“`html
Nothing quite captures the festive spirit like a sweet, colorful treat that brings smiles at every holiday gathering. This Easy Christmas Gumdrop Nougat Candy Recipe is a joyful mix of chewy marshmallow nougat, delightful bursts of fruity gumdrops, and the satisfying crunch of nuts, all coming together in a vibrant, melt-in-your-mouth candy that’s as fun to make as it is to eat. If you want a candy that feels homemade yet looks impressive, this recipe is sure to become your new holiday favorite.
Ingredients You’ll Need
Gathering your ingredients is the first magical step to this candy adventure. Each component is essential to giving the Easy Christmas Gumdrop Nougat Candy Recipe its signature texture, flavor, and festive look.
- Mini marshmallows: These melt down smoothly to form the candy’s soft, chewy base.
- Unsalted butter: Adds richness and a subtle creamy flavor that balances sweetness.
- Milk: Helps melt the marshmallows evenly and keeps the nougat luscious.
- Vanilla extract: Infuses a warm, aromatic note that complements the sugary flavors perfectly.
- Powdered sugar: Provides the structure and sweetness so your nougat sets just right.
- Gumdrops, chopped: These colorful fruity candies add bursts of flavor and charming holiday hues.
- Chopped walnuts or pecans (optional): For a nutty crunch that adds contrast and texture to every bite.
How to Make Easy Christmas Gumdrop Nougat Candy Recipe
Step 1: Prepare the Pan
Begin by lining a 9×9-inch square baking dish with parchment paper or lightly grease it. This simple prep step ensures your nougat will release easily once set, saving you from sticky frustrations.
Step 2: Melt the Marshmallows and Butter
In a large saucepan over medium heat, melt your butter first. Once it’s gloriously melted, add mini marshmallows and milk. Stir gently but continuously until everything is fully melted and the mixture is creamy and smooth. This forms the luscious, chewy foundation of your nougat.
Step 3: Add Vanilla and Powdered Sugar
Remove your pot from heat to keep things perfectly tempered. Stir in the vanilla extract for that cozy warmth, then gradually sift in the powdered sugar. Stir thoroughly until the mixture thickens and becomes smooth and elastic—this is key for the candy’s delightful texture.
Step 4: Add Gumdrops and Nuts
Now for the fun part! Fold in the chopped gumdrops and, if using, your choice of chopped walnuts or pecans. Evenly distributing these treats ensures every single square of nougat bursts with color, flavor, and texture.
Step 5: Spread in the Pan
Pour your nougat mixture into the prepared dish and spread it out evenly. Give it a gentle press down to create a smooth top — this makes the candy look polished and professional once set.
Step 6: Cool and Set
Patience is key here! Let the nougat cool at room temperature for at least two hours until firm. If you’re pressed for time, popping it into the fridge will speed up the setting process without sacrificing texture.
Step 7: Cut and Serve
Once your Easy Christmas Gumdrop Nougat Candy Recipe is fully set, lift it out by the parchment and slice it into small, festive squares or bars. These colorful bites make perfect gifts or irresistible treats to serve at any holiday party.
How to Serve Easy Christmas Gumdrop Nougat Candy Recipe
Garnishes
For an extra dash of holiday magic, sprinkle a little powdered sugar on top or press a few whole gumdrops onto the surface right before the nougat sets. This adds an inviting sparkle and cheerful decoration that will catch every eye.
Side Dishes
This candy pairs wonderfully with a cozy cup of hot cocoa or a warm spiced cider. The sweet, chewy texture of the nougat balances beautifully with warm drinks, making your festive spread truly memorable.
Creative Ways to Present
Wrap your cut nougat squares in clear cellophane tied with festive ribbon, or arrange them in a decorative holiday tin. Presenting this handmade confection with a personal touch makes it feel extra special, whether gifted or served at your holiday table.
Make Ahead and Storage
Storing Leftovers
Store your leftover nougat in an airtight container at room temperature for up to one week. Keeping it sealed preserves its chewy texture and vibrant colors, so every bite stays fresh and delicious.
Freezing
If you want to prepare this Easy Christmas Gumdrop Nougat Candy Recipe way ahead of time, it freezes beautifully. Wrap the nougat tightly in plastic wrap and place in a freezer-safe bag for up to three months. Thaw at room temperature before serving.
Reheating
This candy is best enjoyed as is, without reheating. If you prefer it a bit softer, a few seconds in the microwave on a low setting can help, but be careful not to melt your carefully crafted treats.
FAQs
Can I use regular-sized marshmallows instead of mini ones?
You can, but mini marshmallows melt more evenly and quickly, which helps achieve that smooth nougat texture. If using regular marshmallows, try chopping them into smaller pieces for best results.
What kind of gumdrops work best in this recipe?
Any colorful, fruity gumdrops work well. Cherry, lemon, lime, and orange gumdrops add fun flavor variety and look amazing mixed together, giving your nougat its signature colorful burst.
Can I skip the nuts if I have allergies?
Absolutely! The nuts are optional and only add a crunchy contrast. The nougat will still be deliciously chewy and full of flavor without them.
How long does the Easy Christmas Gumdrop Nougat Candy Recipe take to set?
Typically, it needs at least two hours at room temperature to firm up completely. If you’re in a hurry, refrigerating it for about an hour can speed things up without compromising texture.
Can I make this recipe gluten-free?
Yes! All ingredients in this recipe are naturally gluten-free, but always double-check your gumdrops and powdered sugar brands to ensure no cross-contamination if gluten is a concern.
Final Thoughts
There’s something truly special about making candy from scratch, especially when it’s as cheerful and easy as this Easy Christmas Gumdrop Nougat Candy Recipe. It’s a wonderful way to add homemade charm to your holiday celebrations. Whether you’re gifting it, sharing it, or indulging yourself, this nougat candy is guaranteed to bring warmth and joy to your festive table. Give it a try and enjoy every sweet, chewy bite!
“`
Print
Easy Christmas Gumdrop Nougat Candy Recipe
- Total Time: 15 minutes plus 2 hours cooling
- Yield: 24 servings 1x
Description
This Easy Christmas Gumdrop Nougat Candy Recipe is a festive and colorful treat perfect for the holiday season. Made with melted marshmallows, butter, vanilla, powdered sugar, and studded with chopped gumdrops and optional nuts, this sweet nougat is simple to prepare and sure to delight kids and adults alike. The candy is set in a baking dish, cooled until firm, then cut into bite-sized squares, making it an ideal homemade gift or party favor.
Ingredients
Base Ingredients
- 1 1/2 cups mini marshmallows
- 1/2 cup unsalted butter
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 cups powdered sugar
Add-ins
- 1 1/2 cups gumdrops, chopped into small pieces
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Prepare the Pan: Line a 9×9-inch square baking dish with parchment paper or lightly grease it to prevent sticking and make removal easier.
- Melt the Marshmallows and Butter: In a large saucepan over medium heat, melt the butter first. Then add the mini marshmallows and milk. Stir continuously until the marshmallows are completely melted and the mixture is smooth and well combined.
- Add Vanilla and Powdered Sugar: Remove the saucepan from the heat. Stir in the vanilla extract. Gradually sift in the powdered sugar, stirring constantly until the mixture becomes smooth, thick, and fully incorporated.
- Add Gumdrops and Nuts: Fold in the chopped gumdrops and nuts (if using), distributing them evenly throughout the nougat mixture.
- Spread in the Pan: Pour the nougat mixture into the prepared baking dish. Use a spatula or your hands (lightly greased) to spread and press the mixture down evenly to smooth the top surface.
- Cool and Set: Let the nougat cool at room temperature for at least 2 hours, allowing it to firm up. Alternatively, place it in the refrigerator to speed up the setting process.
- Cut and Serve: Once fully set, remove the nougat from the pan using the parchment paper. Cut into small squares or bars. Serve immediately or store in an airtight container for freshness.
Notes
- You can substitute walnuts with pecans or any preferred nuts, or omit nuts altogether for a nut-free version.
- For quicker setting, refrigerate the nougat after spreading it in the pan.
- Ensure marshmallows are fully melted to achieve a smooth nougat consistency.
- Use parchment paper for easy removal and cleaner cuts.
- Store nougat in an airtight container at room temperature for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
