If you have been searching for a game-changing steak recipe that infuses tender, juicy ribeye with bold Southern flavors, you are in for a real treat with this Slow Cooker Mississippi Ribeye Steaks Recipe. This method transforms the beloved ribeye into a melt-in-your-mouth sensation, packed with the tangy kick of pepperoncini and the cozy comfort of rich seasonings that only a slow cooker can bring out. It’s a fuss-free way to impress at dinner, whether you’re cooking for family or friends wanting a hearty, flavorful meal that just falls apart in the most delightful way.
Ingredients You’ll Need
What’s amazing about this Slow Cooker Mississippi Ribeye Steaks Recipe is how the simplicity of the ingredients allows each flavor to shine. You’ll find that each component plays a key role in building depth, moisture, and that iconic slight tang you expect from Mississippi-style cooking.
- Boneless ribeye steaks: Choose good quality steaks for rich marbling, which ensures tenderness and flavor.
- Ranch seasoning mix: Adds a creamy, herby punch that complements the beef perfectly.
- Au jus gravy mix: Brings a savory depth and enhances the meaty juices for that classic slow cooker comfort.
- Unsalted butter: Adds richness without overwhelming the other flavors.
- Pepperoncini peppers: Offers a mild heat and a subtle tang that defines the dish.
- Pepperoncini juice: Intensifies the briny zing, infusing the steak with bright acidity.
- Garlic cloves: Provide aromatic warmth and a robust base flavor.
- Black pepper: Adds a sharp, fresh spice to season the meat.
- Beef broth: Keeps the environment moist and adds natural beefy essence.
How to Make Slow Cooker Mississippi Ribeye Steaks Recipe
Step 1: Season the Steaks
Begin by lightly seasoning both sides of the boneless ribeye steaks with freshly ground black pepper. Avoid over-salting as your seasoning packets already pack a salted punch. The pepper will form a subtle crust that balances the richness of the beef.
Step 2: Layer the Seasonings and Garlic
Place the steaks at the bottom of your slow cooker. Sprinkle the ranch seasoning mix evenly over the steaks, then follow with a generous layer of the au jus gravy mix. Tuck whole garlic cloves all over the top to infuse the meat with their warm, aromatic aura as it cooks.
Step 3: Add Butter and Pepperoncini
Place a few tablespoons of unsalted butter right in the center of the steaks—this will melt slowly and provide an irresistible richness. Scatter the pepperoncini peppers evenly around the meat, then pour in their juice along with the beef broth. This creates a flavorful cooking bath that tenderizes the ribeye beautifully.
Step 4: Slow Cook to Perfection
Cover and cook on low for 4 to 5 hours. Check periodically during the last hour to make sure your steaks are tender but not completely falling apart to keep that perfect steak texture. The slow cooker will gently mingle all the ingredients, resulting in a luscious mix of juicy, tender beef and seasoned broth.
Step 5: Finish and Serve
Once done, carefully remove the steaks from the slow cooker, letting excess juices drip back in. Before plating, spoon some of the cooking juices over the top to keep each bite juicy and flavorful. This final touch makes all the difference, giving you that signature slow-cooked delight.
How to Serve Slow Cooker Mississippi Ribeye Steaks Recipe
Garnishes
Sprinkle fresh chopped parsley or chives over the steaks for a burst of color and mild herbal freshness that contrasts beautifully with the rich, savory sauce. You can also add a few additional sliced pepperoncini peppers to amp up the signature tang and visual appeal.
Side Dishes
This dish calls for comforting, hearty sides that soak up its delicious juices. Creamy mashed potatoes, buttery egg noodles, or simple steamed rice make perfect companions. Roasted vegetables or a crisp green salad can also add fresh balance to the plate and keep things bright.
Creative Ways to Present
For a more upscale touch, slice the ribeye against the grain and arrange the slices fanned out on a warm platter. Drizzle with braising liquid and pepperoncini pieces, then serve alongside small ramekins of horseradish sauce or creamy mustard to add layers of flavor fun. These little details add wow factor whether serving for family dinner or guests.
Make Ahead and Storage
Storing Leftovers
Cool any leftover Mississippi ribeye steaks and juices quickly, then transfer them to airtight containers. Stored properly in the refrigerator, they will stay fresh for up to 3 days. Keeping the cooking juices with the meat helps maintain moisture and flavor for reheating.
Freezing
This Slow Cooker Mississippi Ribeye Steaks Recipe also freezes well. Place leftovers in freezer-safe containers or heavy-duty bags, leaving a bit of space for expansion. Freeze for up to 3 months. Thaw overnight in the fridge before reheating gently to preserve tenderness and flavor.
Reheating
Reheat your leftovers slowly on the stovetop over low heat or in a low-temperature oven. Adding a splash of broth or reserved cooking juices prevents the steak from drying out. Avoid microwaving if possible, as it can make the meat tough and unevenly heated.
FAQs
Can I sear the steaks before slow cooking?
Absolutely! Searing the ribeye steaks for about 1 minute per side in a hot pan before adding to the slow cooker enhances the flavor with a caramelized crust. It’s an optional step but definitely worth it if you have the time.
Is this recipe gluten-free?
Yes, this Slow Cooker Mississippi Ribeye Steaks Recipe is naturally gluten-free, assuming your ranch seasoning and au jus gravy mixes do not contain gluten. Always check labels if you need to be certain.
How spicy are the pepperoncini peppers in this recipe?
Pepperoncini peppers offer a mild heat with a tangy bite. They add just the right touch of spice without overpowering the dish, making it accessible for most spice tolerances.
Can I use other cuts of beef instead of ribeye?
You can experiment with cuts like chuck roast for a similar slow-cooked effect, but keep in mind the texture and cooking time will differ. Ribeye’s marbling makes it especially juicy and tender in this recipe.
What if I don’t have a slow cooker?
While this recipe shines as a slow cooker classic, you could adapt it for a covered oven dish at low heat for several hours. Just watch it closely to avoid drying out, and adjust liquid amounts if needed.
Final Thoughts
This Slow Cooker Mississippi Ribeye Steaks Recipe is a total winner for anyone craving a comforting, flavorful steak dinner without fuss or stress. It’s the kind of recipe you’ll want to come back to time and again because the tender steaks bathed in that tangy, buttery sauce never fail to delight. I can’t wait for you to make it, share it, and savor every juicy bite with your favorite people.
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Slow Cooker Mississippi Ribeye Steaks Recipe
- Total Time: 5 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious and tender Slow Cooker Mississippi Ribeye Steaks made by slow cooking ribeye steaks with ranch seasoning, au jus gravy mix, pepperoncini peppers, and garlic. This easy, flavorful, and gluten-free recipe delivers rich, juicy steaks perfect for a comforting dinner paired with mashed potatoes or noodles.
Ingredients
Steaks and Seasonings
- 4 boneless ribeye steaks
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- Black pepper, to taste
- 4 garlic cloves
- 1/2 cup pepperoncini juice
- 1/2 cup beef broth
Additional Ingredients
- 4 tablespoons unsalted butter
- 8–10 pepperoncini peppers
Instructions
- Season the Steaks: Lightly season both sides of the ribeye steaks with black pepper to enhance flavor without overpowering the seasoning mixes.
- Layer in Slow Cooker: Place the seasoned steaks evenly in the bottom of the slow cooker, ensuring they lay flat for even cooking.
- Add Seasoning Mixes and Garlic: Sprinkle ranch seasoning mix and au jus gravy mix evenly over the steaks. Place garlic cloves on top for an aromatic boost.
- Add Butter and Peppers: Place the unsalted butter in the center on top of the steaks then scatter the pepperoncini peppers around the meat.
- Pour Liquids: Pour the pepperoncini juice and beef broth evenly into the slow cooker to create a flavorful cooking liquid.
- Cook: Cover and cook on low for 4 to 5 hours, allowing the steaks to become tender but not fall apart.
- Serve: Carefully remove steaks from the slow cooker and spoon some of the cooking juices over the top before serving for added moisture and flavor.
Notes
- For richer flavor and texture, sear the ribeye steaks in a hot skillet for 1 minute per side before adding to the slow cooker.
- Avoid adding extra salt as the seasoning packets contain sufficient salt.
- Serve these steaks with mashed potatoes, rice, or egg noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
