If you’re craving comfort food that practically makes itself, you absolutely have to try this Slow Cooker Chicken and Stuffing Recipe. It’s a deliciously tender combination of juicy chicken breasts, flavorful stuffing, and a creamy sauce that all cooks together to create a hearty, warm, and satisfying meal. Perfect for busy days when you want something simple but deeply comforting, this recipe turns humble ingredients into a dish that tastes like love on a plate.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making this Slow Cooker Chicken and Stuffing Recipe truly shine. Each one brings something special: from the protein-packed chicken breasts to the savory stuffing mix and creamy sauce that ties everything together.
- Chicken breasts: Boneless and skinless, they cook evenly and soak up flavors beautifully.
- Stuffing mix (6 oz box): Adds that classic, herb-infused texture that’s the soul of the dish.
- Cream of chicken soup (10.5 oz can): Creates a rich, velvety sauce that keeps everything moist and tasty.
- Sour cream (1/2 cup): Adds a subtle tang and creamy depth to the sauce.
- Chicken broth (1/2 cup): Helps hydrate the stuffing, making it tender and flavorful.
- Frozen vegetables (1 cup, optional): Freshens up the dish with color and nutrition, whether green beans or mixed veggies.
- Salt and pepper: Essential for seasoning each layer to perfection.
How to Make Slow Cooker Chicken and Stuffing Recipe
Step 1: Prepare the Chicken
Season the boneless, skinless chicken breasts generously with salt and pepper to bring out their flavor. Place them neatly at the bottom of your slow cooker to form the perfect base for this layered dish.
Step 2: Mix the Stuffing
In a bowl, combine the stuffing mix with the chicken broth. This rehydrates the stuffing, giving it a moist, tender texture. If you want to sneak in some veggies, fold in your favorite frozen options now and then spread this mixture right over the chicken breasts in the slow cooker.
Step 3: Create the Sauce
In another bowl, whisk together the cream of chicken soup and sour cream until smooth and creamy. Spoon this luscious mixture evenly over the layer of stuffing. This sauce will keep the stuffing moist as it cooks and give the whole dish a rich depth.
Step 4: Cook to Perfection
Cover your slow cooker and set it on LOW for 6 to 7 hours or HIGH for 3 to 4 hours. This slow, gentle cooking method ensures the chicken becomes tender and juicy while the stuffing soaks up all those incredible flavors without drying out.
Step 5: Serve and Enjoy
When the timer goes off, fluff up the stuffing with a fork to break up any clumps and mix the flavors. Your Slow Cooker Chicken and Stuffing Recipe is now ready to offer you warm, comforting bites that feel like a hug from the inside.
How to Serve Slow Cooker Chicken and Stuffing Recipe
Garnishes
A sprinkle of fresh parsley or chopped chives adds a pop of color and a hint of fresh flavor that really lifts this dish. For a touch of indulgence, a light drizzle of melted butter on top makes everything shine.
Side Dishes
This recipe pairs wonderfully with simple sides like creamy mashed potatoes or steamed green beans. A crisp side salad also provides a refreshing crunch that balances the creamy, warm textures of the main dish perfectly.
Creative Ways to Present
For a fun twist, serve the chicken and stuffing inside hollowed-out mini pumpkins or bell peppers for dazzling presentation. Alternatively, plating with individual chicken breasts topped with a scoop of stuffing makes for an elegant meal when entertaining guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and store them in the refrigerator. They will stay fresh for 3 to 4 days, making this recipe a great candidate for weekday lunches or quick dinners.
Freezing
This Slow Cooker Chicken and Stuffing Recipe also freezes well. Portion it out into freezer-safe containers and keep it for up to 3 months. Just thaw overnight in the fridge before reheating for a comforting meal anytime you need it.
Reheating
To reheat, warm leftovers gently in the microwave or oven until heated through. Adding a splash of broth before reheating helps maintain moisture and brings back that fresh-from-the-slow-cooker taste you love.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra juiciness and richness to the dish. Just be sure to adjust the cooking time slightly as thighs may cook a bit faster than breasts.
Do I have to add frozen vegetables?
Vegetables are optional but highly recommended for extra nutrition and flavor. Frozen green beans or mixed veggies work wonderfully and thaw perfectly during the slow cooking process.
Can I use homemade stuffing instead of the box mix?
Yes, homemade stuffing can be used if you prefer. Just make sure it’s not overly moist to avoid making the dish soggy. Adjust broth amounts as necessary to achieve the right consistency.
Is it safe to cook this recipe on high for fewer hours?
Yes! Cooking on high for 3 to 4 hours is a great option if you’re short on time, but the flavors tend to meld even better with the low and slow method.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (74°C) and feels tender when pierced with a fork. The slow cooker’s prolonged heat ensures safe and thorough cooking.
Final Thoughts
If you’re looking for an easy, no-fuss meal that fills your home with irresistible aromas and fills your belly with cozy goodness, you have to make this Slow Cooker Chicken and Stuffing Recipe. It’s a true classic comfort dish that melts together simple ingredients into something magical, and I promise it’ll become one of your go-to favorites in no time.
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Slow Cooker Chicken and Stuffing Recipe
- Total Time: 6 hours 10 minutes (LOW) or 3 hours 14 minutes (HIGH)
- Yield: 4 servings 1x
Description
This Slow Cooker Crockpot Chicken and Stuffing is a comforting and easy one-pot meal perfect for busy days. Tender, seasoned chicken breasts cook slowly under a flavorful layer of savory stuffing mix combined with creamy chicken soup and sour cream, creating a hearty dish with minimal effort. Optional frozen vegetables add color and nutrition, making it a well-rounded family dinner option.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
Stuffing Layer
- 1 box (6 oz) stuffing mix
- 1/2 cup chicken broth
- 1 cup frozen vegetables (optional; green beans or mixed veggies)
Sauce
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
Instructions
- Prepare the chicken: Season the chicken breasts evenly with salt and pepper, then place them at the bottom of the slow cooker to form the base of the dish.
- Mix the stuffing: In a bowl, combine the stuffing mix with the chicken broth and add the optional frozen vegetables if using. Spread this mixture evenly over the chicken breasts in the slow cooker.
- Create the sauce: In a separate bowl, blend the cream of chicken soup and sour cream until smooth, then pour and spread this sauce evenly over the stuffing layer to keep everything moist and flavorful.
- Cook: Cover the slow cooker with its lid and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours. The chicken should be fully cooked and tender, and the stuffing will be soft and infused with the flavors of the sauce and chicken.
- Serve: Use a fork to fluff the stuffing before serving. This dish pairs wonderfully with sides like mashed potatoes or steamed vegetables for a complete and satisfying meal.
Notes
- For a creamier texture, stir in additional sour cream just before serving.
- Frozen vegetables are optional but add color and nutrition; green beans or mixed veggies work best.
- Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours on LOW or 3 to 4 hours on HIGH
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
