exactly what you need. It’s the perfect blend of creamy oats and rich pumpkin puree, spiced just right with cinnamon, nutmeg, and ginger to bring out all those fall vibes. Whether you want a wholesome start to your day or a comforting snack, this baked oatmeal is delightfully hearty, naturally sweetened, and easy to make ahead. Once you try this recipe, it might just become your new seasonal obsession!
Ingredients You’ll Need
The beauty of this Pumpkin Baked Oatmeal Recipe is how simple yet essential every ingredient is. Each one plays a vital role in creating the perfect balance of flavor, texture, and that beautiful golden color that makes this dish so inviting.
- 2 cups old-fashioned rolled oats: The hearty base that gives the oatmeal its comforting chewiness and fiber-rich goodness.
- 1 can (15 oz) pumpkin puree: Adds moistness, a subtle sweetness, and that gorgeous autumn orange hue.
- 1 ½ cups milk (dairy or non-dairy): Keeps everything creamy while lending a smooth texture.
- 2 large eggs: Bind the ingredients together for a perfect, sliceable bake.
- ¼ cup maple syrup or honey: Natural sweetness that complements the pumpkin and spices beautifully.
- 1 tsp vanilla extract: Adds depth and rounds out the warm flavors.
- 1 tsp ground cinnamon: The iconic fall spice that makes the dish irresistibly fragrant.
- ½ tsp ground nutmeg: Brings an earthy hint that pairs perfectly with pumpkin.
- ¼ tsp ground ginger: Adds a subtle zing to brighten the flavor profile.
- ½ tsp salt: Enhances all those sweet and spicy notes.
- 1 tsp baking powder: Helps the oatmeal rise and results in a light, fluffy texture.
- ½ cup chopped walnuts or pecans (optional): Adds crunch and a toasty flavor that contrasts the soft oats.
- ½ cup raisins or cranberries (optional): Provide bursts of sweetness and tanginess throughout the bake.
- 1 tbsp melted coconut oil or butter, for greasing: Ensures your oatmeal doesn’t stick and adds a subtle richness to the edges.
How to Make Pumpkin Baked Oatmeal Recipe
Step 1: Prep Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish with melted coconut oil or butter to prevent sticking and give your oatmeal a golden crust on the edges that’s just irresistible.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the rolled oats, baking powder, cinnamon, nutmeg, ginger, and salt. These dry ingredients are the foundation, packing the oats with all the warming spices you love in a pumpkin treat.
Step 3: Combine the Wet Ingredients
In a separate bowl, beat the eggs lightly. Then add the pumpkin puree, milk, maple syrup (or honey), and vanilla extract. Whisk everything together until smooth and well combined—this mixture is the creamy, flavorful heart of the recipe.
Step 4: Bring It All Together
Pour the wet mixture into the dry ingredients and stir until everything is fully incorporated. The batter will be thick but evenly mixed—this means you’re on the right track for a perfectly textured bake.
Step 5: Add Nuts and Fruits (Optional)
If you’re in the mood for extra texture and flavor, gently fold in chopped walnuts or pecans and dried fruit like raisins or cranberries. These additions add delightful surprises in every bite.
Step 6: Bake to Perfection
Transfer the mixture to your prepared baking dish and spread it out evenly. Pop it into the oven and bake for 35 to 40 minutes, or until the top turns a gorgeous golden brown and a toothpick inserted in the middle comes out clean. This step is where all the flavors meld and the oatmeal sets beautifully.
Step 7: Let It Cool and Enjoy!
Allow your Pumpkin Baked Oatmeal Recipe to cool for a few minutes before serving. This resting time helps it firm up for easy slicing and better flavor. Dig in warm, with your favorite toppings if you like.
How to Serve Pumpkin Baked Oatmeal Recipe
Garnishes
Adding a simple garnish can elevate your Pumpkin Baked Oatmeal Recipe to something truly special. Try a dollop of Greek yogurt for creaminess, a drizzle of extra maple syrup for sweetness, or a sprinkle of toasted nuts to add crunch. Cinnamon or nutmeg dusted on top enhances the cozy spices packed inside.
Side Dishes
Pair your baked oatmeal with fresh fruit like sliced apples or a handful of berries to add brightness and freshness. A hot cup of coffee or spiced chai complements the warm spices perfectly, making your breakfast or snack even more comforting.
Creative Ways to Present
For a fun twist, serve your Pumpkin Baked Oatmeal Recipe in individual ramekins or jars. Layer with yogurt and granola for a parfait-style breakfast that looks as good as it tastes. You can also slice it into bars for easy grab-and-go options during busy mornings.
Make Ahead and Storage
Storing Leftovers
This Pumpkin Baked Oatmeal Recipe keeps wonderfully in the fridge. Store any leftovers in an airtight container for up to 4 days. Chilling actually helps the flavors meld even more, so it tastes great reheated or cold.
Freezing
To enjoy this baked oatmeal anytime, let it cool completely, then cut it into portions and freeze individually wrapped in plastic wrap or foil. Freeze for up to 2 months. This way, you’ll have a ready-made nutrient-packed breakfast waiting for you whenever you need it.
Reheating
Reheat your oatmeal in the microwave for 1 to 2 minutes or warm it in the oven at 300°F (150°C) until heated through. Add a splash of milk or a spoonful of yogurt on top after reheating to bring back that lovely creamy texture.
FAQs
Can I use fresh pumpkin instead of canned in the Pumpkin Baked Oatmeal Recipe?
Absolutely! Just be sure to cook and puree the fresh pumpkin thoroughly before using. Keep in mind that fresh pumpkin can be a bit wetter, so you might want to adjust the liquid quantities slightly to get the perfect consistency.
Is this recipe gluten-free?
This Pumpkin Baked Oatmeal Recipe can be made gluten-free if you use certified gluten-free rolled oats. It’s a great naturally gluten-free option when prepared carefully.
Can I substitute the eggs in this recipe?
Yes! You can replace each egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, set for 5 minutes) to make it vegan-friendly. The texture might be a little different but still delicious.
How sweet is the Pumpkin Baked Oatmeal Recipe?
The recipe has a gentle sweetness balanced by the natural sugars in pumpkin and maple syrup; it’s not overly sweet, so you can adjust the sweetener to your preference or skip the dried fruit for less sweetness.
Can I add other mix-ins to this recipe?
Definitely! Feel free to experiment with chocolate chips, shredded coconut, or even pumpkin seeds to make the dish your own. Just add them during the mix-in step before baking.
Final Thoughts
This Pumpkin Baked Oatmeal Recipe is one of those comforting breakfasts that feels like a little bit of love baked into every bite. It’s easy to prepare, endlessly adaptable, and perfectly suited to chilly mornings or whenever you want a warm, nourishing treat. Give it a try—you might find it quickly becoming your favorite way to celebrate fall flavors all year round!
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Pumpkin Baked Oatmeal Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This comforting Pumpkin Baked Oatmeal is a warm, hearty breakfast perfect for autumn mornings. Combining wholesome oats with pumpkin puree and warming spices, it offers a deliciously moist and flavorful dish that’s both nutritious and easy to prepare. Ideal for meal prep, it’s great served warm with yogurt or a drizzle of maple syrup.
Ingredients
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ½ tsp salt
Wet Ingredients
- 1 can (15 oz) pumpkin puree
- 1 ½ cups milk (dairy or non-dairy)
- 2 large eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
Optional Add-ins
- ½ cup chopped walnuts or pecans
- ½ cup raisins or cranberries
For Greasing
- 1 tbsp melted coconut oil or butter
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with melted coconut oil or butter to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the rolled oats, baking powder, cinnamon, nutmeg, ginger, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs thoroughly, then add the pumpkin puree, milk, maple syrup, and vanilla extract. Mix until the mixture is smooth and uniform.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients bowl and stir the mixture until fully combined and evenly moistened.
- Add Optional Nuts and Fruits: If using, fold in the chopped walnuts or pecans along with raisins or cranberries, distributing them evenly throughout the batter.
- Transfer to Baking Dish: Pour the oatmeal mixture into the prepared baking dish and spread it out evenly with a spatula to ensure uniform baking.
- Bake the Oatmeal: Place the dish in the preheated oven and bake for 35-40 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove from oven and allow the baked oatmeal to cool for a few minutes. Serve warm on its own or topped with yogurt or an extra drizzle of maple syrup, if desired.
Notes
- You can use any milk of your choice including almond, oat, or cow’s milk.
- Maple syrup can be substituted with honey for a different natural sweetness.
- To make it vegan, replace eggs with flax eggs and use non-dairy milk and vegan butter/oil.
- Feel free to swap walnuts or pecans for seeds like pumpkin or sunflower seeds for added texture.
- Store leftovers covered in the refrigerator for up to 4 days and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
