If you have a soft spot for rich, gooey treats that combine the irresistible flavors of chocolate hazelnut and caramel, then you’re going to adore this Nutella Stuffed Salted Caramel Blondies Recipe. Imagine biting into golden, buttery blondies with luscious pockets of Nutella hidden inside, all topped with a decadent drizzle of salted caramel and a sprinkle of sea salt to bring out every note of sweetness and depth. This recipe is a delightful twist on classic blondies that brings together irresistible textures and flavors in every bite. Whether you’re making them for a cozy night in or a special occasion, these blondies are sure to become a beloved favorite.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient plays a crucial role in balancing flavor and texture. From the basic pantry staples that create the tender base to the luscious Nutella and salted caramel that make these blondies truly special, every component is thoughtfully chosen.
- 1 1/2 cups all-purpose flour: Provides the perfect structure for tender yet sturdy blondies.
- 1 teaspoon baking powder: Adds a little lift for a soft, cakey texture.
- 1/4 teaspoon salt: Enhances all the sweet flavors while balancing the richness.
- 1/2 cup unsalted butter, melted: Brings moisture and a rich buttery flavor that makes blondies irresistible.
- 1 cup packed brown sugar: Adds deep caramel notes and chewiness.
- 2 large eggs: Bind everything together and help create the perfect tender crumb.
- 1 teaspoon vanilla extract: Elevates the flavor with its warm, fragrant aroma.
- 1/2 cup Nutella: The star filling, providing creamy, chocolatey hazelnut goodness.
- 1/4 cup salted caramel sauce: Adds a luscious, gooey topping that perfectly balances sweet and salty.
- 1/4 teaspoon sea salt: A final sprinkle to enhance flavor contrast and give a gourmet touch.
How to Make Nutella Stuffed Salted Caramel Blondies Recipe
Step 1: Prep the Pan and Dry Ingredients
Start by preheating your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving a little overhang on the sides so you can lift the blondies out easily after baking. Next, whisk together the flour, baking powder, and salt in a medium bowl to ensure everything is evenly distributed.
Step 2: Mix Wet Ingredients
In a large bowl, whisk the melted butter and brown sugar until the mixture is smooth and shiny. This step is essential to bring out the deep caramel-like sweetness in the blondies. Then, whisk in the eggs and vanilla extract until the batter is silky and fully combined.
Step 3: Combine Wet and Dry
Carefully fold the dry ingredients into the wet mix using a spatula, stirring just until combined. You want to preserve the batter’s lightness by not overmixing, which keeps your blondies tender and soft.
Step 4: Layer the Batter and Nutella
Pour half of the batter into your prepared pan and spread it out evenly with a spatula. Then dollop spoonfuls of Nutella randomly on top. Use a knife or the back of a spoon to gently swirl the Nutella into the batter, creating beautiful marbled pockets of chocolate-hazelnut goodness. This swirling step adds visual appeal and rich pockets of flavor to every bite.
Step 5: Add Remaining Batter and Bake
Pour the remaining batter over the swirled Nutella layer and smooth the top. Place the pan in the oven and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out with a few moist crumbs but no wet batter. This ensures your blondies are gooey and tender but fully cooked.
Step 6: Finish with Salted Caramel and Sea Salt
Once out of the oven, allow the blondies to cool for about 10 minutes in the pan. Then drizzle the salted caramel sauce over the top, and sprinkle with sea salt for that perfect sweet-salty contrast. Let the blondies cool completely before lifting them out and cutting into squares.
How to Serve Nutella Stuffed Salted Caramel Blondies Recipe
Garnishes
Serving these Nutella Stuffed Salted Caramel Blondies Recipe treats with just a sprinkle of flaky sea salt or a drizzle of extra caramel elevates their decadent appeal. You can also add a light dusting of powdered sugar for a delicate finish, or a few chopped toasted hazelnuts to highlight the Nutella’s nutty notes.
Side Dishes
These blondies are wonderfully versatile when paired with classic companions like a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a refreshing balance, creamy mascarpone or Greek yogurt with a touch of honey works beautifully alongside the richness. Hot coffee or a creamy latte can also complement their buttery sweetness perfectly.
Creative Ways to Present
Looking to impress at a party? Stack your blondies on a pretty platter with layers of parchment paper in between. Serve them slightly warm with small ramekins of Nutella and caramel sauce for dipping. You can also cut them into bite-sized squares and skewer them with mint leaves or berries for a fun, grab-and-go dessert option that’s sure to delight guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your Nutella Stuffed Salted Caramel Blondies Recipe in an airtight container at room temperature for up to 3 days to keep them moist and flavorful. If your kitchen is warm, it’s best to refrigerate them, but bring back to room temperature before serving for the best texture.
Freezing
To enjoy these blondies later, wrap them tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator or let them sit at room temperature for a few hours. Freezing preserves their fantastic texture and rich flavors perfectly.
Reheating
If you want to enjoy warm blondies anytime, simply microwave individual squares for about 15-20 seconds or reheat slices in a low oven (about 300°F) for 5-7 minutes. This brings back that gooey, just-baked feeling and makes the Nutella extra melty and irresistible.
FAQs
Can I use a different chocolate spread instead of Nutella?
Absolutely! While Nutella’s signature hazelnut and chocolate flavor is ideal, you can substitute with any chocolate-hazelnut spread or even a thick chocolate ganache for a delicious twist.
Is store-bought salted caramel sauce okay to use?
Yes, store-bought salted caramel works wonderfully and saves time. Just choose a high-quality sauce with good flavor balance to get the best results.
How do I know when the blondies are done baking?
Insert a toothpick in the center; it should come out with a few moist crumbs but no wet batter. This means the blondies are perfectly done—not too dry and not undercooked.
Can I double this recipe for a larger batch?
Of course! You can easily double the ingredients and bake in a 9×13-inch pan. Just keep an eye on the baking time, as it might need a few extra minutes.
What’s the best way to cut the blondies cleanly?
Make sure the blondies are completely cooled before cutting, and use a sharp knife. For clean slices, wipe the knife clean between cuts or warm it slightly by running under hot water and drying before slicing.
Final Thoughts
There’s nothing quite like the shoulders-to-the-table joy of sharing these Nutella Stuffed Salted Caramel Blondies Recipe with friends or family. The mix of buttery blondie base, molten Nutella, and shimmering salted caramel creates a dessert that’s simple enough for everyday baking but special enough for celebrations. I truly hope you give this recipe a try and find yourself as enchanted by these irresistible blondies as I am. Happy baking!
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Nutella Stuffed Salted Caramel Blondies Recipe
- Total Time: 45 minutes
- Yield: 9 servings 1x
Description
Delightfully rich Nutella stuffed salted caramel blondies with a perfect balance of sweet and salty flavors, fudgy texture, and a delightful Nutella swirl center. These blondies are ideal for dessert lovers seeking a comforting homemade treat with a luscious caramel finish.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Fillings and Toppings
- 1/2 cup Nutella
- 1/4 cup salted caramel sauce (store-bought or homemade)
- 1/4 teaspoon sea salt
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal of the blondies later.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined. Set this mixture aside.
- Combine Butter and Brown Sugar: In a large mixing bowl, whisk the melted unsalted butter together with packed brown sugar until the mixture is smooth and well combined, ensuring no lumps remain.
- Add Eggs and Vanilla: To the butter and sugar mixture, add the two large eggs and vanilla extract. Whisk thoroughly until this mixture is fully incorporated and creamy.
- Fold in Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, folding gently with a spatula or spoon until just combined without overmixing to maintain a tender texture.
- Pour Half the Batter: Pour half of the blondie batter into the prepared baking pan and evenly smooth it out to form a uniform layer.
- Add Nutella Swirls: Spoon dollops of Nutella evenly over the batter layer. Using the back of a knife or spoon, gently swirl the Nutella into the batter to create a marbled effect but keep distinct pockets of Nutella.
- Top with Remaining Batter: Pour the remaining batter carefully over the Nutella swirls, smoothing the top evenly with a spatula to cover all the filling.
- Bake the Blondies: Place the pan in the oven and bake for 25 to 30 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but no wet batter.
- Cool and Add Toppings: Remove the pan from the oven and allow the blondies to cool in the pan for 10 minutes. Then, drizzle the salted caramel sauce over the top and sprinkle with sea salt evenly.
- Final Cooling and Serving: Let the blondies cool completely in the pan for best texture and ease of cutting. Once cooled, use the parchment paper overhang to lift the blondies out and cut into 9 squares for serving.
Notes
- For easier removal, ensure the parchment paper hangs over the sides to lift the blondies out without breaking.
- You can use homemade salted caramel sauce or store-bought to save time.
- Ensure not to overbake; the blondies should be moist inside with a soft crumb.
- The Nutella swirl adds richness and flavor — do not over-mix to preserve the swirled effect.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
