If you’re craving a comforting dish that’s both hearty and quick to make, this Easy Bisquick Chicken Pot Pie Recipe is exactly what you need. It combines tender chicken, creamy soup, and vibrant mixed vegetables under a golden, fluffy Bisquick topping. The best part is how this recipe balances convenience and flavor without requiring hours in the kitchen. Whether it’s a weeknight dinner or a cozy weekend meal, this pot pie hits all the right notes with minimal fuss and maximum satisfaction.
Ingredients You’ll Need
Gathering simple, straightforward ingredients is the key to making this Easy Bisquick Chicken Pot Pie Recipe a breeze. Each component plays an integral role, from the juicy chicken and savory cream soup to the flaky Bisquick topping that seals in the deliciousness.
- 2 cups cooked chicken: Use shredded or chunked chicken to add protein and texture.
- 1 (10.5 oz) can cream of chicken soup: Provides rich, creamy flavor and moisture to the filling.
- 1 cup milk (whole or 2%): Adds creaminess to the filling mixture, enhancing the sauce’s consistency.
- 1 teaspoon dried thyme: Brings a subtle earthy, herbal note that complements the chicken perfectly.
- ½ teaspoon garlic powder: Infuses the filling with a mild but essential savory depth.
- ½ teaspoon onion powder: Rounds out the flavor with gentle sweetness and warmth.
- ¼ teaspoon kosher salt: Balances and enhances all the ingredients’ flavors.
- ¼ teaspoon black pepper: For a hint of spice and contrast.
- 1 (12 oz) bag frozen mixed vegetables (thawed): Adds color, crunch, and nutrition with minimal prep.
- 1 ½ cups Bisquick baking mix: The secret to the crust’s tender, flaky texture.
- ½ cup milk (whole or 2%): Mixes with Bisquick to create the biscuit-like topping.
- 1 large egg: Helps bind and enrich the Bisquick topping for a perfect golden finish.
How to Make Easy Bisquick Chicken Pot Pie Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 400°F. This ensures a nice hot environment for the pie to bake evenly. While the oven heats, grease a deep-dish 9-inch pie plate with nonstick spray so the crust won’t stick and removal after baking will be easy and clean.
Step 2: Combine the Filling Ingredients
In a large bowl, toss together your cooked chicken, cream of chicken soup, a cup of milk, dried thyme, garlic powder, onion powder, salt, and pepper. Don’t forget to stir in the fully thawed frozen mixed vegetables. This mixture forms the heart of the pot pie—creamy, flavorful, and packed with wholesome ingredients.
Step 3: Pour the Filling into the Pie Plate
Once your filling is mixed thoroughly, pour it into your prepared pie dish. Distributing it evenly is important for a consistent texture and flavor in every bite.
Step 4: Prepare the Bisquick Topping
In a medium bowl, combine the Bisquick baking mix, half a cup of milk, and one large egg. Stir this until your batter is smooth and free of lumps. This mixture will bake into a fluffy, biscuit-like topping that perfectly crowns the savory filling.
Step 5: Assemble and Bake
Gently pour the Bisquick batter over the chicken and vegetable filling in the pie plate, spreading it evenly for uniform coverage. Bake for 25 to 30 minutes until the topping turns a beautiful golden brown and a toothpick inserted in the biscuit layer comes out clean. If the biscuit topping starts browning too quickly, loosely tent a piece of foil over the pie during the last few minutes of baking to protect it.
Step 6: Cool and Serve
Remove your pot pie from the oven and let it rest for about 5 minutes. This allows the filling to set slightly so that each slice holds together nicely. Serve it hot and enjoy the satisfying combination of creamy filling and buttery biscuit crust.
How to Serve Easy Bisquick Chicken Pot Pie Recipe
Garnishes
Adding a sprinkle of fresh chopped parsley or thyme on top elevates the dish visually and adds a fresh pop of herbal flavor. A dollop of sour cream or a drizzle of hot sauce can offer exciting flavor twists for those who love extra richness or spice.
Side Dishes
This is a complete meal on its own but pairing it with a crisp green salad or steamed green beans adds a refreshing contrast to the creamy pot pie. A simple cucumber salad or roasted Brussels sprouts also make delightful companion dishes.
Creative Ways to Present
If you’re feeling festive, try serving individual portions in ramekins with biscuit topping for a charming personal touch. Alternatively, a rustic family-style pie on a wooden board with fresh-baked bread complements the cozy vibe perfectly.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftover pot pie tightly with plastic wrap or foil and store it in the refrigerator. It will keep well for up to 3 days, making easy lunches or dinners for the next few days.
Freezing
This Easy Bisquick Chicken Pot Pie Recipe freezes beautifully. Wrap the entire pie dish tightly in foil and plastic wrap before placing it in the freezer for up to 2 months. For individual servings, freeze in airtight containers.
Reheating
For the best texture, reheat leftovers in a 350°F oven until heated through to keep the topping crisp and the filling bubbly. Microwaving works too but can soften the biscuit crust.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables like diced carrots, peas, and corn can be sautéed briefly before adding to the filling. Just make sure they are cooked through to avoid sogginess.
Is there a way to make this recipe dairy-free?
You can substitute the cream of chicken soup and milk with dairy-free alternatives like coconut milk or cashew cream and use a dairy-free cooking spray to prepare your pie plate.
Can I use homemade chicken instead of canned soup?
Yes! If you prefer more control over flavors, homemade chicken broth thickened with flour or cornstarch works wonderfully in place of canned soup, but it might need a bit more seasoning.
How thick should the Bisquick topping be?
The batter should be pourable but thick enough to hold shape once spread over the filling. Aim for a consistency between pancake batter and cookie dough.
What type of chicken works best?
Leftover roast chicken or poached chicken breasts shredded or chunked both work well. The key is to have cooked chicken to keep the process quick and easy.
Final Thoughts
This Easy Bisquick Chicken Pot Pie Recipe is truly a gem for anyone who loves warm, satisfying comfort food without complicated steps. The combination of creamy filling, tender chicken, vibrant vegetables, and a golden Bisquick crust makes this dish a crowd-pleaser every time. Don’t be surprised if it quickly becomes your go-to recipe for busy nights or anytime you want a taste of homemade goodness.
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Easy Bisquick Chicken Pot Pie Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This Easy Bisquick Chicken Pot Pie is a comforting and delicious one-dish meal that combines tender chicken, creamy vegetables, and a golden biscuit topping made from Bisquick mix. Ready in just 45 minutes, it’s perfect for a quick family dinner with a homemade taste.
Ingredients
Filling Ingredients
- 2 cups cooked chicken, shredded or chunked
- 1 (10.5 oz) can cream of chicken soup
- 1 cup milk (whole milk or 2%)
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 (12 oz) bag frozen mixed vegetables, thawed completely
Bisquick Topping
- 1 ½ cups Bisquick baking mix
- ½ cup milk (whole milk or 2%)
- 1 large egg
Instructions
- Preheat and Prep: Preheat your oven to 400°F. Lightly spray a deep-dish 9-inch pie plate with nonstick cooking spray and set it aside to prepare for the filling.
- Combine Filling Ingredients: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, 1 cup milk, dried thyme, garlic powder, onion powder, kosher salt, and black pepper. Stir thoroughly until all ingredients are well blended. Then fold in the thawed mixed vegetables.
- Pour Filling: Transfer the chicken and vegetable mixture into the prepared pie plate, spreading it out evenly.
- Make Bisquick Topping: In a medium bowl, mix together the Bisquick baking mix, ½ cup milk, and the large egg until the batter is smooth and well combined.
- Top and Bake: Pour the Bisquick batter evenly over the chicken filling in the pie plate. Place in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the biscuit topping comes out clean. If the topping begins to brown too quickly, loosely cover with foil toward the end of baking.
- Serve: Remove the pot pie from the oven and allow it to cool for about 5 minutes before serving hot. Enjoy your hearty and comforting meal!
Notes
- The filling can be customized with other favorite vegetables like peas or carrots.
- Using cooked leftover chicken or rotisserie chicken saves time.
- For a richer biscuit topping, use whole milk instead of 2% milk.
- Ensure frozen vegetables are thoroughly thawed to avoid excess water in the filling.
- Covering with foil toward the end prevents the biscuit topping from burning.
- This recipe serves 6, but can be easily adjusted for smaller portions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
