If you are craving a meal that brings comfort, warmth, and a ton of flavor to your dinner table, then this Creamy Garlic Parmesan Chicken Pasta Bake Recipe is exactly what you need. Imagine tender pasta and juicy chicken bathed in a luscious, garlicky Parmesan sauce, all crowned with melted mozzarella and a sprinkle of fresh parsley for a pop of color. This dish checks all the boxes for creamy, cheesy, satisfying, and utterly irresistible. Whether it’s a cozy weeknight dinner or a dish to impress friends, you’re going to fall in love with every bite of this soul-soothing pasta bake.
Ingredients You’ll Need
Each ingredient in this Creamy Garlic Parmesan Chicken Pasta Bake Recipe plays a vital role in bringing the dish to life. From the rich butter and garlic that create the base of flavor to the creamy cheeses that make every forkful luxurious, these simple staples combine to form a perfectly balanced meal. Here’s what you’ll want on hand:
- Cooked pasta (12 oz, such as penne or rotini): Choose shapes that hold sauce well and provide a satisfying bite.
- Cooked shredded or cubed chicken (2 cups): Adds protein and heartiness; rotisserie chicken works great for convenience.
- Butter (3 tablespoons): Creates a rich, aromatic base when melted with garlic.
- Minced garlic (4 cloves): Delivers the signature pungent, savory kick that defines the dish.
- All-purpose flour (3 tablespoons): Essential for thickening the creamy sauce to just the right consistency.
- Chicken broth (2 cups): Adds depth and savory notes while keeping the sauce light.
- Heavy cream (1 cup): Provides the silky, decadent texture that makes this pasta bake dreamy.
- Grated Parmesan cheese (1 cup): Infuses the sauce with sharp, nutty flavor.
- Shredded mozzarella cheese (2 cups, divided): Melts beautifully on top, forming that irresistible golden crust.
- Italian seasoning (1 teaspoon): Brings a fragrant herbiness that complements the garlic and cheese.
- Salt (1 teaspoon): Enhances all the other flavors perfectly.
- Black pepper (1/2 teaspoon): Adds just enough bite and warmth.
- Fresh parsley (2 tablespoons chopped): A fresh, vibrant garnish that brightens the dish.
How to Make Creamy Garlic Parmesan Chicken Pasta Bake Recipe
Step 1: Prepare Your Pasta and Chicken
Start by preheating your oven to 350°F and greasing a 9×13 baking dish to prevent sticking. Cook your pasta according to package directions until al dente—firm to the bite but fully cooked—then drain it well to avoid a watery bake. Having perfectly cooked pasta is the foundation for this creamy pasta dish to shine. If you haven’t cooked your chicken yet, now’s the time to shred or cube it; leftover rotisserie chicken works beautifully here.
Step 2: Create the Creamy Garlic Sauce
In a large skillet over medium heat, melt the butter until it’s bubbling and fragrant. Toss in the minced garlic and sauté for about a minute to release that wonderful aroma without browning it. Next, whisk in the flour to create a roux; cook it for another minute so your sauce starts thickening nicely. Slowly pour in the chicken broth while whisking continuously to prevent lumps, then add the heavy cream. Let this simmer gently for 3 to 4 minutes until it thickens slightly, creating a luxuriously smooth base for the dish.
Step 3: Add Cheese and Seasonings
Stir in the grated Parmesan cheese until it melts fully into the sauce, giving it a rich, savory depth. Next, sprinkle in the Italian seasoning, salt, and black pepper, whisking everything for a smooth, flavorful sauce that will cling beautifully to your pasta and chicken.
Step 4: Combine Pasta, Chicken, and Sauce
Add your cooked chicken and pasta directly into the skillet with the sauce. Toss everything gently but thoroughly, ensuring every piece is coated in that creamy, garlicky goodness. This step is where the magic happens, turning simple ingredients into a cohesive, comforting dish.
Step 5: Bake to Perfection
Pour the creamy mixture into your prepared baking dish, spreading it evenly. Sprinkle half of the shredded mozzarella cheese on top. Bake uncovered for 20 to 25 minutes until the cheese is melted, bubbling, and starting to tone that gorgeous golden hue. Once out of the oven, let it rest for 5 minutes—this helps the sauce thicken and settle perfectly.
Step 6: Add Fresh Parsley
Before serving, sprinkle the chopped fresh parsley over the top for a fresh, colorful finish that adds a little brightness to every bite.
How to Serve Creamy Garlic Parmesan Chicken Pasta Bake Recipe
Garnishes
I love topping this chicken pasta bake with freshly chopped parsley for a burst of color and herbaceous brightness. If you’re feeling adventurous, a light drizzle of extra virgin olive oil or a sprinkle of crushed red pepper flakes can add complementary richness and a hint of heat.
Side Dishes
This Creamy Garlic Parmesan Chicken Pasta Bake Recipe pairs wonderfully with light, crisp sides. Consider a fresh green salad with a tangy vinaigrette to balance the richness. Roasted vegetables like asparagus or green beans also add lovely texture and nutrients.
Creative Ways to Present
For a fun twist, serve individual portions in small ramekins or cast iron skillets right from the oven, perfect for cozy dinners or special occasions. You can also turn leftovers into a tasty skillet lunch topped with a fried egg for an indulgent treat.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, store leftover Creamy Garlic Parmesan Chicken Pasta Bake Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days and reheat beautifully without losing its creamy texture.
Freezing
This pasta bake freezes wonderfully, making it a perfect meal prep option. Place cooled portions in freezer-safe containers or bags, removing as much air as possible. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in the oven at 325°F, covered with foil to prevent drying out, until warmed through. Alternatively, microwave on medium power in shorter intervals, stirring occasionally to keep the sauce creamy and delicious.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While penne or rotini work best because they hold the sauce well, feel free to use fusilli, rigatoni, or even shells for a different texture. Just make sure the pasta is cooked al dente.
Is it possible to add vegetables to the Creamy Garlic Parmesan Chicken Pasta Bake Recipe?
Yes! Spinach, peas, broccoli, or even mushrooms make fantastic additions, adding more nutrition and color. Simply fold in sautéed or steamed veggies before baking.
Can I make this recipe vegetarian?
You can easily omit the chicken or replace it with plant-based protein like tofu, tempeh, or hearty vegetables to make a tasty vegetarian version. Adjust seasoning and cooking times accordingly.
What type of chicken works best for this pasta bake?
Cooked shredded or cubed chicken breast, thighs, or store-bought rotisserie chicken all work perfectly. Using pre-cooked chicken saves time and still delivers great flavor.
How can I make the sauce thicker or thinner?
If you want a thicker sauce, add a bit more flour during the roux step or simmer a bit longer. For a thinner sauce, increase the chicken broth or cream slightly, adjusting to your preference.
Final Thoughts
This Creamy Garlic Parmesan Chicken Pasta Bake Recipe is truly a game-changer for anyone who loves comforting, cheesy meals without complicated steps. It feels like a warm hug at the end of a busy day and makes for an impressive yet easy meal to share with family or friends. Go ahead, dive in, and enjoy a dish that will undoubtedly become a beloved staple in your recipe box!
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Creamy Garlic Parmesan Chicken Pasta Bake Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Creamy Garlic Parmesan Chicken Pasta Bake is a comforting and delicious main course featuring tender chicken and perfectly cooked pasta enveloped in a rich garlic Parmesan sauce, then baked with a mozzarella cheese topping until golden and bubbly. A perfect family-friendly meal that’s easy to prepare and sure to please.
Ingredients
Pasta and Chicken
- 12 oz cooked pasta such as penne or rotini
- 2 cups cooked shredded or cubed chicken
Sauce
- 3 tablespoons butter
- 4 cloves minced garlic
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Topping and Garnish
- 2 cups shredded mozzarella cheese, divided
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and set it aside.
- Cook Pasta: Cook the pasta according to the package instructions until al dente. Drain the pasta thoroughly and set aside.
- Make Garlic Butter Roux: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to brown the garlic.
- Thicken Sauce: Whisk in the all-purpose flour and cook for another minute to form a paste (roux). Slowly pour in the chicken broth while whisking continuously to avoid lumps. Add the heavy cream next and let the mixture simmer for 3 to 4 minutes until it thickens slightly.
- Add Cheese and Seasonings: Stir in the grated Parmesan cheese, Italian seasoning, salt, and black pepper until the sauce is smooth and creamy.
- Combine Pasta and Chicken: Add the cooked chicken and pasta to the skillet. Toss everything together gently to coat the pasta and chicken evenly with the sauce.
- Assemble and Bake: Pour the pasta and chicken mixture into the prepared baking dish. Sprinkle the top evenly with 2 cups of shredded mozzarella cheese. Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted and bubbly.
- Rest and Garnish: Remove from the oven and let the dish rest for 5 minutes to set. Before serving, sprinkle the top with fresh chopped parsley for a burst of color and freshness.
Notes
- You can add vegetables like spinach, peas, or broccoli to the dish for added flavor and nutrition.
- Rotisserie chicken works perfectly as a convenient shortcut for the cooked chicken.
- Make sure not to overcook the pasta to keep it al dente and prevent it from becoming mushy after baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
