If you have ever wished for restaurant-quality hibachi right in the comfort of your own kitchen, this Easy Hibachi Steak with Fried Rice Recipe is exactly what you need. It combines tender, perfectly seared NY strip steak with a fragrant, colorful fried rice that’s packed with flavor and texture. The magic is in the balance: rich soy and sesame notes mingle with fresh garlic and ginger, while honey adds a subtle sweetness that brings everything together beautifully. This dish is as satisfying to make as it is to eat, and it’s sure to impress family and friends with its authentic taste and vibrant presentation.
Ingredients You’ll Need
These ingredients are straightforward but key to achieving that irresistible hibachi flavor and vibrant fried rice. Each plays a crucial role, from the protein-packed NY strip steak to the burst of freshness from the vegetables, and the umami-rich sauces that tie the dish together.
- 1½ lbs NY Strip Steak: Choose a good quality cut for tenderness and flavor; stripe steak cooks evenly and holds juices well.
- 2 tbs low sodium soy sauce (or tamari): Adds rich, salty depth without overpowering the dish.
- 2 tbs sesame oil (or olive oil): Brings a nutty aroma essential for authentic hibachi flavor.
- 4 cloves garlic, minced: Fresh garlic infuses savory punch throughout the steak and fried rice.
- 1 tbs ginger paste: Ginger adds refreshing warmth and brightens the overall dish.
- 1 tbs Worcestershire sauce: Enhances the meat’s umami richness and adds a subtle tang.
- 2 tbs honey (optional): Balances saltiness with a natural sweetness and caramelizes beautifully on the steak.
- 6 cups cooked + cooled Basmati rice: Using cooled rice prevents clumping and helps achieve the ideal fried rice texture.
- 1 medium onion, diced: Offers a sweet, aromatic base and slight crunch to the rice.
- 3 eggs: Scrambled into the rice for added protein and silky texture.
- 12 oz bag frozen vegetables, thawed: A convenient colorful mix that adds freshness and bite.
- 1/4 cup low sodium soy sauce: For seasoning the fried rice to perfection.
- 2 tbs butter: Adds luxurious richness to the fried rice and helps brown the ingredients.
- 3 cloves garlic, minced: Garlic repeated here for an extra layer of flavor in the fried rice.
- 1 tbs ginger paste: Continues the bright ginger notes throughout the rice.
- 1 tbs sesame seeds: Toasted for crunch and visual appeal.
- 1/2 cup mayonnaise, 1/4 cup ketchup, 1 tbs Sriracha: Blend these for a creamy, spicy hibachi sauce that perfectly complements the steak.
- Salt to taste: Adjust seasoning as you go for balance.
How to Make Easy Hibachi Steak with Fried Rice Recipe
Step 1: Prepare the Steak Marinade
Start by whisking together the soy sauce, sesame oil, minced garlic, ginger paste, Worcestershire sauce, and honey in a small bowl. This marinade is the flavor powerhouse for your steak. The soy sauce and Worcestershire build savory umami, while the garlic, ginger, and honey add zest and a subtle sweetness that caramelizes beautifully during cooking.
Step 2: Marinate the NY Strip Steak
Place your NY strip steak in a shallow dish or zip-top bag and pour the marinade over it. Allow it to marinate for at least 20 minutes, but if you have more time, an hour is even better for deeper flavor penetration. This step ensures your steak remains juicy and takes on those iconic hibachi flavors.
Step 3: Cook the Fried Rice
Heat a griddle or two large pans over high heat for about four minutes until they are smoking hot. Add the sesame oil, then quickly toss in the cooked, cooled basmati rice and diced onions. Push the rice aside and scramble the eggs in the empty space, mixing everything together after the eggs set slightly. Stir in your thawed frozen vegetables and cook for a minute to warm through.
Next, pour in the soy sauce and toss in butter, minced garlic, ginger paste, and sesame seeds. Stir continuously to coat every grain of rice in the savory sauce and to let everything brown lightly and develop flavor. Cook for about five more minutes until the rice is golden and perfectly fragrant.
Step 4: Sear the Steak
While your fried rice is finishing up, heat a skillet or your griddle over high heat. Remove the steak from the marinade, letting excess drip off. Sear the steak for roughly 4-5 minutes on each side depending on thickness and your preferred doneness. The high heat creates a beautiful crust locking in juices and flavor. Once done, rest the steak for 5 minutes before slicing thinly against the grain.
Step 5: Prepare the Hibachi Sauce
While the steak rests, mix together the mayonnaise, ketchup, and Sriracha to create a creamy, spicy hibachi sauce that is an excellent dipping companion and adds that extra punch of flavor to your meal.
How to Serve Easy Hibachi Steak with Fried Rice Recipe
Garnishes
Sprinkle toasted sesame seeds and sliced green onions over both the steak and fried rice for a fresh, crunchy contrast. A small drizzle of the homemade hibachi sauce over the steak elevates every bite with creamy heat and tang.
Side Dishes
Serve this dish with a crisp cucumber salad or steamed edamame to add bright, fresh components that complement the rich flavors of the steak and rice. A bowl of miso soup can also round out the meal beautifully if you’re feeling indulgent.
Creative Ways to Present
For a fun twist, serve the steak slices atop the fried rice in individual cast iron skillets or rustic wooden bowls. Arrange additional dipping sauces on the side for guests to customize their bites. Adding a lemon wedge on the side can brighten the dish right before eating.
Make Ahead and Storage
Storing Leftovers
Refrigerate any leftover steak and fried rice separately in airtight containers. The steak will keep well for 3-4 days, while the fried rice is best consumed within 2 days for optimal texture and flavor.
Freezing
If you want to freeze portions, place cooled fried rice in freezer-safe bags or containers, removing as much air as possible. The steak freezes okay but is best eaten fresh for maximum tenderness. Frozen fried rice can last up to 2 months.
Reheating
Reheat fried rice in a hot skillet with a small drizzle of oil to restore its crisp texture. Gently warm the steak slices on low heat or in the microwave just until heated through, to avoid drying out the beef. Adding a splash of water or soy sauce while reheating the rice helps maintain moisture.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While NY strip steak is ideal for its tenderness and flavor, you can also use ribeye, sirloin, or even flank steak. Just adjust the cooking time accordingly to avoid overcooking.
Is it necessary to use basmati rice?
Basmati rice is preferred because it’s drier and less sticky, making it perfect for fried rice. However, jasmine rice or any day-old leftover rice will work just fine too.
Can I make this recipe vegetarian?
You sure can! Simply omit the steak and boost the vegetables or add tofu marinated in the same hibachi sauce for protein. The fried rice alone is full of flavor and quite satisfying.
What can I substitute for Worcestershire sauce?
If you don’t have Worcestershire sauce on hand, try a splash of balsamic vinegar or a bit of soy sauce mixed with a pinch of ground cloves to mimic the tangy richness.
How spicy is the hibachi sauce?
The hibachi sauce has a gentle kick from the Sriracha, but you can easily adjust the heat level by adding more or less Sriracha or by replacing it with a milder chili sauce.
Final Thoughts
This Easy Hibachi Steak with Fried Rice Recipe is a fantastic way to bring the excitement and deliciousness of hibachi grilling home without any fancy equipment needed. The layers of flavor from the marinade, the smokiness of the fried rice, and the creaminess of the signature sauce all combine to make this a meal you’ll want on repeat. Give it a try—you’ll discover a new favorite that’s as fun to make as it is to savor.
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Easy Hibachi Steak with Fried Rice Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Easy Hibachi Steak with Fried Rice recipe brings the flavors of classic Japanese hibachi cooking right to your home. Tender NY Strip Steak is marinated in a savory blend of soy sauce, sesame oil, garlic, ginger, Worcestershire sauce, and honey, then quickly grilled to perfection. Served alongside flavorful fried rice made with Basmati rice, eggs, onions, mixed vegetables, and a touch of soy sauce, butter, and sesame seeds, this dish is perfect for a fast, delicious, and satisfying meal that serves 4 in about 30 minutes.
Ingredients
For the Steak
- 1½ lbs NY Strip Steak
- 2 tbsp low sodium soy sauce (or tamari)
- 2 tbsp sesame oil (or olive oil)
- 4 cloves garlic, minced
- 1 tbsp ginger paste
- 1 tbsp Worcestershire sauce
- 2 tbsp honey (optional)
For the Fried Rice
- 6 cups cooked and cooled Basmati rice
- 2 tbsp sesame oil (or olive oil)
- 1 medium onion, diced
- 3 eggs
- 12 oz bag frozen vegetables, thawed
- 1/4 cup low sodium soy sauce
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp ginger paste
- 1 tbsp sesame seeds
For the Spicy Mayo Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp Sriracha
- Salt to taste
Instructions
- Prepare the Steak Marinade: In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, ginger paste, Worcestershire sauce, and honey (if using) until well combined. This marinade will flavor and tenderize the steak.
- Marinate the Steak: Place the NY Strip Steak in a shallow dish or ziplock bag and pour the marinade over it. Let it sit for at least 10-15 minutes to absorb the flavors. You can marinate longer for a more intense taste.
- Cook the Steak: Heat a griddle or a heavy skillet over high heat for about 4 minutes until very hot. Add the steak and cook for about 3-4 minutes per side, depending on desired doneness. Remove from heat and let it rest for a few minutes before slicing thinly.
- Start the Fried Rice: In the same griddle or skillet, add sesame oil and get it hot on high heat. Add the diced onion, followed by the cooled Basmati rice and eggs. Toss and stir continuously, cooking for about 3 minutes until eggs are scrambled and rice is heated through.
- Add Vegetables and Seasoning: Stir in the thawed mixed vegetables. Pour in the soy sauce and add butter, minced garlic, ginger paste, and sesame seeds. Continue cooking and stirring for another 5 minutes until the rice develops a golden color and the vegetables are tender.
- Prepare the Spicy Mayo Sauce: In a small bowl, mix mayonnaise, ketchup, Sriracha, and salt to taste. This creamy sauce adds a mild spicy kick and pairs perfectly with the steak and rice.
- Serve: Plate the sliced hibachi steak alongside the fried rice. Drizzle or serve the spicy mayo sauce on the side. Enjoy your flavorful homemade hibachi meal!
Notes
- Make sure to use cooked and fully cooled rice for the best fried rice texture; freshly cooked rice tends to be too moist and sticky.
- If you prefer less spice, adjust or omit the Sriracha in the mayo sauce.
- Feel free to substitute the NY Strip Steak with ribeye or sirloin for different flavor and texture.
- Using a griddle helps achieve an authentic hibachi texture and even cooking, but a large skillet works as well.
- For a gluten-free option, use tamari instead of soy sauce and check Worcestershire sauce ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-American
