There is something deeply comforting and utterly satisfying about a bowl of homemade soup that warms both body and soul. This Hearty Beef Noodle Soup Recipe is exactly that kind of dish — a perfect blend of tender beef, flavorful broth, and soft egg noodles, all simmered to perfection. It’s rich without being heavy, wholesome yet full of flavor, making it an ideal choice for a cozy family dinner or when you simply need a little culinary hug. Trust me, once you make this, it will quickly become one of your favorite go-to recipes to chase away chilly days and lift your spirits with every spoonful.
Ingredients You’ll Need
These ingredients are refreshingly simple, yet they create a depth of flavor and heartiness that feels like a warm embrace. Each component plays a crucial role—from tender beef that lends richness, to fresh vegetables that brighten the soup, and the comforting noodles that give it that soul-satisfying bite.
- 2-3 lb beef roast: The star of the dish, providing rich, tender chunks of beef perfect for slow cooking.
- Salt and pepper, to taste: Basic seasonings that enhance the natural flavors of beef and veggies.
- 2 tablespoons oil: For searing the beef to lock in those savory juices and develop a golden crust.
- 8 cups low-sodium beef broth: Forms the hearty base of the soup with deep, beefy flavor.
- 1 envelope onion soup mix: Adds a burst of savory onion and herb notes to boost the broth.
- ½ teaspoon crushed dried rosemary: Brings an aromatic, pine-like fragrance that pairs beautifully with beef.
- ¼ teaspoon dried thyme: A subtle herbal touch that rounds out the flavor profile.
- 3-4 cloves garlic, minced: Infuses the broth with a warm, pungent depth.
- 10.5 oz can cream of mushroom soup: Adds creaminess and an earthy undertone that enriches the broth.
- 2 large carrots, peeled and chopped: Sweetness and vibrant color to brighten each bowl.
- 2 ribs celery, chopped: Crunchy texture and fresh flavor that balances the richness.
- 24 oz egg noodles: Soft, tender noodles that soak up the broth beautifully for a nourishing finish.
- Optional: sautéed mushrooms: For an extra layer of earthy flavor and chewy texture.
How to Make Hearty Beef Noodle Soup Recipe
Step 1: Prepare and Sear the Beef
Start by trimming any large pieces of fat from your beef roast to keep the soup from becoming greasy. Then cut the meat into 1-inch cubes, which will cook evenly and become meltingly tender. Heat your oil in a large pot or Dutch oven over high heat. Season the beef cubes generously with salt and pepper. Once the oil is shimmering, add the beef in batches to avoid overcrowding, allowing each side to get a beautiful sear. This step is key to locking in flavor and creating a rich base for your soup.
Step 2: Build the Broth
With your beef browned, pour in the low-sodium beef broth to deglaze the pot, scraping any flavorful bits stuck to the bottom. Sprinkle in the onion soup mix, crushed rosemary, dried thyme, and minced garlic. Bring everything to a rolling boil; this ensures the herbs and garlic start infusing their aromas into the liquid. Once boiling, reduce heat to low, cover the pot, and let it simmer gently for about an hour. This slow cooking allows the beef to become tender and the flavors to meld beautifully.
Step 3: Add Mushroom Soup and Vegetables
After the initial simmering, stir in the cream of mushroom soup. Don’t worry about lumps here—the soup will melt into the broth, adding a creamy richness. Toss in your chopped carrots and celery. These veggies provide a pleasant sweetness and refreshing crunch that balances the robust beef flavor. Cover and continue cooking for an additional 20 minutes, allowing the vegetables to soften without losing their character.
Step 4: Cook the Noodles
Now it’s time to add the egg noodles. They will soak up the luscious broth and become perfectly tender in about 5 to 10 minutes, depending on your stovetop. Stir occasionally to prevent sticking. The noodles bring a comforting heartiness that turns this soup from simple stew to a complete meal.
Step 5: Optional Mushroom Boost
If you’re a mushroom fan, sautéed mushrooms make a fantastic addition to this soup. Sauté them separately until golden and tender, then gently fold them in just before serving. Their earthy depth complements the creamy broth and beef perfectly, creating an even more decadent experience.
How to Serve Hearty Beef Noodle Soup Recipe
Garnishes
To elevate your soup presentation and flavor, sprinkle chopped fresh parsley or chives over the top just before serving. A light dusting of cracked black pepper can add a subtle kick. For extra heartiness, a dollop of sour cream or a swirl of crème fraîche can provide a lovely contrast to the savory broth.
Side Dishes
This Hearty Beef Noodle Soup Recipe shines superbly on its own, but pairing it with warm crusty bread or a garlic baguette works wonders. A simple side salad with a vinaigrette can brighten the meal with fresh greens and a touch of acidity. Roasted root vegetables or a baked potato make excellent companions for a truly comforting feast.
Creative Ways to Present
Serve your soup in charming rustic bowls to emphasize its homestyle appeal. For a special occasion, ladle it into mini bread bowls for a fun and edible presentation. You can also garnish individual servings with a sprinkle of grated Parmesan or a dash of smoked paprika to give it an unexpected twist. Presentation is a joyful part of sharing this nourishing dish!
Make Ahead and Storage
Storing Leftovers
Leftover soup is a gift that keeps on giving. Transfer cooled soup to airtight containers and refrigerate for up to 3 to 4 days. The flavors often deepen overnight, making leftovers even tastier. Just be sure to keep the noodles separate if possible to prevent them from getting mushy.
Freezing
You can freeze this Hearty Beef Noodle Soup Recipe, but for best texture, consider freezing the broth, beef, and vegetables without the noodles. Store in freezer-safe containers for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and cook fresh noodles just before serving to maintain a perfect bite.
Reheating
Reheat the soup gently on the stovetop over medium heat, stirring occasionally until heated through. If noodles were stored with the soup, they may absorb some liquid, so add a splash of broth or water to loosen. Avoid boiling vigorously to keep the beef tender and the broth clear and rich.
FAQs
Can I use a different cut of beef for this soup?
Absolutely! While a beef roast is ideal for tenderness and flavor, cuts like chuck or brisket work wonderfully as well since they become tender when slow-cooked. Just ensure to cut them into uniform cubes for even cooking.
Is it okay to use regular beef broth instead of low-sodium?
Yes, regular beef broth will work just fine. Just be mindful when seasoning the soup as it may already contain salt. Adjust salt and pepper accordingly at the end.
Can I substitute egg noodles with another type of pasta?
Definitely! Wide ribbon pasta, pappardelle, or even small shells are great alternatives. The key is to use pasta that holds up well in soup and doesn’t overcook too quickly.
How long does it take to make this soup from start to finish?
From prepping the beef to the final simmer with noodles, this soup takes about 1 hour and 45 minutes, making it a fantastic weekend or special dinner project without being overly time-consuming.
Can I make this soup in a slow cooker?
Yes, sear the beef first for flavor, then transfer all ingredients (except noodles) to the slow cooker and cook on low for 6-8 hours. Add the noodles during the last 30 minutes to avoid overcooking.
Final Thoughts
This Hearty Beef Noodle Soup Recipe is a true celebration of comfort food done right. It’s full of flavor, texture, and that wonderful feeling that only a homemade soup can bring. Whether you’re feeding a family or treating yourself after a long day, this recipe delivers warmth and satisfaction in every bowl. Give it a try—you’ll soon see why it’s one of my all-time favorites to make and share.
Print
Hearty Beef Noodle Soup Recipe
- Total Time: 1 hour 45 minutes
- Yield: 6 servings 1x
Description
A hearty and comforting beef noodle soup featuring tender seared beef roast simmered in flavorful beef broth with herbs, garlic, and vegetables, finished with creamy mushroom soup and egg noodles. This classic soup is perfect for a cozy family meal.
Ingredients
Beef and Seasoning
- 2–3 lb beef roast, trimmed and cut into 1-inch cubes
- Salt and pepper, to taste
- 2 tablespoons oil
Broth and Flavorings
- 8 cups low-sodium beef broth
- 1 envelope onion soup mix
- ½ teaspoon crushed dried rosemary
- ¼ teaspoon dried thyme
- 3–4 cloves garlic, minced
- 10.5 oz can cream of mushroom soup
Vegetables
- 2 large carrots, peeled and chopped
- 2 ribs celery, chopped
Pasta
- 24 oz egg noodles
Optional
- Sautéed mushrooms
Instructions
- Prepare the Beef: Trim any large fat pieces from the beef roast and cut the meat into 1-inch cubes to ensure even cooking and tender bites.
- Sear the Beef: Heat oil in a large pot or Dutch oven over high heat. Season the beef cubes generously with salt and pepper. Once the oil is hot and shimmering, add the beef and sear it on all sides until browned, locking in the flavors.
- Add Broth and Herbs: Stir in the beef broth, onion soup mix, crushed dried rosemary, dried thyme, and minced garlic. Bring the mixture to a rolling boil, then reduce the heat to low. Cover the pot and let it simmer gently for 1 hour to develop rich flavors and tenderize the beef.
- Add Vegetables and Mushroom Soup: After the initial simmer, stir in the cream of mushroom soup along with the chopped carrots and celery. Continue cooking, covered, for an additional 20 minutes, allowing the vegetables to soften and the soup to thicken.
- Cook the Noodles: Add the egg noodles to the pot and cook uncovered for 5 to 10 minutes, stirring occasionally, until the noodles are tender but not mushy.
- Finish and Serve: If desired, stir in sautéed mushrooms to add an extra layer of flavor. Serve the soup hot, garnished with fresh herbs if preferred for a comforting meal.
Notes
- For a richer flavor, use homemade beef broth if available.
- Searing the beef properly helps develop deeper flavors in the soup.
- Adjust seasoning with additional salt and pepper before serving to taste.
- Leftovers can be refrigerated up to 3 days or frozen for up to 3 months.
- Feel free to substitute egg noodles with any preferred pasta shape.
- Prep Time: 20 minutes
- Cook Time: 1 hour 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
