If you are craving a comforting dish that brings together hearty flavors and creamy textures all in one pan, then this Chicken Pot Pie Noodle Skillet Recipe is exactly what you need! It takes the classic, beloved taste of chicken pot pie and transforms it into a quick, easy skillet meal loaded with tender noodles, juicy chicken, and vibrant veggies—all smothered in a luscious, savory sauce. This recipe is a perfect weeknight winner that will fill your kitchen with irresistible aromas and your family with happy smiles.
Ingredients You’ll Need
Gathering a handful of simple ingredients is all it takes to whip up this cozy dish. Each ingredient plays a special role, from the creamy richness of the heavy cream to the tender bite of the noodles, creating a beautifully balanced and colorful skillet meal.
- 10 ounces noodles: Use your favorite pasta—egg noodles work wonderfully here for their perfect chewy texture.
- 2 tablespoons butter: Adds richness and a golden base for sautéing the veggies.
- 1 medium onion: Brings natural sweetness and depth when softened.
- 2 cloves garlic: Infuses the dish with warm, aromatic flavor.
- 1 1/2 cups peas and carrots: Frozen or fresh, they add sweet bursts of color and nutrition.
- 1/2 teaspoon salt: Enhances all the flavors perfectly without overpowering.
- 1/4 teaspoon black pepper: Adds a subtle kick and seasoning balance.
- 2 tablespoons flour: Essential for thickening the luscious sauce to pot pie perfection.
- 1 cup chicken broth: The savory base that ties everything together.
- 1 cup heavy cream: Creates that creamy, dreamy sauce synonymous with comfort food.
- 1 1/2 cups cooked chicken: Tender, shredded or diced chicken makes this skillet a protein-packed meal.
How to Make Chicken Pot Pie Noodle Skillet Recipe
Step 1: Cook the noodles
Start by preparing your noodles just right—they should be cooked al dente according to the package instructions. This means they’ll still have a little bite to them, which helps them hold up beautifully in the creamy sauce later on without becoming mushy.
Step 2: Sauté the vegetables
In a large skillet, melt the butter over medium-high heat to create a golden, flavorful base. Toss in the chopped onion, minced garlic, and the peas and carrots. Season them with salt and pepper. Cook everything until the onions turn soft and translucent, releasing their sweet aroma. Stir in the flour next; this will help thicken the sauce and give it that irresistibly smooth texture.
Step 3: Add liquid and simmer
Pour in the chicken broth and heavy cream while stirring constantly. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 5 minutes. This allows the sauce to thicken beautifully while marrying the flavors of the veggies and seasonings into one comforting blend.
Step 4: Combine noodles and chicken
Drain the noodles once they’re perfectly al dente, then add them directly to the skillet along with the cooked chicken. Stir well to ensure every bite is coated with the creamy, seasoned sauce. Taste and adjust seasoning if necessary, then get ready to serve this hearty, satisfying dish hot from the skillet.
How to Serve Chicken Pot Pie Noodle Skillet Recipe
Garnishes
Sprinkling fresh herbs like chopped parsley or thyme over the top adds a fresh, vibrant pop of color and a hint of brightness that perfectly complements the creamy sauce. For a little texture contrast, a handful of toasted breadcrumbs or crispy fried onions also makes a delightful finishing touch.
Side Dishes
This dish stands well on its own, but if you want to round out your meal, consider a crisp green salad or steamed green beans. Their lightness and crunch offer a refreshing contrast to the rich and indulgent skillet flavors. A warm, crusty bread can also be welcome for dipping into any leftover sauce on the plate.
Creative Ways to Present
For a fun twist, serve individual portions in small cast iron skillets right at the table, bringing cozy charm and ease of serving. Alternatively, pair the dish with a simple fruit chutney or cranberry sauce for a subtle sweet contrast that echoes traditional pot pie flavors while adding a colorful flair to your plate.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it a fantastic next-day meal that tastes just as delicious.
Freezing
Chicken Pot Pie Noodle Skillet Recipe freezes surprisingly well. Store in a freezer-safe container or heavy-duty zip bag for up to 2 months. When ready to eat, thaw overnight in the fridge for best results before reheating thoroughly.
Reheating
Reheat leftovers gently on the stovetop over low heat, stirring frequently to restore the creamy sauce smoothness without drying out the noodles or chicken. You can also microwave in short bursts, stirring between, until piping hot and evenly warmed through.
FAQs
Can I use different types of noodles for this recipe?
Absolutely! Egg noodles are traditional and fantastic, but you can try penne, rotini, or even wide pasta like pappardelle. Just keep cooking times in mind to avoid overcooking.
Is this dish gluten-free?
To make it gluten-free, substitute regular flour with a gluten-free blend or cornstarch for thickening and use gluten-free pasta. It still comes together with the same creamy, delicious results.
Can I use leftover chicken or rotisserie chicken?
Yes! Using leftover cooked chicken or rotisserie chicken is a terrific way to save time while adding great flavor and tenderness to the dish.
Can I add other vegetables?
Feel free to experiment by adding diced potatoes, mushrooms, or celery to boost the veggie content and texture variety in this skillet meal.
What can I substitute for heavy cream?
If you want a lighter option, half-and-half works well, though the sauce will be slightly less rich. For a dairy-free choice, coconut milk or cashew cream can be used for a different but still creamy texture.
Final Thoughts
I promise once you try this Chicken Pot Pie Noodle Skillet Recipe, it will become a beloved staple in your dinner rotation. It’s quick, satisfying, and full of heartwarming flavors that bring everyone to the table. Enjoy making this your own and sharing it with loved ones—it’s pure deliciousness served in one vibrant, cozy skillet!
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Chicken Pot Pie Noodle Skillet Recipe
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
This Chicken Pot Pie Noodle Skillet is a comforting and quick one-pan meal featuring tender chicken, sautéed vegetables, and creamy sauce served over al dente noodles. It’s an easy twist on classic chicken pot pie flavors with less fuss and time.
Ingredients
Chicken and Noodles
- 10 ounces egg noodles
- 1 1/2 cups cooked chicken, shredded or diced
Vegetables and Sauce
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups frozen peas and carrots
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
Instructions
- Cook Noodles: Cook the egg noodles al dente according to the package directions, then drain and set aside.
- Sauté Vegetables: In a large skillet, melt the butter over medium-high heat. Add the diced onion, minced garlic, and frozen peas and carrots. Season with salt and pepper. Cook, stirring frequently, until the onions soften and become translucent. Then stir in the flour evenly to coat the vegetables and create a roux base.
- Add Liquid: Pour in the chicken broth and heavy cream into the skillet mixture and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 5 minutes, stirring occasionally, until the sauce thickens to a creamy consistency.
- Combine and Serve: Add the cooked noodles and the shredded or diced chicken into the skillet with the creamy vegetable sauce. Stir gently to combine and heat through. Adjust seasoning if necessary. Serve the skillet hot for a delicious, comforting meal.
Notes
- You can substitute the heavy cream with half-and-half for a lighter sauce.
- Use rotisserie chicken or leftovers to speed up preparation.
- Feel free to add other vegetables like mushrooms or corn for more flavor and texture.
- If you prefer a thicker sauce, increase the flour by 1 tablespoon.
- Leftovers store well in the refrigerator for up to 3 days and reheat gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
