If you are looking for a warm, indulgent treat to brighten your mornings or impress guests, the Twist & Shout Chocolate Hazelnut Rolls Recipe is your new best friend. This recipe combines the rich creaminess of chocolate hazelnut spread with a fluffy, buttery roll that melts in your mouth, creating a divine balance of texture and flavor. From the moment you take your first bite, you’ll understand why these rolls have earned their fun name; they have a way of making you want to twist your hands in delight and shout with joy. Let me take you through every step to make these irresistible rolls in your own kitchen.
Ingredients You’ll Need
These ingredients are simple yet essential to bring out the incredible texture and deep flavor of the rolls. Each one plays a specific role; from the yeast that gives the dough its lightness, to the Nutella that infuses every bite with chocolate-hazelnut goodness.
- ¾ cup 2% or whole milk: Provides moisture and activates the yeast.
- ¼ oz active dry yeast: The magical agent that makes your rolls rise and become delightfully fluffy.
- 2 tbsp granulated sugar (24g): Adds just the right touch of sweetness to the dough.
- 4 tbsp unsalted butter, room temperature (57g): Infuses richness and tenderness.
- ¼ cup light brown sugar (48g): Adds deeper sweetness and a slight molasses note to the dough.
- 1 large egg: Binds ingredients and enriches the dough texture.
- 2 tsp vanilla extract: Enhances all the flavors with a warm aroma.
- 1¾ cups bread flour (210g): Gives structure and chewiness needed for perfect rolls.
- 1¼ cups all-purpose flour (150g): Balances the dough for softness.
- ½ tsp salt: Elevates the flavors and controls yeast activity.
- Neutral oil (for greasing bowl): Prevents sticking during rising.
- ¼ cup + 1 tbsp Nutella or chocolate hazelnut spread (93g): The star spread that’s oozing indulgence.
- ⅓ cup light brown sugar (64g): Sprinkled over Nutella for an extra caramelized sweetness.
- 1 tbsp cocoa powder: Adds a touch of deep chocolate bitterness in the filling.
- 3 tbsp Nutella (56g) for frosting: The gorgeous glaze topper.
- 3 tbsp cream cheese (45g) for frosting: Adds creaminess and tangy contrast.
- ½ cup powdered sugar (60g) for frosting: Sweetens and thickens the frosting.
- 1 tsp milk for frosting: Adjusts frosting consistency to perfection.
How to Make Twist & Shout Chocolate Hazelnut Rolls Recipe
Step 1: Activate Your Yeast
Start by warming your milk until it’s just lukewarm to the touch—not too hot to avoid killing the yeast. Sprinkle the active dry yeast over the milk and let it sit for 5 to 10 minutes until it becomes foamy and bubbly. This little foamy action means your yeast is alive and kicking, ready to give your dough that perfect rise.
Step 2: Mix the Dough Base
In a large mixing bowl, combine the granulated sugar, room temperature butter, light brown sugar, egg, and vanilla extract. Stir these ingredients together until they form a creamy, fragrant mixture. Then pour in your activated yeast mixture and give it another gentle stir to blend everything beautifully.
Step 3: Create the Dough
Slowly add in the bread flour, all-purpose flour, and salt. Mix and knead until the dough becomes soft and elastic. This can take around 8 to 10 minutes by hand or about 5 to 6 minutes with a stand mixer fitted with a dough hook. The dough should be smooth but slightly tacky—perfect for rising.
Step 4: First Rise
Lightly grease a clean bowl with neutral oil to prevent sticking. Place your dough inside, cover it with a clean kitchen towel or plastic wrap, and set it in a warm spot. Let it rise until doubled in size, approximately 1 to 1½ hours. This is when all the magic happens, transforming your dough into a soft and airy base.
Step 5: Preheat the Oven
About 15 minutes before your dough finishes rising, go ahead and preheat your oven to 350°F (175°C). Having your oven hot and ready ensures your rolls bake evenly and develop that gorgeous golden crust every time.
Step 6: Shape and Fill the Rolls
Turn your risen dough onto a floured surface and roll it out into a large rectangle. Spread the Nutella evenly across the surface, making sure every bite will be packed with that delicious chocolaty hazelnut flavor. Sprinkle the brown sugar and cocoa powder on top to add texture and depth of flavor.
Step 7: Roll and Cut
Carefully roll the dough tightly into a log shape, starting from one long edge. Once rolled, slice the log into 1½-inch thick pieces. These little spirals are what make this recipe so special—they give you beautiful layers of dough and filling in every bite. Arrange the slices in a greased baking dish, leaving just a tiny bit of room between them.
Step 8: Bake to Perfection
Bake your rolls for 25 to 30 minutes, watching closely for a golden color and that puffy, risen look. The aroma filling your kitchen will be absolutely irresistible, signaling that your Twist & Shout Chocolate Hazelnut Rolls Recipe is nearing its delicious finish line.
Step 9: Make the Frosting
While the rolls bake (or just after they come out), combine Nutella, cream cheese, powdered sugar, and milk in a bowl. Beat until smooth and creamy—the ideal frosting consistency. This luscious topping brings an extra layer of decadence to your rolls.
Step 10: Frost and Enjoy
For a melty, glossy glaze, frost the rolls while they’re still warm. If you prefer a thicker frosting layer, wait until the rolls cool down. Either way, each bite will be a heavenly blend of fluffy dough, rich filling, and silky frosting that you won’t soon forget.
How to Serve Twist & Shout Chocolate Hazelnut Rolls Recipe
Garnishes
A simple dusting of powdered sugar or a scattering of toasted chopped hazelnuts adds a beautiful and tasty finishing touch. These garnishes elevate the rolls visually and add just a little bit of crunch or sweetness to complement the soft swirls of chocolate and dough inside.
Side Dishes
Serve these rolls alongside fresh fruit like strawberries or raspberries to bring a juicy brightness cutting through the richness. A hot cup of coffee or creamy latte pairs perfectly, creating a complete wake-me-up breakfast or delightful afternoon snack.
Creative Ways to Present
Try serving your rolls in a round cake pan for a pull-apart presentation that’s perfect for sharing at brunch or parties. You can also drizzle extra melted Nutella or even a generous swirl of whipped cream for an over-the-top dessert experience. Don’t be afraid to get creative—the Twist & Shout Chocolate Hazelnut Rolls Recipe is forgiving and loved by all ages.
Make Ahead and Storage
Storing Leftovers
Keep your leftover rolls in an airtight container or wrapped tightly with plastic wrap at room temperature. They’ll stay fresh and soft for up to 2 days, making them just as delightful for breakfast the next day.
Freezing
To save your rolls longer, freeze them before frosting. Place the sliced rolls on a baking sheet, freeze until solid, then transfer to a freezer bag. Frozen rolls will keep well for up to 3 months. When you’re ready, thaw overnight in the fridge, then warm gently before frosting and serving.
Reheating
Reheat your rolls in a microwave for about 20 seconds or in a warm oven at 300°F for 10 minutes to bring back softness and that just-baked aroma. Add frosting afterward for the best gooey experience as if they were freshly made.
FAQs
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour only, but bread flour gives the dough extra protein which helps with structure and chewiness. Using all-purpose may result in a slightly softer, less chewy roll.
Is there a dairy-free version of this recipe?
Absolutely! Substitute the milk with almond or oat milk and use a dairy-free butter alternative. Make sure the chocolate hazelnut spread is also dairy-free to keep the flavor perfect.
How important is the resting time for the dough?
The rise time is crucial. It allows the yeast to ferment and produce air pockets, which creates the light, fluffy texture that defines any good roll. Don’t rush this step for best results.
Can I make these rolls vegan?
With some swaps like vegan butter, plant-based milk, and an egg replacer, you can absolutely enjoy these rolls vegan-style. The rich chocolate hazelnut flavor remains the star no matter what!
What is the best way to slice the roll dough?
Use a sharp serrated knife to slice the rolled dough log to prevent squishing the spirals. A gentle sawing motion helps keep the sides neat and the filling intact inside each roll.
Final Thoughts
I’m so excited for you to try this Twist & Shout Chocolate Hazelnut Rolls Recipe because it truly brings joy to any kitchen with every bite. From the experience of rolling out the dough, to the final ooey-gooey frosting, each step feels special and rewarding. These rolls are perfect to make ahead for a weekend treat, a holiday breakfast, or any time you want to celebrate with loved ones. Go ahead—twist, shout, and enjoy your delicious creation!
Print
Twist & Shout Chocolate Hazelnut Rolls Recipe
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
Description
These Twist & Shout Chocolate Hazelnut Rolls are soft, fluffy rolls filled with a luscious chocolate hazelnut spread, sweet brown sugar, and cocoa powder mixture, baked to golden perfection. Topped with a creamy Nutella cream cheese frosting, these rolls make a perfect indulgent breakfast or dessert treat that’s sure to impress.
Ingredients
Dough:
- ¾ cup 2% or whole milk
- ¼ oz active dry yeast
- 2 tbsp granulated sugar (24g)
- 4 tbsp unsalted butter, room temperature (57g)
- ¼ cup light brown sugar (48g)
- 1 large egg
- 2 tsp vanilla extract
- 1¾ cups bread flour (210g)
- 1¼ cups all-purpose flour (150g)
- ½ tsp salt
- Neutral oil (for greasing bowl)
Filling:
- ¼ cup + 1 tbsp Nutella or chocolate hazelnut spread (93g)
- ⅓ cup light brown sugar (64g)
- 1 tbsp cocoa powder
Frosting:
- 3 tbsp Nutella (56g)
- 3 tbsp cream cheese (45g)
- ½ cup powdered sugar (60g)
- 1 tsp milk
Instructions
- Activate Yeast: Warm the milk to lukewarm temperature and sprinkle the active dry yeast over it. Let it sit for 5–10 minutes until it becomes foamy and activates.
- Mix Wet Ingredients: In a large bowl, combine granulated sugar, unsalted butter, light brown sugar, the large egg, and vanilla extract. Stir in the activated yeast mixture until well combined.
- Add Dry Ingredients & Knead Dough: Gradually add bread flour, all-purpose flour, and salt to the wet mixture. Mix and knead the dough until it turns soft and elastic, about 8–10 minutes by hand or 5–6 minutes using a mixer with dough hook attachment.
- First Rise: Lightly grease a clean bowl with neutral oil, place the dough inside, and cover it. Let the dough rise in a warm spot until doubled in size, approximately 1 to 1½ hours.
- Preheat Oven: Set the oven temperature to 350°F (175°C) to prepare for baking.
- Roll & Spread Filling: On a floured surface, roll the risen dough out into a large rectangle. Spread the Nutella evenly over the dough.
- Add Sugar & Cocoa: Sprinkle the brown sugar and cocoa powder evenly over the Nutella layer, then roll the dough tightly into a log shape.
- Slice Rolls: Cut the rolled dough into 1½-inch thick slices and arrange these pieces evenly in a greased baking dish.
- Bake Rolls: Place the baking dish in the oven and bake for 25–30 minutes, or until the rolls are golden brown and puffed up.
- Prepare Frosting: While the rolls bake, beat together Nutella, cream cheese, powdered sugar, and milk until the frosting is smooth and creamy.
- Frost Rolls: Once baked, frost the rolls while still warm for a melty glaze effect or wait until cool for a thicker frosting layer before serving.
Notes
- You can use either 2% or whole milk based on preference; whole milk yields richer rolls.
- Ensure the yeast is fresh and the milk not too hot to avoid killing yeast activity.
- Kneading dough thoroughly is key to developing gluten for soft texture.
- For extra gooey centers, don’t overbake the rolls.
- The frosting can be adjusted to your preferred consistency by adding more milk or powdered sugar.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
