If you’re craving a hearty, comforting meal that feels like a warm hug, the Crockpot Beef Tips & Noodles Recipe is exactly what you need. This dish combines tender, flavorful beef simmered to perfection with a rich, savory gravy that blankets soft egg noodles for a truly satisfying experience. What makes this recipe a standout is how effortlessly you can prepare it while still impressing everyone at the table – just toss your ingredients into the crockpot and let time work its magic. Trust me, once you try these beef tips over noodles, it will become a staple in your dinner rotation.
Ingredients You’ll Need
The beauty of this Crockpot Beef Tips & Noodles Recipe lies in its simplicity. Each ingredient plays a special role, whether that’s building deep meaty flavor, creating a luscious gravy, or adding that perfect bite to the noodles. Here is everything you’ll want to gather before you start cooking:
- 1 lb stew meat: Choose well-marbled beef for tenderness and rich flavor as it slow cooks.
- 1 packet Lipton onion soup mix: This adds a savory punch and a hint of sweetness that enhances the beef.
- 1 packet brown gravy mix: Essential for thickening the sauce and giving it that classic gravy taste.
- 4 cups beef broth: The liquid base that infuses the meat with deep, hearty beefiness.
- 1 cup water: Helps balance the broth and ensures the right consistency of the sauce.
- 8 oz egg noodles: Their tender, slightly springy texture pairs beautifully with the rich gravy.
- Salt and pepper, to taste: Simple seasonings to adjust and bring out all the flavors perfectly.
- Fresh parsley, chopped (optional, for garnish): Adds a pop of color and fresh brightness right before serving.
How to Make Crockpot Beef Tips & Noodles Recipe
Step 1: Prepare the Beef Tips
Start by placing the stew meat into your slow cooker. Add the Lipton onion soup mix, brown gravy mix, beef broth, and water, then stir everything together well. This combination is the secret to that rich, savory sauce that will melt into the meat during cooking.
Step 2: Cook Low and Slow
Cover your crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours. This slow simmer breaks down the beef into tender, melt-in-your-mouth tips while allowing the gravy to thicken and develop deep flavor. Leaving it on low is the best way to build those delicious, slow-cooked layers of taste.
Step 3: Cook the Noodles
About 20 minutes before you are ready to serve, cook your egg noodles according to the package instructions. Drain them well and set aside. This timing ensures that the noodles stay fresh and don’t get soggy before serving.
Step 4: Combine and Serve
Just before plating, season the beef tips with salt and pepper to taste. Spoon the savory beef and luscious gravy over the warm egg noodles. If you want to add a little extra charm, sprinkle some chopped fresh parsley on top for a burst of color and fresh flavor.
How to Serve Crockpot Beef Tips & Noodles Recipe
Garnishes
Fresh parsley is the classic choice, but you can also sprinkle freshly cracked black pepper or even a bit of shredded cheddar cheese if you like indulgence. Garnishes not only make the dish look amazing, but they add small bursts of flavor that elevate every bite.
Side Dishes
While Crockpot Beef Tips & Noodles is quite complete on its own, pairing it with a crisp green salad or steamed vegetables like broccoli or green beans adds brightness and texture. A warm dinner roll or garlic bread is perfect for soaking up every last drop of that wonderful gravy.
Creative Ways to Present
For a twist, serve the beef tips tucked inside a warm, soft bread bowl or over mashed potatoes instead of noodles. You can also add sautéed mushrooms or caramelized onions on top to create a restaurant-style plating experience that will wow your guests at your next dinner party.
Make Ahead and Storage
Storing Leftovers
Leftover Crockpot Beef Tips & Noodles store beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for a delicious next-day meal that you can reheat quickly.
Freezing
If you want to keep it longer, freeze the beef tips and gravy separately from the noodles. Place the beef tips and sauce in a freezer-safe container for up to 3 months. Keep the cooked noodles in another container or freezer bag to prevent them from getting mushy upon thawing.
Reheating
When reheating, warm the beef tips and gravy gently over low heat on the stove or in the microwave, stirring occasionally to prevent scorching. Add the noodles towards the end or reheat them separately to keep their texture firm and fresh.
FAQs
Can I use other cuts of beef for this recipe?
Absolutely! While stew meat works best for tenderness after slow cooking, you can also use chuck roast cut into cubes. Just be sure to cook it long enough so the beef becomes tender and flavorful.
Do I have to use store-bought mixes for the gravy and seasoning?
Using Lipton onion soup mix and brown gravy mix is a huge time saver and adds great flavor, but you can make your own gravy and seasoning from scratch if you prefer a homemade touch.
Can I prepare this recipe in an Instant Pot instead of a crockpot?
Yes! Using an Instant Pot will speed up the cooking time significantly. Use the pressure cook setting for about 35 to 45 minutes, but make sure to adjust liquid amounts and follow your device’s manual.
What type of noodles work best?
Egg noodles are classic because of their rich texture and ability to soak up the gravy, but you could swap them for wide pasta noodles or even mashed potatoes if you want a different base.
Is this meal good for meal prepping?
Definitely! The Crockpot Beef Tips & Noodles Recipe keeps well and actually benefits from sitting overnight as the flavors marry. It’s an excellent option for batch cooking lunches or dinners ahead of time.
Final Thoughts
If comfort food had a champion, this Crockpot Beef Tips & Noodles Recipe would take the crown. It’s one of those dishes that makes your kitchen smell incredible while filling your home with warmth and anticipation. Whether you’re cooking for a busy family weeknight or a relaxed weekend dinner, this recipe is a reliable go-to that never disappoints. So, gather your ingredients, set your slow cooker, and prepare yourself for some seriously delicious beef tips and tender noodles that will keep everyone coming back for seconds.
Print
Crockpot Beef Tips & Noodles Recipe
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
Description
This comforting Crockpot Beef Tips & Noodles recipe features tender stew meat simmered slowly with onion soup mix and brown gravy to create a rich, savory sauce served over perfectly cooked egg noodles. Ideal for an easy weeknight dinner, this dish requires minimal prep and cooks unattended in the slow cooker, delivering hearty, flavorful beef tips with a luscious gravy every time.
Ingredients
Beef Tips
- 1 lb stew meat
- 1 packet Lipton onion soup mix (about 1.25 oz)
- 1 packet brown gravy mix (about 1 oz)
- 4 cups beef broth
- 1 cup water
- Salt and pepper, to taste
Noodles
- 8 oz egg noodles
Garnish (Optional)
- Fresh parsley, chopped
Instructions
- Prepare the Beef Tips: In a slow cooker, combine the stew meat, Lipton onion soup mix, brown gravy mix, beef broth, and water. Stir everything well to mix the seasoning evenly with the liquids and meat.
- Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the beef to become tender and the gravy to thicken to a rich consistency.
- Cook the Noodles: About 20 minutes before serving, cook the egg noodles according to the package instructions. Once cooked, drain the noodles thoroughly and set aside.
- Combine and Serve: Season the beef tips with salt and pepper to your taste. Serve the tender beef and gravy over the cooked egg noodles. Optionally, garnish with freshly chopped parsley for a pop of color and freshness.
Notes
- For a thicker gravy, you can mix an additional tablespoon of brown gravy mix with a small amount of water and stir it into the slow cooker 30 minutes before serving.
- Leftover beef tips and gravy can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- You can substitute stew meat with beef chuck roast cut into chunks if you prefer.
- Adding a splash of Worcestershire sauce can deepen the flavor if desired.
- If you want to make this recipe gluten free, use gluten-free gravy mix and substitute the egg noodles with gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
